Best 2 Smoked Herring With Tomato And Greens Kentumere Recipes
**Discover the Delights of Smoked Herring with Tomato and Greens (Kentumere): Embark on a Culinary Journey with Diverse Regional Recipes**
Indulge in the tantalizing flavors of Smoked Herring with Tomato and Greens, a culinary masterpiece that originates from Kentumere, a region renowned for its rich culinary heritage. This delectable dish showcases the perfect harmony of smoked herring, succulent tomatoes, and a vibrant array of greens, creating a symphony of textures and flavors that will captivate your taste buds. Embark on a culinary expedition as we delve into three enticing recipes that celebrate the versatility of this dish. Immerse yourself in the authentic flavors of the traditional Kentumere recipe, where the smokiness of the herring mingles with the tangy tomatoes and the freshness of the greens. Delight in the innovative take of the baked version, which elevates the dish with a crispy crust and a burst of flavors. For a lighter option, explore the refreshing salad variation, where the smoked herring adds a delightful smoky undertone to the crisp greens and tangy dressing. Prepare to be tantalized by the myriad of flavors and textures that await you in this culinary voyage, as you discover the essence of Smoked Herring with Tomato and Greens.
SMOKED HERRING WITH TOMATO AND GREENS (KENTUMERE)
From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. - Ghana. Serve with rice or boiled plantains.
Provided by Engrossed
Categories Greens
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grind tomato in food processor or blender until smooth.
- Heat oil in a large skillet. Add onion and red pepper and cook over medium heat until onion is soft, about 10 minutes.
- Add ground tomato and herring and continue to cook for 10 minutes.
- Add greens and simmer over medium-low heat 15 minutes more, covered.
Nutrition Facts : Calories 157.6, Fat 11.1, SaturatedFat 2, Cholesterol 27.6, Sodium 44.9, Carbohydrate 5.7, Fiber 1.1, Sugar 2.8, Protein 9.1
SMOKED TOMATOES
Provided by Food Network Kitchen
Time 2h10m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Soak the wood chips in water 1 hour, then prepare your grill for smoking.
- Season the tomatoes with salt and pepper. Divide the herbs between the disposable pie pans, then add the tomatoes, cut-side down.
- Once the grill reaches 250 degrees F, place the pans with the tomatoes on the cooler side of the grill. Close the grill and let smoke until the tomatoes are tender, 30 to 40 minutes. If using a gas grill, turn off the flame and let the tomatoes sit 10 more minutes (this is not necessary if using charcoal; it imparts more smoky flavor). Remove from the grill and serve hot or at room temperature.
Tips:
- Choose the freshest herring possible. Look for fish with bright, clear eyes and no signs of bruising or damage.
- If you're using frozen herring, thaw it thoroughly before cooking. The best way to do this is to place the fish in a colander in the refrigerator overnight.
- Season the herring generously with salt and pepper. This will help to enhance the fish's natural flavor.
- Cook the herring over a low heat. This will prevent the fish from drying out.
- Serve the herring with a variety of sides, such as boiled potatoes, roasted vegetables, or a simple salad.
Conclusion:
Smoked herring is a delicious and versatile fish that can be enjoyed in many different ways. Whether you're looking for a quick and easy meal or a more elaborate dish, there's a smoked herring recipe out there for you. So next time you're looking for a new way to enjoy this delicious fish, give one of these recipes a try. You won't be disappointed!
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