Best 3 Smoked Macaroni Salad Recipes
Indulge in a smoky, tantalizing macaroni salad that will elevate your taste buds to new heights. This delectable dish is a harmonious blend of classic macaroni salad and the rich, smoky flavors of smoked paprika and bacon.
With three variations to cater to diverse preferences, this recipe offers something for every macaroni salad enthusiast. The classic smoked macaroni salad remains true to the traditional recipe, featuring a creamy mayonnaise-based dressing and an array of crisp vegetables. For those seeking a tangy twist, the vinegar-based smoked macaroni salad offers a refreshing and zesty alternative. And for bacon lovers, the bacon-loaded smoked macaroni salad is a veritable feast, bursting with smoky bacon flavor in every bite.
Whether you're hosting a backyard barbecue, potluck, or simply craving a comforting and flavorful side dish, this smoked macaroni salad is sure to impress. Its smoky aroma and medley of textures will tantalize your senses and leave you craving more. So, gather your ingredients, fire up the smoker, and embark on a culinary journey that promises to satisfy your taste buds and leave you with a memorable dining experience.
DILLED PASTA SALAD WITH SMOKED FISH
Rotini, zucchini, carrot and smoked whitefish or salmon are tossed with creamy dill dressing. It's just right for a casual lunch or supper get-together.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 2h20m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix mayonnaise, sour cream, dill weed, mustard, salt and pepper in large bowl. Add pasta and remaining ingredients except fish; toss. Gently stir in fish.
- Cover and refrigerate about 2 hours or until chilled but no longer than 24 hours.
Nutrition Facts : Calories 535, Carbohydrate 52 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 980 mg
CLASSIC MACARONI SALAD
Creamy dishes like Alex's macaroni salad are a perfect match for fresh dill. "I love dill with mayonnaise," she says. "It's grassy and light."
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the dressing: In a large bowl, whisk the mayonnaise, mustard, vinegar, soy sauce and hot sauce until smooth. Drain and dry the red onion and stir it into the dressing along with the bell pepper, scallions and a generous pinch of salt.
- Make the pasta: In a large pot, bring 4 quarts of water to a rolling boil. Add a generous amount of salt. Add the pasta and cook, stirring from time to time, until al dente (chewy but not hard or raw tasting), 6 to 10 minutes. Drain; do not rinse the pasta. Spread it out on a large baking sheet to cool slightly, 5 to 10 minutes.
- While the pasta is still warm, add it to the bowl with the dressing and let sit at room temperature, 10 to 15 minutes. Cover and refrigerate until ready to serve. Stir in the dill and basil just before serving and taste for seasoning.
CHEF JOHN'S CLASSIC MACARONI SALAD
Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h33m
Yield 12
Number Of Ingredients 16
Steps:
- Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
- Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
- Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
- Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 32 g, Cholesterol 7.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 508.1 mg, Sugar 3.2 g
Tips:
- Choose high-quality macaroni for the best results.
- Cook the macaroni according to the package instructions, but slightly undercook it so that it retains a slight bite.
- Rinse the macaroni with cold water to stop the cooking process and prevent it from becoming mushy.
- Make sure the smoked sausage and cheese are diced into small pieces so that they distribute evenly throughout the salad.
- Use a variety of vegetables to add color, texture, and flavor to the salad. Some good options include celery, onion, red bell pepper, and cucumber.
- Don't be afraid to experiment with different seasonings and dressings to create a salad that suits your taste.
- Serve the salad immediately or chill it for later.
Conclusion:
Smoked macaroni salad is a delicious and versatile dish that can be enjoyed as a side dish, main course, or snack. It's perfect for potlucks, picnics, and barbecues. With its smoky flavor, creamy texture, and variety of ingredients, smoked macaroni salad is sure to be a hit with everyone who tries it.
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