Best 5 Smoked Gouda Wild Mushroom Dip Recipes
Indulge in a symphony of flavors with our tantalizing Smoked Gouda Wild Mushroom Dip, a culinary masterpiece that elevates any gathering. This delectable dip boasts a velvety texture and a rich, smoky aroma that awakens the senses. Crafted with a harmonious blend of sautéed wild mushrooms, caramelized onions, and a generous portion of melted smoked Gouda cheese, this dip offers a delightful balance of earthy, umami notes and a subtle hint of sweetness.
Our culinary adventure continues with an array of irresistible variations that cater to diverse palates. Transform the classic Smoked Gouda Wild Mushroom Dip into a creamy and flavorful Spinach Artichoke Dip by incorporating tender spinach, succulent artichoke hearts, and a touch of zesty Parmesan cheese. For a spicy twist, ignite your taste buds with our Jalapeño Popper Dip, featuring roasted jalapeños, cream cheese, and a crispy breadcrumb topping.
For those seeking a vegetarian delight, our Roasted Red Pepper and Feta Dip offers a vibrant medley of roasted red peppers, tangy feta cheese, and a touch of paprika. And for a classic indulgence, immerse yourself in the timeless flavors of our French Onion Dip, prepared with caramelized onions, beef broth, and a gratin of melted Gruyère cheese.
These exceptional dips, presented with an assortment of dippers such as crispy crackers, fresh vegetables, or warm pita bread, promise to elevate your next party, potluck, or casual get-together. Gather your ingredients, follow our step-by-step instructions, and embark on a culinary journey that will leave your guests craving more.
SMOKED GOUDA & WILD MUSHROOM DIP
From The Fresh Market, this is a tasty makeover of your typical spinach dip! You can use full-fat cream and cream cheese if you prefer.
Provided by FLKeysJen
Categories Spinach
Time 20m
Yield 6 cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- In medium saute pan, melt butter over medium heat and saute mushrooms and garlic until soft, about 6 to 8 minutes.
- Remove from heat and set aside.
- In medium saucepan, combine half & half, cream cheese and Gouda over low heat.
- Stir constantly until ingredients have incorporated.
- Add mushroom mixture and spinach to cheese mixture.
- Season with salt and pepper and serve immediately with crackers, french bread rounds or fresh vegetables for dipping.
Nutrition Facts : Calories 218.7, Fat 17.3, SaturatedFat 10.7, Cholesterol 62, Sodium 416.7, Carbohydrate 6.3, Fiber 0.2, Sugar 3.6, Protein 9.9
THE DOVE'S NEST WILD MUSHROOM AND SMOKED GOUDA SOUP
Make and share this The Dove's Nest Wild Mushroom and Smoked Gouda Soup recipe from Food.com.
Provided by Bren in LR
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a medium stockpot. Saute the onions, mushrooms and garlic in the oil for 10 minutes. Add the chicken stock.
- Bring to a boil. Add the cheese, stirring until melted. Pour into a blender container.
- Process until the mixture is pureed. Add the vinegar, cream, thyme, basil, salt and pepper. Process for 5 to 10 seconds to blend.
- Ladle into soup bowls and serve immediately.
Nutrition Facts : Calories 243.4, Fat 20.3, SaturatedFat 7.7, Cholesterol 40.3, Sodium 206.3, Carbohydrate 9.9, Fiber 1.4, Sugar 4.4, Protein 7.2
MUSHROOM AND SMOKED GOUDA PUFF
It's so very easy, but it looks and tastes gourmet. Dinner party guests will be impressed with this perfect starter course. Serve with a spicy mustard for dipping if desired. -Christina Singer, Bellefontaine, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender, about 5 minutes. Stir in thyme, salt and pepper., Unfold puff pastry. Spread mushroom mixture to within 1 in. of edges. Sprinkle with cheese. Roll up jelly-roll style; pinch seam and ends to seal. Place on a parchment-lined baking sheet, seam side down. In a small bowl, whisk egg and water; brush over pastry. Cut slits in top., Bake until golden brown, about 30 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 260mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
WILD MUSHROOM DIP
Make and share this Wild Mushroom Dip recipe from Food.com.
Provided by georgi
Categories Vegetable
Time 45m
Yield 4 cups
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat melt butter.
- Sauté mushrooms, onion, shallots, and bell pepper until tender Add flour and cook 3 minutes stirring constantly.
- Whisk in chicken stock and cook until thickened.
- About 10 minutes.
- Stir in wine, and reduce heat.
- Simmer 20 minutes.
- In a small bowl mix egg yolk and cream.
- Whisk into mushroom mixture.
- Salt and pepper to taste.
- Stir in chives and parsley.
- Serve hot.
Nutrition Facts : Calories 481.5, Fat 31.5, SaturatedFat 18.6, Cholesterol 131.7, Sodium 205.8, Carbohydrate 38.5, Fiber 4, Sugar 7.9, Protein 11.9
SMOKED GOUDA MUSHROOM SOUP
Great smoky taste.
Provided by barbara lentz
Categories Cream Soups
Time 20m
Number Of Ingredients 10
Steps:
- 1. Melt the butter in a large saucepan. Add the flour and whisk until smooth. Add the chicken broth, sherry, and heavy cream. Bring to a boil. Reduce to a simmer. Add the mushrooms and garlic. Cook 5 minutes.
- 2. Add the shredded cheese and stir until cheese is melted. Taste and season with salt and pepper. Serve sprinkled with smoked paprika
Tips:
- Choose fresh mushrooms that are firm and have a vibrant color. Avoid mushrooms that are slimy or have dark spots.
- Clean the mushrooms thoroughly before using them. You can use a damp cloth or a mushroom brush to remove any dirt or debris.
- If you don't have time to smoke your own gouda, you can use store-bought smoked gouda.
- Serve the dip with your favorite crackers, vegetables, or bread.
- You can also use this dip as a spread for sandwiches or wraps.
Conclusion:
Smoked gouda wild mushroom dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or gatherings, and it's also a great way to use up leftover mushrooms. With its smoky, cheesy flavor and creamy texture, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dip recipe, give this one a try. You won't be disappointed.
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