Best 3 Smoked Honey Peppercorn Salmon Recipes
**Smoked Honey Peppercorn Salmon: A Culinary Delight Explored**
Indulge in the tantalizing flavors of smoked honey peppercorn salmon, a dish that seamlessly blends sweet, savory, and smoky notes. This culinary creation begins with succulent salmon fillets, carefully seasoned with a vibrant blend of aromatic spices and zesty citrus. The salmon is then gently smoked, infusing it with a captivating smoky essence that complements its delicate texture. To elevate the taste experience, the salmon is further enhanced with a delectable honey peppercorn sauce, crafted from a harmonious fusion of sweet honey, piquant peppercorns, and tangy lemon. This symphony of flavors culminates in a dish that is both refined and rustic, promising an unforgettable gastronomic journey.
**Additional Recipes Included:**
1. **Honey Garlic Butter Salmon:** Experience the simplicity yet elegance of honey garlic butter salmon. This recipe showcases the natural flavors of salmon, complemented by a luscious glaze of honey, garlic, and butter.
2. **Lemon Pepper Salmon:** Delight in the classic combination of lemon and pepper in this timeless recipe. Lemon pepper salmon is a versatile dish that can be grilled, baked, or pan-fried, offering a delightful balance of tangy citrus and piquant pepper.
3. **Baked Teriyaki Salmon:** Embark on a culinary adventure with baked teriyaki salmon, where the richness of teriyaki sauce meets the delicate flesh of salmon. This recipe promises a sweet and savory explosion of flavors, perfect for a weeknight meal or a special occasion.
CURRIED SALMON
Until our daughter shared this recipe, my husband and I swore we didn't like salmon. But after one taste of this grilled version, we were converts!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat. Refrigerate for 1 hour. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat until fish flakes easily with a fork, 10-12 minutes.
Nutrition Facts :
THE BEST HONEY-GLAZED SALMON
This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
- Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
- Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
- Drizzle the reserved honey-lime mixture over top of the salmon just before serving.
PEPPER-HONEY CEDAR PLANK SALMON
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
Provided by JMCCURTAIN
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Soak the cedar planks in warm water for 1 to 2 hours. Add a splash of bourbon to the water if desired.
- Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, cayenne pepper, paprika, and garlic powder. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Set the sauce aside.
- Preheat an outdoor grill for medium heat. Place the planks on the grate. They are ready to cook on when they start to smoke and crackle just a little.
- Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce.
Nutrition Facts : Calories 483.7 calories, Carbohydrate 47.3 g, Cholesterol 114.2 mg, Fat 16.7 g, Fiber 0.5 g, Protein 37 g, SaturatedFat 2.8 g, Sodium 893.2 mg, Sugar 45.2 g
Tips:
- Choose the freshest salmon fillet possible. This will ensure that your dish is flavorful and succulent.
- Use a good quality smoked honey. This will add a rich, smoky flavor to your salmon.
- Don't overcook the salmon. Salmon is a delicate fish that can easily become dry and overcooked. Cook it just until it is opaque in the center.
- Serve the salmon immediately. Salmon is best enjoyed when it is hot and fresh out of the oven.
Conclusion:
Smoked honey peppercorn salmon is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be prepared in under 30 minutes. The salmon is coated in a flavorful mixture of smoked honey, peppercorns, and spices, then baked until it is perfectly cooked. Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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