Best 4 Smoked Kielbasa With Rice Recipes
Craving a hearty and flavorful meal? Look no further than smoked kielbasa with rice, a classic combination that's sure to tantalize your taste buds. This delectable dish features succulent smoked kielbasa, perfectly paired with fluffy and aromatic rice. Whether you prefer a simple preparation or a more elaborate recipe, this article has something for everyone. Discover the art of cooking smoked kielbasa with rice, with three easy-to-follow recipes that showcase different cooking techniques and flavors. From a one-pot skillet meal to a comforting slow-cooker dish, and a zesty baked casserole, these recipes offer a range of options to suit your preferences and time constraints. Get ready to embark on a culinary journey that will leave you satisfied and craving more.
Let's cook with our recipes!
SMOKED KIELBASA WITH RICE
With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened. Serve with rice. Freeze option: Place cooled individual portions in freezer containers without rice. Freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a saucepan; heat through, gently stirring and adding a water if necessary. Serve with rice.
Nutrition Facts : Calories 586 calories, Fat 42g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 2052mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 21g protein.
SMOKED KIELBASA WITH RICE
Serve with hot cooked rice. Can make ahead and freezable. From Taste of Home. Note: I double the sauce.
Provided by gailanng
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened.
- Serve with rice.
Nutrition Facts : Calories 445.6, Fat 28.2, SaturatedFat 9.9, Cholesterol 107.2, Sodium 2101.2, Carbohydrate 28.1, Fiber 0.5, Sugar 17.8, Protein 20.3
DIRTY RICE WITH SMOKED SAUSAGE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
- Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.
BARBECUE KIELBASA
In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.
Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.
Tips:
- Choose the right kielbasa for smoking. Fresh kielbasa is best, as it will have a more tender texture after smoking. You can also use cured kielbasa, but it will be a bit tougher.
- Soak the kielbasa in water for at least 30 minutes before smoking. This will help to prevent the kielbasa from drying out during the smoking process.
- Smoke the kielbasa over indirect heat for 2-3 hours, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- Use a variety of woods to smoke the kielbasa. This will give the kielbasa a more complex flavor.
- Serve the smoked kielbasa with your favorite sides, such as rice, mashed potatoes, or sauerkraut.
Conclusion:
Smoked kielbasa is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a party or a casual meal. With a little planning and preparation, you can easily make smoked kielbasa at home. So fire up your smoker and give it a try!
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