Best 2 Smoked Mozzarella Pasta Salad Recipes
**Smoked Mozzarella Pasta Salad: A Refreshing Summer Delight**
Escape the summer heat with a refreshing and flavorful Smoked Mozzarella Pasta Salad. This delightful dish combines the smoky richness of mozzarella with the tangy sweetness of roasted red peppers, the crunch of fresh vegetables, and the savory bite of olives. Tossed in a zesty dressing, this pasta salad is perfect for picnics, potlucks, or a quick and easy weeknight meal. With its vibrant colors and irresistible taste, it's sure to be a hit with family and friends.
**The article includes two variations of this delightful recipe:**
* **Classic Smoked Mozzarella Pasta Salad:** This traditional version features a combination of mozzarella, roasted red peppers, artichoke hearts, olives, and fresh herbs, tossed in a tangy balsamic vinaigrette.
* **Sun-Dried Tomato and Pesto Smoked Mozzarella Pasta Salad:** This flavorful twist incorporates sun-dried tomatoes, pesto sauce, and crumbled feta cheese. The result is a vibrant and aromatic pasta salad with a delightful blend of flavors and textures.
Both recipes are easy to follow and can be customized to your liking. In addition to the detailed instructions, the article also includes helpful tips for selecting the best ingredients and ensuring the perfect smoky flavor in your mozzarella. Whether you're a seasoned cook or a beginner in the kitchen, this Smoked Mozzarella Pasta Salad is sure to become a staple in your summer recipe collection.
KITCHEN SINK CHIPOTLE & SMOKED MOZZARELLA PASTA SALAD
This could not be simpler and was a big hit at my daughter's school party today. It really is just a big thrown together bowl of ingredients... which is now how I have to cook with 2 tiny kiddos and no time!
Provided by Liza at Food.com
Categories Potluck
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta al dente.
- Dice up mozzarella, artichoke hearts and sun dried tomatoes (i like to use kitchen shears for the sun dried toms).
- Toss cooled pasta (don't want to melt the cheese or maybe you do!) with all the other ingredients.
- Pour reserved sun dried tomato oil (use whatever you need to get it saucy), chipotle sauce (use whatever you desire for spiciness) over pasta, salt and pepper and toss to coat.
- If you can't find the chipotle garnishing sauce (I can't remember where I found mine and it is almost out!) just use some diced up, about 2, chipotles in adobo sauce or just the adobo sauce and add some mayo, about 1/4 cup to make it creamy and you should be fine. I'm all about shortcuts tho so i hope i can find more!
- Refrigerate for a couple hours, but I like overnight.
- Add chopped up spinach before serving at room temperature.
- Oh and don't forget the salt.i feel that salt really makes the flavors of the chipotles come alive!
SMOKED MOZZARELLA PASTA SALAD
This is a favorite at picnics, barbecues or with sub sandwiches. I love the artichokes and pine nuts, they go so well in this recipe.
Provided by PalatablePastime
Categories Cheese
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions and drain.
- Chop artichokes, and save the marinade in the jar.
- Mix the pasta with the artichokes, roasted peppers, mozzarella, spinach, and green chilies, stirring to mix well.
- In a small bowl, blend the artichoke marinade with the mayonnaise, Parmesan, pine nuts, garlic, and black pepper.
- Toss with pasta mixture, until everything is evenly coated.
- Chill before serving, several hours is best.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Cook the pasta al dente according to the package instructions, then rinse it under cold water to stop the cooking process.
- If you don't have smoked mozzarella, you can use regular mozzarella and add a few drops of liquid smoke to the dressing. Start with 1 drop and add more as needed, to taste.
- Feel free to add other vegetables to the salad, such as chopped bell pepper, cucumber, or zucchini.
- You can make the dressing ahead of time and store it in the refrigerator for up to 3 days.
- Serve the salad immediately or chill it for later.
Conclusion:
Smoked mozzarella pasta salad is an easy and delicious summer dish that is perfect for potlucks, picnics, or barbecues. It is also a great way to use up leftover pasta. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that everyone will enjoy.
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