Best 4 Smoked Oysters Spread Recipes
Indulge in the delectable Smoked Oyster Spread, a culinary masterpiece that tantalizes taste buds with its smoky, briny, and creamy flavors. Crafted with plump, succulent smoked oysters, this spread offers a symphony of textures, ranging from the smooth creaminess of the base to the delicate chewiness of the oysters. It's a versatile culinary creation that can be enjoyed as a dip with crackers or bread, used as a sandwich spread, or even incorporated into various culinary delights. This article presents a collection of scrumptious Smoked Oyster Spread recipes, each offering unique flavor profiles and serving suggestions. From the classic Smoked Oyster Spread with its simple yet addictive taste to the zesty Smoked Oyster Spread with Horseradish that adds a spicy kick, these recipes are guaranteed to elevate your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED OYSTER SPREAD
This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.
Provided by MOLLYB111
Categories Appetizers and Snacks Seafood
Time 8m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 0.6 g, Cholesterol 7 mg, Fat 1.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 38.6 mg
SMOKED OYSTERS ON TOAST
Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.
Provided by Todd Richards
Categories snack Egg Oyster Appetizer Lunch Pescatarian Peanut Free Soy Free Tree Nut Free Picnic Quick & Easy Trout Chive Celery Condiment/Spread
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler with oven rack 5 inches from the heat. Line a baking sheet with heavy-duty aluminum foil.
- Spread the butter evenly on both sides of the bread, and place on the prepared pan. Broil in preheated oven until deep golden brown, about 2 minutes per side.
- Spread 1 ½ tablespoons Deviled Egg Spread onto each toasted bread slice. Sprinkle evenly with chopped egg whites and diced celery. Cut each slice into 4 triangles.
- Top each triangle with smoked oysters and about ¼ teaspoon of trout roe. Garnish with chopped chives, and serve with lemon wedges and hot sauce.
- Serve with: Green salads; potato, tomato, or egg dishes; grilled vegetables
SMOKED OYSTERS SPREAD
Make and share this Smoked Oysters Spread recipe from Food.com.
Provided by Charlotte J
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in the bowl of a food processor or blender and blend until smooth.
- Chill for at least two hours or overnight if possible.
- Serve on your favorite cracker.
Nutrition Facts : Calories 440.8, Fat 40.7, SaturatedFat 25.3, Cholesterol 144.9, Sodium 2169, Carbohydrate 7.5, Fiber 0.2, Sugar 0.4, Protein 12.5
SMOKED OYSTER SPREAD
I love smoked oysters and I am addicted to this as a snack! You can increase the amounts to serve to a crowd.
Provided by Little Bee
Categories Spreads
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roughly chop oysers and in a medium bowl mix with cream cheese, Worcestershire sauce,hot sauce and lemon pepper.
- Chill at least one hour.
- Serve with sliced baguette or crackers.
Tips:
- Choose fresh, high-quality oysters. Look for oysters that are plump and have a briny smell. Avoid any oysters that are cracked or have a slimy texture.
- Soak the oysters in cold water for 30 minutes before smoking. This will help to remove any grit or sand from the oysters.
- Smoke the oysters at a low temperature (225 degrees Fahrenheit) for 30-45 minutes, or until they are cooked through. You can use a smoker or a grill to smoke the oysters.
- Let the oysters cool completely before making the spread. This will help to prevent the spread from becoming runny.
- Use a food processor or blender to make the spread. This will help to create a smooth and creamy consistency.
- Season the spread to taste with salt, pepper, and other spices. You can also add other ingredients to the spread, such as cream cheese, sour cream, or herbs.
Conclusion:
Smoked oyster spread is a delicious and versatile appetizer or party dip. It is easy to make and can be tailored to your own taste preferences. Serve the spread with crackers, bread, or vegetables. Enjoy!
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