Best 2 Smoked Ham Hock Hominy Stew Recipes
Indulge in the tantalizing flavors of smoked ham hock hominy stew, a delectable dish that seamlessly blends the richness of smoked ham hock with the hearty goodness of hominy. This Southern classic is a true testament to the culinary traditions of the American South, where bold flavors and wholesome ingredients take center stage. As the smoked ham hock infuses the broth with its smoky and savory essence, the hominy lends a delightful texture and nutty flavor, creating a harmonious symphony of tastes. Accompanying the stew are two equally enticing recipes: cornbread and collard greens. The fluffy, golden cornbread serves as the perfect accompaniment, soaking up the flavorful broth, while the collard greens add a touch of bitterness and a pop of color, completing this Southern feast.
SMOKED HAM HOCK HOMINY STEW
Steps:
- Heat oil in Dutch oven over medium-high heat. Add onion, cumin, thyme, bay leaf and dried red pepper and sauté 5 minutes. Add ham hocks, broth, tomatoes and garlic. Simmer until ham hocks are tender, about 1 1/2 hours.
- Transfer ham hocks to work surface. Remove meat and cut into bite-size pieces. Discard fat and bones. Return meat to pot. Add hominy and simmer until hominy is just tender, about 15 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat until heated through.) Ladle into bowls and serve.
SMOKED HAM HOCK HOMINY STEW
Be still, my Southern heart! I am already envisioning this with a pot of greens and a pan of piping hot No-Flour Cornbread (#173017). Recipe from Bon Appetit magazine.
Provided by Pinay0618
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in Dutch oven over medium-high heat. Add onion, cumin, thyme, bay leaf and dried red pepper and sauté 5 minutes. Add ham hocks, broth, tomatoes and garlic. Simmer until ham hocks are tender, about 1 1/2 hours.
- Transfer ham hocks to work surface. Remove meat and cut into bite-size pieces. Discard fat and bones. Return meat to pot. Add hominy and simmer until hominy is just tender, about 15 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat until heated through.) Ladle into bowls and serve.
Nutrition Facts : Calories 499.4, Fat 19.8, SaturatedFat 6.1, Cholesterol 139, Sodium 1013.6, Carbohydrate 28.9, Fiber 4.9, Sugar 4.2, Protein 48.9
Tips:
- Choose the Right Ham Hock: Opt for a smoked ham hock with a good amount of meat on it. This will ensure a flavorful and substantial stew.
- Soak the Ham Hock: Soaking the ham hock overnight in cold water helps remove excess salt and impurities, resulting in a more tender and flavorful meat.
- Use a Variety of Vegetables: Don't limit yourself to just hominy; add a variety of vegetables like carrots, celery, onions, and potatoes for a more colorful and nutritious stew.
- Simmer for Flavor: Let the stew simmer for at least an hour to allow the flavors to meld and develop. The longer it simmers, the better it will taste.
- Season to Taste: Don't forget to season the stew with salt, pepper, and other herbs and spices to your liking. A bay leaf or two can also add depth of flavor.
- Garnish Before Serving: For a visually appealing presentation, garnish the stew with fresh herbs like parsley or cilantro before serving.
Conclusion:
Smoked ham hock and hominy stew is a hearty, flavorful, and versatile dish that can be enjoyed by people of all ages. With its smoky ham flavor, tender hominy, and colorful vegetables, this stew is sure to be a hit at any gathering. Whether you're serving it as a main course or a side dish, this stew is sure to satisfy and warm the soul. So gather your ingredients, follow the recipe, and experience the deliciousness of this classic comfort food.
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