Best 3 Smoked Ham And Teleme Cheese Panini Recipes

Indulge in a symphony of flavors with our tantalizing Smoked Ham and Teleme Cheese Panini. This delectable sandwich features juicy smoked ham, creamy teleme cheese, and a medley of fresh and flavorful ingredients, all nestled between two slices of toasted bread. The tangy mustard and sweet fig jam add a delightful contrast to the salty ham and cheese, while the peppery arugula brings a touch of zest. Whether you're looking for a quick and satisfying lunch or a hearty snack, this panini is sure to hit the spot.

This article not only features the Smoked Ham and Teleme Cheese Panini recipe but also offers a diverse collection of other culinary creations to satisfy every palate. From the classic Grilled Cheese Sandwich, elevated with the addition of juicy tomatoes and crispy bacon, to the indulgent Nutella and Banana Panini, perfect for satisfying your sweet cravings, this article has something for everyone. Additionally, you'll find the mouthwatering Chorizo and Manchego Panini, a harmonious blend of Spanish flavors, and the vegetarian-friendly Roasted Vegetable and Goat Cheese Panini, a symphony of colorful and nutritious ingredients.

Check out the recipes below so you can choose the best recipe for yourself!

HAM, GRUYERE AND APPLE PANINI

Ham, Gruyere and Apple Panini image

Provided by Giada De Laurentiis

Time 27m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter, at room temperature
2 Granny Smith apples, peeled, cored and cut into 1/4-inch thick slices
1 tablespoon chopped fresh thyme leaves
8 (1/2-inch) thick slices country-style white bread
1/2 cup whole-grain mustard
2 cups (8 ounces) shredded Gruyere
8 slices (8-ounces) Black Forest ham

Steps:

In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.

SMOKED HAM, ROASTED RADICCHIO, AND CHEESE PANINI

Smoked Ham, Roasted Radicchio, And Cheese Panini image

Provided by Scott Conant

Categories Sandwich Cheese Quick & Easy Graduation Father's Day Lunch Ham Radicchio Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 2

Number Of Ingredients 6

Ingredients

1 head radicchio, cut through the core into 8 wedges
1/4 cup extra virgin olive oil
Kosher salt and freshly ground black pepper
Four 1/2-inch slices ciabatta or other good crusty bread
6 thin slices smoked ham
2 to 3 ounces assertive cheese, such as Gorgonzola or Camembert, crumbled or thinly sliced

Steps:

Roast the radicchio:
Heat the oven to 350°F. Lay the wedges of radicchio on a small sheet pan and drizzle with about 2 tablespoons of the olive oil. Season with salt and pepper and cover the pan with aluminum foil. (Covering the pan allows the radicchio to steam and roast at the same time.) Cook until very tender and lightly browned, about 30 minutes. (The radicchio can be roasted a day ahead.)
Grill the panini:
Heat a panini or sandwich grill until hot (400°F to 450°F). If you don't have a panini grill, heat a grill pan or ¬cast-¬iron pan over ¬medium--low heat. Pat the radicchio dry, if need be, and cut away any tough core. Make two sandwiches, layering the ham, cheese, and radicchio. (You may not use all of the radicchio.)
Brush the outsides of the sandwiches with olive oil and grill in the press for 9 to 10 minutes; you want to crisp and brown the bread and melt the cheese a bit, but the meat need not be excessively hot. If using a pan, weight the sandwiches down with another heavy pan set on top. Cook for 2 to 3 minutes on each side, watching them carefully and adjusting the heat as needed. Cut and serve.

SMOKED CHEDDAR & HAM PANINI

Smoked Cheddar & Ham Panini image

This was adapted from a recipe card picked up in a grocery store. Delicious - great for a cold day, with some soup! Feel free to change up the bread to what you prefer - the original called for marble rye, but I put in what we usually use. You can use other types of ham and regular cheddar, but the flavor of the smoked versions really contrast wonderfully with the sweetness of the onions and apple, so I would recommend trying them, if possible. I'm also putting a range on the meat, because we prefer smaller meat portions (the 1/4 lb), but I know a lot of people who like more meat, so you could easily use up to 1/2 lb, if desired. The original directions called for using a panini grill, but I don't have one, so I'm enclosing both methods.

Provided by Starrynews

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/4 large sweet onion, cut into thin slices
2 teaspoons maple syrup
4 slices whole wheat bread
1 tablespoon mayonnaise
1/2 large gala apples, cut into 4 slices
1/4-1/2 lb smoked ham, deli-sliced
2 ounces smoked cheddar cheese, cut into 4 thin slices

Steps:

Cook onions until tender in a skillet prepared with non-stick cooking spray over medium-high heat.
When onion is browned, add syrup, stirring well, and cook for an additional minute.
Allow onion to cool. Spread 2 slices of bread with mayonnaise.
Layer remaining ingredients on top, ending with the second slice of bread on each sandwich.
Spray both sides of each sandwich with cooking spray before placing on panini grill or in skillet.
If using panini grill, grill the sandwiches for about 3 minutes, or until cheese is melted and bread is toasted.
If using a skillet, cook sandwich over medium heat for about 2 minutes on each side, flipping once, or until cheese is melted and bread is toasted. Use a second skillet to weight down the sandwich on top.

Tips:

Use high-quality ingredients. The better the ingredients, the better the sandwich will be.
Don't be afraid to experiment with different breads and cheeses.
Make sure the ham is thinly sliced so it cooks evenly.
Cook the sandwich over medium heat so the bread doesn't burn.
Use a panini press or a heavy skillet to press the sandwich down and get a nice, even grill.
Serve the sandwich immediately with your favorite sides.

Conclusion:

Smoked ham and teleme cheese panini is an easy and delicious sandwich that can be made in minutes. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover ham. With its smoky ham, creamy cheese, and crispy bread, this sandwich is sure to be a hit with everyone who tries it.