Best 2 Smoked Mozzarella Fonduta Recipes

Indulge in the rich and creamy Smoked Mozzarella Fonduta, a delectable dip or sauce perfect for any occasion. Prepared with a blend of smoked mozzarella, white wine, garlic, and a touch of Dijon mustard, this fondue offers a delightful balance of flavors. It's an ideal appetizer for parties or a comforting addition to your dinner table. This article presents two variations of the classic Smoked Mozzarella Fonduta: a traditional version made with heavy cream and a lighter rendition using evaporated milk. Both recipes offer a unique twist with the smokiness of mozzarella, creating a memorable culinary experience.

Let's cook with our recipes!

OLIVE GARDEN SMOKED MOZZARELLA FONDUTA

Olive Garden Smoked Mozzarella Fonduta image

I had this appetizer last night and could not rest until I found a recipe for it! This is outstanding, you will love it!

Provided by Cook4_6

Categories European

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf Italian bread, sliced into 1/4 inch slices (such as ciabatta or semolina)
1 cup sour cream (Do not substitute light or fat free)
1 teaspoon thyme
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
3 cups shredded mozzarella cheese or 3 cups smoked mozzarella cheese, cheese*
3 cups shredded smoked provolone cheese or 3 cups provolone cheese, cheese*
3 tablespoons grated parmesan cheese
3 tablespoons grated romano cheese
8 teaspoons fresh diced tomatoes
chopped fresh parsley

Steps:

Preheat oven to 450 degrees F.
Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use.
Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly.
IF SERVING FAMILY-STYLE:.
Spray an 8x10-inch casserole dish with pan spray, then use a spatula to transfer the mixture.
FOR INDIVIDUAL SERVINGS:.
Spray eight individual heat-resistant serving bowls, such as souffle cups, with pan spray and fill each with 1/2 cup of mixture. Place individual bowls on a baking sheet. Using a large spoon, spread cheese mixture to create an even surface.
TO BAKE:.
Place casserole dish or baking sheet with individual bowls on center rack in oven.
After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes. Remove bread and fonduta from oven.
TO SERVE:.
Garnish casserole dish with diced tomatoes and parsley in center of fonduta or divide evenly among smaller bowls. Arrange bread slices around bowl(s) and serve immediately.
*This recipe calls for one of these two cheeses to be smoked and one to be regular).

SMOKED MOZZARELLA FONDUTA

Smoked Mozzarella Fonduta image

So savory, so smoky, so satisfying, so GOOD! Serve this cheese dip as an appetizer the next time you're hosting a group of friends or family. They are going to love this wonderfully creamy dip. It's a very rich and satisfying dish.

Provided by Stefanie Wilson

Categories Spreads

Time 25m

Number Of Ingredients 13

Ingredients

1 pkg Italian bread, sliced into 1/4 inch slices
1 c sour cream
1 tsp thyme
1/2 tsp crushed red pepper
1/4 tsp cayenne pepper
3 c shredded mozzarella or smoked mozzerella*
3 c shredded provolone or smoked provolone*
3 Tbsp grated Parmesan
3 Tbsp grated Romano
8 tsp fresh diced tomatoes
fresh chopped parsley
NOTE:
*this recipe calls for one of these two cheeses to be smoked and one to be regular

Steps:

1. Preheat oven to 450 F. Arrange sliced Italian bread flat on a baking sheet.
2. Cover with foil. Set aside until ready to use.
3. Combine sour cream, thyme, red pepper, cayenne pepper, and four kinds of cheese in a large bowl. Blend thoroughly.
4. If serving family style, spray an 8" x 10" casserole dish with pan spray.
5. Then use a spatula to transfer the mixture. For individual servings, spray eight individual heat-resistant serving bowls, such as souffle cups, with pan spray and fill each with 1/2 cup of mixture. Place individual bowls on a baking sheet. Using a large spoon, spread cheese mixture to create an even surface.
6. Bake on center rack in oven.
7. After five minutes, place the baking sheet with bread, still covered, in the oven. Bake for an additional five minutes.
8. Remove bread and fonduta from the oven. Garnish with diced tomatoes and parsley. Arrange bread slices around the bowl(s) and serve immediately.

Tips:

Use high-quality ingredients: The better the ingredients, the better the fondue will be. Use freshly grated smoked mozzarella cheese, a good quality dry white wine, and fresh herbs.
Grate the cheese finely: This will help the cheese melt smoothly and evenly.
Cook the fondue slowly: Don't rush the process. Bring the fondue to a simmer over medium-low heat, stirring constantly.
Keep the fondue warm: Serve the fondue in a fondue pot or slow cooker over a low heat setting to keep it warm and melted.
Serve with a variety of dipping options: Some popular choices include bread cubes, vegetables, and fruit.

Conclusion:

Smoked mozzarella fonduta is a delicious and easy-to-make appetizer or main course. It's perfect for a party or a cozy night in. With its smoky flavor and creamy texture, smoked mozzarella fonduta is sure to be a hit with everyone who tries it. So next time you're looking for a unique and flavorful dish, give smoked mozzarella fonduta a try. You won't be disappointed!