Best 3 Smoked Gouda Veggie Melt Recipes
Indulge in a symphony of flavors with our Smoked Gouda Veggie Melt, a delectable vegetarian sandwich that tantalizes your taste buds. Layers of creamy avocado, crisp cucumber, juicy tomato, and sautéed mushrooms harmoniously blend with nutty smoked gouda cheese, creating a flavor profile that is both satisfying and refreshing. This sandwich is not just a meal; it's an experience that will leave you craving more. Our detailed recipe provides step-by-step instructions, ensuring that you can recreate this culinary masterpiece in the comfort of your own kitchen.
But that's not all! This article also features a collection of other mouthwatering vegetarian recipes sure to delight your palate. From hearty pasta dishes like the Spinach and Feta Stuffed Shells to the vibrant and flavorful Roasted Vegetable Enchiladas, you'll find a diverse range of options to suit your taste preferences. Each recipe is carefully curated, featuring a unique blend of fresh ingredients and bold flavors. Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, this article has something for everyone. So, get ready to embark on a culinary journey that will redefine your perception of vegetarian cuisine.
SMOKED GOUDA AND ROASTED RED PEPPER GRILLED CHEESE
Smoked gouda, while having a wonderful and inimitable flavor, has trouble achieving that gooey, iconic cheesy stretch that makes grilled cheese sandwiches so pleasing. By adding a partner cheese with a less assertive flavor and higher melting property, like deli muenster, you can achieve both melting and flavor perfection.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Lay out 4 slices of the bread on a work surface. Layer each with some of the smoked gouda, 1 slice of the muenster, a thin layer of sliced red pepper (about 2 tablespoons), 1/2 cup of the baby arugula and another layer of smoked gouda. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
- Place 2 sandwiches into a medium nonstick skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.
SMOKED GOUDA MAC AND CHEESE
This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.
Provided by rhondamary
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.
- Combine cooked pasta and cheese sauce; transfer to prepared dish.
- Bake in preheated oven for 15 minutes, or until heated through.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 46.2 g, Cholesterol 31.8 mg, Fat 10.3 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 321.2 mg, Sugar 5.8 g
SMOKED GOUDA AND BROCCOLI FLATBREADS
There are equal amounts of cheese and broccoli on this flatbread, but it's the smoked Gouda that grabs your attention. Its buttery and lightly smoked flavor is accentuated by the scallions, which sweeten and brown as they roast. These are super speedy with the help of store-bought flatbread, naan or pocketless pita, but because the breads vary in size, adjust the quantity of topping to cover yours. (If you have extra toppings, make a melt on toast). Feel free to adapt with what you have: Swap out Gouda for another melting cheese like Cheddar or fontina; and for the broccoli, substitute spinach, kale, thinly sliced brussels sprouts or another quick-cooking vegetable.
Provided by Ali Slagle
Categories finger foods, sandwiches, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 450 degrees and place a rack in the lower and upper third of the oven. In a large bowl, combine the Gouda, broccoli, scallions and oil. Season with salt and pepper, and stir to combine.
- Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.
Tips:
- For a crispier sandwich, use a thicker slice of bread.
- If you don't have smoked Gouda, you can substitute another type of cheese, such as cheddar or mozzarella.
- Add a fried egg or avocado slices for an extra boost of flavor.
- Serve the sandwich with a side of your favorite soup or salad.
- You can also make this sandwich in a panini press.
Conclusion:
The Smoked Gouda Veggie Melt is a delicious and satisfying sandwich that is perfect for a quick and easy lunch or dinner. The combination of smoked Gouda, roasted red peppers, and fresh spinach is irresistible, and the sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and healthy meal, give this sandwich a try. You won't be disappointed!
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