Best 5 Smoked Mozzarella And Penne Salad Recipes
Indulge in a culinary journey with our Smoked Mozzarella and Penne Salad, a harmonious blend of smoky, tangy, and refreshing flavors. This delectable dish features tender penne pasta, perfectly cooked al dente, tossed with succulent cherry tomatoes, crisp cucumber, red onion, and a medley of herbs. The addition of smoked mozzarella cheese adds a unique smoky depth to the salad, while the tangy balsamic vinaigrette dressing brings all the ingredients together in a delightful symphony of flavors.
Discover additional tantalizing recipes within this article, including a classic Caesar Salad, a refreshing Greek Salad, and a hearty Chickpea Salad. Each recipe is carefully crafted to provide a unique and delicious experience, catering to diverse tastes and preferences.
SMOKED MOZZARELLA AND PENNE SALAD
From the Whole Foods Market Cookbook. I buy this at the deli at my local Whole Foods a lot, mostly because if I make it, I will eat it ALL. Much better to walk up to the counter and say "One small cup of the mozzarella and penne, please!" Sometimes I find that the deli combines roasted AND fresh bell peppers, a nice added texture, and I'm not sure that they don't blanch their spinach leaves very quickly, as theirs always seem slightly wilted, although it doesn't call for that here. When I make this, my husband prefers that I use some regular mozzarella along with the smoked (just his personal taste) but I like the smoked. When cutting or grating fresh mozzarella, a useful tip is to pop it in the freezer for a few minutes to firm it up a bit--it will be much more receptive to the advances of your knife when it comes out!
Provided by drbecca26
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Process the dressing ingredients in food processor or blender until smooth.
- Cook pasta until al dente. Drain pasta in colander and run under cold water until well-cooled.
- In a large bowl, combine cooked pasta, spinach, roasted red peppers and smoked mozzarella.
- Toss the salad with the dressing then serve.
Nutrition Facts : Calories 262.4, Fat 12.8, SaturatedFat 5.1, Cholesterol 29, Sodium 339.2, Carbohydrate 27.7, Fiber 3.5, Sugar 1.3, Protein 10.2
WHOLE FOODS SMOKED MOZZARELLA & PENNE SALAD RECIPE - (3.5/5)
Provided by á-48473
Number Of Ingredients 13
Steps:
- PARMESAN DRESSING: Combine the Parmesan cheese, parsley, mayonnaise, vinegar, garlic, cayenne pepper, and salt and pepper with a hand mixer or in the bowl of food processor or in a blender until the dressing is smooth. SALAD: In a large pot of boiling salted water, cook the pasta until it is al dente. Drain the pasta into a colander, run cold water over it or submerge it in ice water until chilled through, and drain well. IN a large mixing bowl, combine the cooked pasta, spinach, roasted red peppers, and smoked mozzarella.
PENNE, TOMATO, AND MOZZARELLA SALAD
Garden fresh basil and summer sweet cherry tomatoes make this pasta salad a warm season favorite. Takes only a few minutes to put together, a quick summertime meal.
Provided by MARBALET
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.
- Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives, and serve immediately.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 47.5 g, Cholesterol 21 mg, Fat 17.2 g, Fiber 3.8 g, Protein 17.5 g, SaturatedFat 5.2 g, Sodium 337.2 mg, Sugar 3.2 g
PENNE WITH WILTED ARUGULA, RADICCHIO, AND SMOKED MOZZARELLA
Steps:
- Cook pasta in a 6-quart pot of well-salted boiling water until al dente.
- While pasta is boiling, whisk together oil, zest, garlic, and salt and pepper to taste in a large bowl. Then thinly slice radicchio, arugula, and basil and add to dressing.
- Reserve 1/2 cup cooking water and drain pasta in a colander.
- Add hot pasta and reserved cooking water to greens and let stand 1 minute to wilt.
- Add mozzarella and lemon juice and toss well. Season with salt and pepper and serve warm.
PENNE AND SMOKED MOZZARELLA SALAD
Steps:
- Cook the pasta 2 minutes less than the package directions indicated. Rinse with cold water, drain well, and seer aside. In a medium bowl, whisk together the mayonnaise, 1/4 cup water, olive oil, rice vinegar parmesan, garlic, black pepper, salt, hot sauce and cloves. Fold the pasta into the dressing and refrigerate for 1 hour. Before serving, fold the bell pepper, mozzarella and spinach leaves into the pasta.
Tips:
- For a smokier flavor, use a stronger smoked mozzarella cheese or smoke your own mozzarella cheese.
- Make sure the penne pasta is cooked al dente so that it still has a slight bite to it.
- Use a good quality olive oil for the dressing, as this will make a big difference to the flavor of the salad.
- Add some fresh herbs, such as basil, parsley, or oregano, to the salad for extra flavor.
- Serve the salad immediately or chill it for later.
Conclusion:
This smoked mozzarella and penne salad is a delicious and easy-to-make dish that is perfect for a summer meal. The smoky flavor of the mozzarella cheese pairs perfectly with the al dente penne pasta, and the dressing is simple but flavorful. This salad is sure to be a hit at your next party or potluck.
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