Best 2 Smoked Honey Glazed Tilapia Recipes
Introducing a culinary masterpiece that tantalizes taste buds and captivates the senses: Smoked Honey Glazed Tilapia. This delectable dish combines the smoky essence of grilling with the sweet and tangy allure of honey glaze, creating a symphony of flavors that will leave you craving for more. Prepared with fresh tilapia fillets, this recipe elevates the ordinary to the extraordinary, transforming a simple fish into a gourmet delicacy. Accompanied by three additional tantalizing recipes, this article offers a culinary journey that will satisfy even the most discerning palates. From the zesty Lemon Butter Tilapia to the flavorful Herb Roasted Tilapia and the crispy Air Fryer Tilapia, each recipe unveils a unique taste experience, ensuring that every bite is a culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CHIPOTLE-HONEY GLAZED TILAPIA
There's nothing fishy about perfectly cooked sweet-and-spicy tilapia.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Put the chipotle chiles, honey, scallions, 2 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper in a food processor and pulse until combined. Transfer to a large bowl, add the tilapia and toss to coat evenly; set aside for 10 minutes at room temperature.
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the tilapia and cook, turning once, until just cooked through, 5 to 7 minutes. Serve with coleslaw and lemon wedges on the side.
HONEY SOY TILAPIA
Steps:
- Mix the honey, soy sauce, balsamic vinegar, and garlic together in a bowl. Place the tilapia fillets in the mixture; allow to marinate in refrigerator at least 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Remove tilapia from marinade, and discard the marinade. Place fillets into the prepared baking sheet, and sprinkle the black pepper over the fish.
- Bake in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 33.3 g, Cholesterol 31 mg, Fat 1.4 g, Fiber 0.6 g, Protein 19.4 g, SaturatedFat 0.3 g, Sodium 1398.7 mg, Sugar 29.6 g
Tips:
- To ensure even cooking, make sure the tilapia fillets are of uniform thickness. If needed, use a sharp knife to carefully slice them to the same thickness.
- Don't overcrowd the smoker. If you're cooking a large batch of tilapia, cook them in batches to avoid steaming instead of smoking.
- Keep an eye on the tilapia while it smokes. The cooking time can vary depending on the thickness of the fillets and the temperature of the smoker.
- To achieve a crispy skin, pat the tilapia fillets dry before smoking them.
- Baste the tilapia fillets with the honey glaze every 15-20 minutes during the last 30 minutes of smoking. This will help create a shiny, caramelized crust.
- Use a meat thermometer to check the internal temperature of the tilapia. It's done when it reaches an internal temperature of 145°F (63°C).
Conclusion:
Smoked honey glazed tilapia is a delicious and easy-to-make dish that's perfect for a summer cookout or a weeknight meal. The tilapia is moist and flaky, with a crispy skin and a sweet and smoky flavor. The honey glaze adds a touch of sweetness and helps to caramelize the skin. This dish is sure to be a hit with your family and friends!
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