Best 3 Smoked Mackerel Pate Recipes
Indulge in the delectable Smoked Mackerel Pâté, a culinary masterpiece that harmonizes the robust smokiness of mackerel with the velvety smoothness of cream cheese, amplifying its rich flavors. This versatile dish tantalizes taste buds as an elegant appetizer, an effortless lunch spread, or a sophisticated addition to a cheeseboard. Experience the harmonious blend of tangy lemon, aromatic herbs, and a hint of zesty Dijon mustard, all coming together to create an unforgettable symphony of flavors. Elevate your culinary horizons with our curated collection of Smoked Mackerel Pâté recipes, offering diverse variations that cater to your unique preferences.
Recipe 1: Classic Smoked Mackerel Pâté: Embark on a culinary journey with this traditional recipe, where smoked mackerel effortlessly blends with cream cheese, onion, and a touch of lemon juice, resulting in a timeless classic that showcases the essence of this delectable spread.
Recipe 2: Smoked Mackerel Pâté with Horseradish: Experience a bold and invigorating twist on the classic pâté with the addition of horseradish. This recipe artfully combines the smokiness of mackerel with the fiery kick of horseradish, creating a symphony of flavors that will ignite your taste buds.
Recipe 3: Smoked Mackerel Pâté with Herbs: Embark on a fragrant adventure with this herb-infused pâté. A medley of fresh herbs, including parsley, chives, and dill, harmonizes beautifully with the smokiness of mackerel, resulting in a vibrant and aromatic spread that will transport you to a culinary paradise.
Recipe 4: Smoked Mackerel Pâté with Capers: Discover the delightful interplay of briny capers and smoky mackerel in this captivating recipe. The addition of capers lends a piquant touch, enhancing the overall flavor profile and creating a harmonious balance that will leave you craving more.
Recipe 5: Smoked Mackerel Pâté with Smoked Salmon: Elevate your culinary experience with this luxurious combination of smoked mackerel and smoked salmon. This recipe intertwines the distinct smokiness of both fishes, resulting in a velvety-smooth pâté that exudes sophistication and elegance.
SMOKED MACKEREL PATE
this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or to serve as a starter. we usually have it on toast, but it would also go well with crackers, or pitta bread.
Provided by Belle Vix
Categories Polish
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- remove skins from mackerel fillets.
- put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness).
- Add Lemon Juice or cream to taste as desired.
Nutrition Facts : Calories 162.3, Fat 16.1, SaturatedFat 9.2, Cholesterol 52.7, Sodium 141, Carbohydrate 2.5, Fiber 0.1, Sugar 1.7, Protein 2.6
SMOKED MACKEREL PATE
Easy and simple pate. You can serve the pate in small ramekins or in one large dish. I line a dish (approx 2 cup capacity) with cling film and then turn the pate out, garnish with the capers and cayenne and lemon wedges. Serve with thin toasted bread.
Provided by PetsRus
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Skin the fillets, add the mackerel with the ricotta, sour cream, 1 tablespoon lemon juice, paprika and some salt and pepper, to the bowl of the food processor.
- Blend until completely smooth, stop sometimes to scrape down the sides.
- Taste to see if you want to add more lemon or salt and pepper.
- Mix in the chives.
- Transfer to a serving dish, chill for a few hours.
- When ready to serve, sprinkle with cayenne or paprika powder, chopped capers and serve with lemon wedges.
SMOKED MACKEREL PATE
I was having a cocktail party and made a range of canapes. The theme for the food was 'Local Produce'. The smoked mackerel in this pate came from our local prison which has it's own Smokery. The highlight of the day,as we travelled most of the way round the county hunting for the produce I needed, was my partner banging on the...
Provided by Clare Chambers
Categories Other Snacks
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place the fillets of mackerel in suitable dish and heat thought in a microwave until they are hot, but still touchable. Whilst still hot peel / scrap the skin off each fillet and check for bones. Put one fillet to one side.
- 2. Place the cream cheese, creme fraiche horseradish dill and about 2 tbsps of lemon juice into a bowl and mix well. Shred two of the fillets and add to cheese mix in bowl. Spoon cheese / fish mix into a liquidiser / food processor (I use a hand blender chopper attachment) and blend until smooth.
- 3. Taste and if required add more lemon juice until you are happy. Then spoon pate back into the bowl. Shred the remaining mackerel fillet and add to the pate, mix well and chill in a covered container.
- 4. You can either serve this in a bowl with crudities or on top of https://www.justapinch.com/recipes/snack/snack-crackers/crostini-2.html?p=19 decorated with some fresh dill.
Tips:
- To ensure your smoked mackerel pâté is flavorful and smooth, choose high-quality smoked mackerel fillets. Look for fillets that are firm, oily, and have a deep, smoky flavor.
- If you don't have crème fraîche on hand, you can substitute it with sour cream or plain yogurt. Just be sure to use full-fat dairy products for the best results.
- For a more herbaceous flavor, add a handful of chopped fresh herbs, such as dill, chives, or parsley, to the pâté.
- To make the pâté even smoother, strain it through a fine-mesh sieve before serving.
- Serve the pâté with your favorite accompaniments, such as crackers, toast, or crostini. You can also use it as a sandwich spread or as a filling for deviled eggs.
Conclusion:
Smoked mackerel pâté is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or light meal. It's easy to make and can be tailored to your own taste preferences. Whether you serve it on crackers, toast, or crostini, this pâté is sure to be a hit with your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #seafood #easy #european #no-cook #beginner-cook #potluck #dinner-party #picnic #spreads #food-processor-blender #dietary #low-sodium #low-carb #low-in-something #brunch #to-go #equipment #small-appliance #presentation #served-cold #technique
You'll also love
