Best 3 Smoked Linkburgers Recipes
Indulge in a delightful culinary journey with smoked linkburgers, a tantalizing fusion of flavors that will elevate your taste buds to new heights. These burgers feature juicy, smoky sausages enveloped in a crispy, golden-brown crust, complemented by a symphony of savory toppings.
Embark on a flavor-packed adventure with three distinct recipes: the Classic Smoked Linkburger, a timeless favorite adorned with melted cheese, crisp lettuce, and tangy pickles; the BBQ Smoked Linkburger, a smoky, tangy delight elevated with a sweet and smoky barbecue sauce; and the Spicy Smoked Linkburger, a fiery sensation that ignites your palate with a spicy mayo and jalapeño combination.
Each recipe is meticulously crafted to deliver a unique taste experience. The Classic Smoked Linkburger exudes a comforting familiarity, while the BBQ Smoked Linkburger tantalizes with its smoky-sweet symphony. For those who crave a bold and fiery kick, the Spicy Smoked Linkburger delivers an unforgettable heat that lingers on your taste buds.
Whether you're a seasoned grill master or a culinary novice, these smoked linkburgers are guaranteed to impress. They're perfect for backyard barbecues, casual get-togethers, or a quick and satisfying weeknight meal.
So, fire up your grill or heat up your stovetop, gather your ingredients, and prepare to embark on a taste sensation like no other. Let's dive into the world of smoked linkburgers and discover the perfect recipe to satisfy your cravings.
SMOKED HOT LINKS
We couldn't stop ourselves from humming the tune to "Third Rate Romance (Low Rent Rendezvous)" when we saw this 'cue joint/motel combo. It's not exactly the kind of place where you expect to find good eats, but the food at Barbara Ann's Bar-B-Que & Motel doesn't disappoint. While the joint is known especially for its Chicago smoked links with regular/hot mixed sauce, the rib tips, ribs, and chicken are customer favorites, too. Barbara Ann doesn't eat pork, so she added turkey links to the menu for herself and like-minded customers and those who want a change from chicken. Jumbo shrimp, catfish, and fries are also on the menu. This is a carryout only joint, so think ahead about where you'll eat your links feast from Barbara Ann's.When Delars Bracy decided to open a barbecue joint and motel on Chicago's South Side in 1967, he named it after his daughter, Barbara Ann Bracy. Delars settled in Chicago by way of Ruleville, Mississippi, his hometown, and Los Angeles, his college town. He started a family in Chicago after discovering that Bertie, his hometown sweetheart, was also in Chicago. The barbecue joint and motel came later, after Delars had finished a successful career as a criminal defense attorney. Some of his brothers who lived in Chicago helped Delars run the carryout joint in the early years. Now Barbara Ann is in charge, and-other than adding turkey links and chicken to the menu-she runs it just the way her dad and uncles ran it. Due to flecks of sage in the seasoning, Barbara Ann's links are compared to breakfast sausage. We like them any time of day or night, especially with a mix of her regular and hot sauce. If you're using sausage casings, make sure you allow enough time to soak them overnight before stuffing them.
Provided by Food Network
Yield Serves 6
Number Of Ingredients 15
Steps:
- If you're using sausage casings, the day before you plan to stuff the sausage, rinse the casings under cold water inside and out. Prepare a solution of 1 cup water to 1 capful of cider vinegar. Soak the casings in the solution overnight.
- In a large bowl, mix the pork with the garlic, sage, parsley, salt, fennel, oregano, thyme, pepper, and cayenne. Stir. If using casings, mix in the ice water if the meat mixture is too dry to stuff into the casings.
- Stuff the sausage mixture into the casings or make into loaves, sticks, or patties. If you're making sticks, links, or logs, it helps to use plastic wrap to form the meat into the desired shape. Hang stuffed casings for at least an hour in a cool, dry place and then refrigerate at least overnight but for no more than 5 days before using. Sticks, links, or logs can be cooked immediately.
- You can fry, smoke, or grill the sausage as desired.
BBQ SMOKED SAUSAGE LINKS
Make and share this BBQ Smoked Sausage Links recipe from Food.com.
Provided by Kim M.
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a 3 1/2 to 4 quart slow cooker, stir together the barbecue sauce and cranberry sauce until combined. Stir in the wieners.
- Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2 1/2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Serve with toothpicks.
BIG SMOKEY BURGERS
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
Provided by Janine
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat.
- Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
- Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
Nutrition Facts : Calories 537 calories, Carbohydrate 26.6 g, Cholesterol 121.3 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1034.7 mg, Sugar 1.5 g
Tips:
- Choose high-quality smoked sausage: The quality of the sausage will directly impact the taste of your linkburgers. Look for a sausage that is made with premium ingredients and has a good smoky flavor. Avoid sausages that are overly processed or contain a lot of fillers.
- Use a variety of toppings: Linkburgers are a great way to experiment with different toppings. Some popular options include cheese, bacon, onions, mushrooms, and pickles. You can also add your favorite condiments, such as ketchup, mustard, or mayonnaise.
- Cook the linkburgers properly: Linkburgers should be cooked until they are heated through and slightly browned. Avoid overcooking the linkburgers, as this will make them dry and tough.
- Serve the linkburgers immediately: Linkburgers are best served immediately after they are cooked. This will help to ensure that they are juicy and flavorful.
Conclusion:
Smoked linkburgers are a delicious and easy-to-make meal that is perfect for any occasion. With a variety of toppings and cooking methods to choose from, there is sure to be a smoked linkburger recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give smoked linkburgers a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
