Best 5 Smoked Ham Roasted Radicchio And Cheese Panini Recipes
Indulge in a symphony of flavors with our Smoked Ham, Roasted Radicchio, and Cheese Panini. This delectable sandwich features tender smoked ham, roasted radicchio with a hint of bitterness, and a gooey blend of melted cheeses, all nestled between slices of toasted bread. The recipe also includes a tangy honey mustard sauce that adds an extra layer of flavor to each bite. In addition, we've included variations of this panini with different types of bread, fillings, and sauces, so you can customize it to your liking. From a classic French baguette to a hearty sourdough, each option offers a unique texture and flavor profile. Experiment with various cheeses, such as sharp cheddar or nutty Gruyère, to create a harmonious balance of flavors. And for those who prefer a vegetarian option, we've got you covered with a grilled veggie panini filled with roasted vegetables, creamy avocado, and crumbled feta cheese. Whichever recipe you choose, you'll be treated to a satisfying and unforgettable culinary experience.
Here are our top 5 tried and tested recipes!
MACARONI AND CHEESE WITH HAM
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
- Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.
SMOKED HAM AND TELEME PANINI
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Top the bread slices with the smoked ham, then the teleme cheese, distributing it evenly. Top each with a second slice of bread, buttered side up.
- Heat a panini pan/sandwich griller until hot. Heat the sandwich in the griller, with a weight on top to keep as flat as possible. Cook until nicely browned, 2 to 3 minutes,
- Transfer the sandwiches to a work surface and remove the top slice of bread from each sandwich. Spread the underside of those slices with mustard, and add roasted peppers, if desired.
- Replace the top slice of bread, cut the sandwiches in half, and serve immediately.
SMOKED CHEDDAR & HAM PANINI
This was adapted from a recipe card picked up in a grocery store. Delicious - great for a cold day, with some soup! Feel free to change up the bread to what you prefer - the original called for marble rye, but I put in what we usually use. You can use other types of ham and regular cheddar, but the flavor of the smoked versions really contrast wonderfully with the sweetness of the onions and apple, so I would recommend trying them, if possible. I'm also putting a range on the meat, because we prefer smaller meat portions (the 1/4 lb), but I know a lot of people who like more meat, so you could easily use up to 1/2 lb, if desired. The original directions called for using a panini grill, but I don't have one, so I'm enclosing both methods.
Provided by Starrynews
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook onions until tender in a skillet prepared with non-stick cooking spray over medium-high heat.
- When onion is browned, add syrup, stirring well, and cook for an additional minute.
- Allow onion to cool. Spread 2 slices of bread with mayonnaise.
- Layer remaining ingredients on top, ending with the second slice of bread on each sandwich.
- Spray both sides of each sandwich with cooking spray before placing on panini grill or in skillet.
- If using panini grill, grill the sandwiches for about 3 minutes, or until cheese is melted and bread is toasted.
- If using a skillet, cook sandwich over medium heat for about 2 minutes on each side, flipping once, or until cheese is melted and bread is toasted. Use a second skillet to weight down the sandwich on top.
HAM AND CHEESE PANINI
Make and share this Ham and Cheese Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 46m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the bread loaf in half lengthwise; scoop out the bread to remove the soft inner portion and discard.
- Slice the loaf crosswise into 4 equal-size pieces.
- Drizzle the inside of each roll with 1 1/2 teaspoons balsamic vinegar.
- Layer 3 radicchio leaves, 4 basil leaves, 1/4 of the prosciutto, and 1 slice provolone cheese in each roll.
- Sprinkle with the pepper; close the rolls and brush each panini with 1/2 teaspoon of the olive oil.
- Heat a heavy cast-iron skillet or other skillet over med-high heat and spray with the cooking spray.
- Place 2 sandwiches in the skillet and weigh them down with another skillet or panini weight.
- Toast until the cheese begins to melt and the bread is browned and toasted on the edges, 3-4 minutes.
- Flip the sandwiches and toast for an additional 2-3 minutes.
- Remove from pan and slice in half; repeat with the remaining 2 sandwiches.
Nutrition Facts : Calories 276.1, Fat 11.8, SaturatedFat 5.6, Cholesterol 19.3, Sodium 579.5, Carbohydrate 29.7, Fiber 2, Sugar 0.7, Protein 12.5
15-MINUTE GRILLED HAM & CHEESE PANINI
You don't need a panini grill to make this 15-Minute Grilled Ham & Cheese Panini-it turns out just as deliciously in a skillet.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat panini grill.
- Fill bread slices with cheese, ham and onions to make 4 sandwiches.
- Mix mayo and seasoning until blended; spread onto outsides of sandwiches.
- Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
Tips:
- Choosing the Right Ham: Opt for a smoked ham with a good balance of smokiness and saltiness. Look for a ham that is well-marbled with fat, as this will contribute to its flavor and juiciness.
- Preparing the Radicchio: To enhance its flavor, roast the radicchio in a hot oven until it becomes slightly charred and tender. This roasting process brings out its natural sweetness and adds a smoky depth to the panini.
- Selecting the Cheese: Choose a cheese that melts well and has a bold flavor to complement the ham and radicchio. Some suitable options include sharp cheddar, Gruyère, or fontina cheese.
- Creating a Flavorful Spread: To add an extra layer of flavor to the panini, make a simple spread by combining mayonnaise, Dijon mustard, and minced garlic. This spread adds a tangy and savory element to the sandwich.
- Assembling the Panini: To ensure a well-balanced panini, layer the ingredients evenly. Start with a generous spread of the mayonnaise mixture, followed by the roasted radicchio, ham, and cheese. Top it off with the remaining bread slice and press it down gently.
- Grilling the Panini: For a crispy and golden-brown panini, grill it in a panini press or a well-heated skillet until the cheese is melted and gooey and the bread is toasted to perfection.
Conclusion:
This smoked ham, roasted radicchio, and cheese panini is a delightful combination of flavors and textures that is sure to impress. The smokiness of the ham pairs perfectly with the slightly bitter and roasted radicchio, while the melted cheese adds a rich and creamy element. Served warm and crispy, this panini makes for a satisfying and flavorful meal, perfect for lunch, dinner, or even as a party appetizer. With its ease of preparation and delicious taste, this panini is a must-try for anyone who loves a classic grilled sandwich with a gourmet twist.
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