Best 4 Smoked Oyster Roll Recipes
Indulge in a culinary journey with our smoked oyster roll, a symphony of flavors that tantalizes your taste buds. This delectable dish features succulent smoked oysters, enveloped in a soft, pillowy bun, and complemented by a medley of fresh vegetables and a tangy sauce.
Whether you're a seasoned chef or a culinary novice, our article provides two variations of the smoked oyster roll recipe, catering to diverse skill levels and preferences. The classic recipe takes you on a traditional culinary adventure, while the modern rendition adds a touch of contemporary flair with a creamy avocado spread and a zesty lemon-herb sauce.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success in your kitchen. Embark on this culinary voyage and savor the harmonious blend of smoky, briny oysters, crisp vegetables, and a tantalizing sauce, all wrapped in a soft, fluffy bun.
SMOKED OYSTER ROLL
Smoked oysters provide an easy make ahead appetizer for holiday entertaining. The roll can be refrigerated for up to two days.
Provided by Olha7397
Categories Christmas
Time 20m
Yield 60 pieces
Number Of Ingredients 9
Steps:
- In medium bowl (not in food processor) cream cheese with wooden spoon. Stir in mayonnaise, Worcestershire, garlic, onion, hot pepper sauce, and salt to taste. Blend well.
- Lightly oil a large piece of waxed paper and spread cheese mixture into 16 x 6 inch rectangle.
- In sieve, drain oysters and rinse with cold water. Pat dry with paper towels and chop finely. Spread on top of cheese rectangle, leaving small border all around. With spatula and using waxed paper as a guide, roll up jelly roll style as tightly as possible, staring from long side. Wrap well and refrigerate overnight.
- To serve, cut roll into 1/4 inch slices with very sharp knife. Dip knife into hot water occasionally for neater slices. Place on top of rounds of melba toast. Makes about 60 appetizers.
- Canadian Living Christmas Cookbook.
SMOKED OYSTER ROLL
Steps:
- On a sheet of aluminum foil, spread cream cheese to make a 6 by 9 inch square. Spread smoked oyster on top, leaving 1 inch free of oysters on all edges. With the help of the foil, roll cheese and oyster together firmly to create a kind of sausage leaving all oysters inside.
- On a separate plate sprinkle the parsley. Place finished roll on the parsley and roll to coat with the parsley. Return roll to aluminum foil. Cover the roll tightly.
- Refrigerate for at least 30 minutes. You can even leave overnight. Serve on a platter with crackers or mini toasts surrounding the roll.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OYSTER CHEESE APPETIZER LOG
When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer. -William Tracy, Jerseyville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 servings (2 logs)
Number Of Ingredients 9
Steps:
- In mixer bowl, combine the cheese, steak sauce, Miracle Whip, garlic and onion. Stir in oysters and 1 cup of pecans. Shape into two 9-in. logs. Roll logs in mixture of chili powder, remaining pecans and parsley.
Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CREAM CHEESE OYSTER ROLL
This is different and delicious, but make sure you tell your guests what it is as some folks have seafood allergies or dislikes.
Provided by Lennie
Categories Cheese
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Blend mayo with cream cheese.
- (Lowfat products can be used with no effect on taste.) Mix in worcestershire sauce, garlic and onion salt.
- Spread on oiled waxed paper in a rectangular shape, 1/2-inch thick.
- Refrigerate for 2 hours.
- Mash drained oysters with a fork in a small bowl, then spread over the chilled cheese mixture, keeping 1/4 inch away from the edges.
- Roll as a jelly roll and chill for at least six hours until ready to serve.
- Coat outside of roll with parsley and nuts.
- Serve with crackers.
Tips:
- Choose fresh oysters. Smoked oysters can be found in most grocery stores, but it's important to choose fresh oysters that have been properly smoked. Look for oysters that are plump and have a briny smell.
- Use a good quality bread. The bread you use for your smoked oyster roll is important. Choose a bread that is sturdy enough to hold the oysters and sauce, but not so dense that it overpowers the flavor of the oysters.
- Don't overcook the oysters. Smoked oysters are already cooked, so you don't need to cook them again. Simply heat them through until they are warm.
- Use a flavorful sauce. The sauce you use for your smoked oyster roll is also important. Choose a sauce that is flavorful and complements the taste of the oysters. Some popular options include tartar sauce, cocktail sauce, and remoulade.
- Add some toppings. To add some extra flavor and texture to your smoked oyster roll, try adding some toppings. Some popular options include chopped celery, onion, and pickles.
Conclusion:
Smoked oyster rolls are a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. By following these tips, you can make the best smoked oyster roll possible. So next time you're looking for a seafood dish that is sure to please, give smoked oyster rolls a try!
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