Best 5 Smoked Oysters And Cheddar On Saltines Recipes
Indulge in a delightful symphony of flavors with our tantalizing Smoked Oysters and Cheddar on Saltines. This culinary masterpiece combines the briny smokiness of oysters, the sharp nuttiness of cheddar cheese, and the crisp crunch of saltines to create a flavor profile that will tantalize your taste buds.
Prepare to embark on a culinary adventure as we present you with a collection of irresistible recipes that showcase this delectable combination. From the classic Smoked Oysters and Cheddar Spread, perfect for your next party or gathering, to the innovative Smoked Oyster and Cheddar Stuffed Mushrooms, bursting with savory goodness, each recipe offers a unique twist on this timeless flavor pairing.
Whether you prefer the simplicity of Smoked Oysters and Cheddar on Saltines or the elegance of Smoked Oyster and Cheddar Biscuits, these recipes have something for every palate.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
OYSTER AND CRACKER DRESSING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees with rack in top third. Pulse saltines in a food processor until coarsely ground. Add butter and pulse just to combine. Spread a thin layer of crumbs in a 9-by-13-inch baking dish. Top with half the oysters.
- Stir together reserved oyster liquor and cream. Drizzle half the cream mixture over oysters. Sprinkle with half the remaining crumbs and all the thyme. Repeat layering with remaining oysters and cream mixture.
- Stir parsley into remaining crumbs and sprinkle evenly over top. Bake dressing until bubbling and top is golden brown, about 45 minutes. Serve hot, with lemon wedges for squeezing.
SMOKED OYSTERS ON CRACKERS
Make and share this Smoked Oysters on Crackers recipe from Food.com.
Provided by peachez
Categories < 15 Mins
Time 10m
Yield 16 crackers
Number Of Ingredients 8
Steps:
- Build each cracker base first with an oyster then with a dab of any optional ingredients and top with cheese. I place a metal rack within a small broiler proof dish, keeps the crackers from getting soggy. Place cracker bites on rack.
- Broil till cheese starts to melt - anywhere from 30 seconds to a minute. Eat immediately, doesn't keep.
Nutrition Facts : Calories 46.4, Fat 3, SaturatedFat 1.5, Cholesterol 8.8, Sodium 73.8, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 2.4
SMOKED OYSTERS ON CRACKERS WITH HOT SAUCE
Provided by Food Network
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Place each of the oysters onto a cracker, and then sprinkle each with the scallions and chiles. Add hot sauce, to taste.
SMOKED OYSTERS AND CHEDDAR ON SALTINES
This is one of my favorite things to have for lunch when eating alone! As my DH hates it, LOL!!! For Oyster Lovers Only! Good appetizer, too!
Provided by Wildflour
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Top crackers with cheddar cheese, then place one to two oysters on top.
- Lightly sprinkle with lemon juice, optional.
Nutrition Facts : Calories 215.5, Fat 12.1, SaturatedFat 6.5, Cholesterol 39.9, Sodium 420.4, Carbohydrate 15.6, Fiber 0.6, Sugar 0.2, Protein 10.7
FRIED SALTINES WITH CHEDDAR AND ONION
McSorley's Old Ale House in New York City is a perpetually crowded bar with sawdust-covered floors that has been in continuous operation since the 1800s. Besides its ale - dark and light - the bar sells a modest, quirky, perfectly unpretentious cheese plate: Cheddar, raw white onions and saltine crackers with a side of spicy brown mustard. Here, with the minor update of frying the crackers, is a major improvement to an old offering. The plain dry crackers become nutty and extra crisp and salty, warm and rich. It's like the difference between raw cookie dough and a baked dark-edged batch fresh from the oven. With a sharp tang from Cheddar, the bite of raw onion and that final hit of vinegary mustard heat, this stacked fried saltine makes a lively bite with drinks in any era.
Provided by Gabrielle Hamilton
Categories crackers and chips, appetizer
Time 30m
Yield 37 crackers
Number Of Ingredients 5
Steps:
- Slice the Cheddar in neat tablets slightly smaller than the saltines. Slice the onion into thin crescent moons (not half-moons), cutting from root to shoot ends so the ribs fall apart more easily, are shorter and, therefore, more manageable to chew and swallow.
- Heat the oil in a deep-sided sauté pan over medium-high to 350 degrees. Stick a wooden chopstick in the oil to see if it sizzles. If it does, it's ready. Fry the saltines in 3 quick batches, adjusting the heat as needed, using a spider or a slotted spoon to swirl them around a little and to make sure they cook evenly to golden brown, 2 to 3 minutes per batch. Drain on a wire rack until cool. They keep for a week in an airtight container.
- Set the crackers, cheese and onion on a platter to serve with mustard in a ramekin.
Tips:
- Choose fresh, high-quality ingredients: Use the best quality oysters and cheddar cheese you can find. Fresh oysters should have a briny, slightly sweet flavor. The cheddar cheese should be sharp and flavorful.
- Use a good quality smoker: A good smoker will help you achieve a consistent smoke flavor throughout the oysters. If you don't have a smoker, you can also use a grill or oven to smoke the oysters.
- Smoke the oysters until they are cooked through: The oysters should be cooked until they are opaque throughout. This will take about 30 minutes in a smoker or grill. If you are using an oven, cook the oysters at 350 degrees Fahrenheit for about 20 minutes.
- Use a variety of toppings: In addition to cheddar cheese, you can also top the smoked oysters with other ingredients such as bacon, jalapeños, or chives.
- Serve the smoked oysters immediately: Smoked oysters are best served immediately after they are cooked. They can be served on their own, or on top of crackers or bread.
Conclusion:
Smoked oysters and cheddar on saltines is a delicious and easy-to-make appetizer. It is perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests.
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