Best 2 Smoked Gouda Mac And Cheese Recipes
Indulge in a culinary delight with our smoked gouda mac and cheese, a dish that tantalizes taste buds and elevates comfort food to a whole new level. This delectable macaroni and cheese is not just any ordinary pasta dish; it's a symphony of flavors, textures, and aromas that will leave you craving for more. With three variations to choose from, each bite promises a unique and unforgettable experience.
The classic smoked gouda mac and cheese is a timeless favorite, featuring a rich and creamy cheese sauce made with smoked gouda, sharp cheddar, and Parmesan, enveloping tender macaroni in a blanket of cheesy goodness.
For those who prefer a bit of spice, the spicy smoked gouda mac and cheese is a fiery delight. Poblano peppers and cayenne pepper add a subtle heat that complements the smokiness of the gouda, creating a dish that is both comforting and invigorating.
And for the ultimate indulgence, the bacon and caramelized onion smoked gouda mac and cheese is a masterpiece of flavors.Crispy bacon and caramelized onions add a sweet and savory touch to the classic recipe, taking it to a whole new level of deliciousness.
No matter which variation you choose, our smoked gouda mac and cheese is guaranteed to satisfy your cravings for cheesy goodness.
SMOKED GOUDA MAC AND CHEESE
This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.
Provided by rhondamary
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.
- Combine cooked pasta and cheese sauce; transfer to prepared dish.
- Bake in preheated oven for 15 minutes, or until heated through.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 46.2 g, Cholesterol 31.8 mg, Fat 10.3 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 321.2 mg, Sugar 5.8 g
SMOKED GOUDA MAC AND CHEESE
Steps:
- Cook the pasta according to package directions, set aside. (don't forget this step!) Melt butter in a large saucepan over medium-low heat; whisk in flour until smooth. Continue whisking and cook for 2 minutes. Gradually whisk in milk. Whisking constantly, cook for 5 minutes or until thickened. Reduce heat to low and stir in salt, black pepper and most of the cheese, reserving about a cup of cheese. Pour the pasta in a lightly greased 8 x 11 x 2 baking dish. Spoon the cheese sauce over the pasta, stirring lightly to even out the sauce in the pan. Sprinkle the top with the remaining cup of cheese and the paprika. Bake at 400° for 20 minutes or until bubbly. Remove from oven, and prepare yourself for out-of-this world macaroni and cheese.
Tips:
- Choose the right pasta: Elbow macaroni is the classic choice for mac and cheese, but you can use any type of short pasta that you like. Penne, shells, and rotini are all good options.
- Use a good quality cheese: The cheese is the star of the show in mac and cheese, so it's important to use a good quality cheese that melts well. Smoked gouda is a great choice because it has a smoky, nutty flavor that pairs well with the other ingredients in this recipe.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite. This is the best way to cook pasta for mac and cheese because it will hold its shape when it is mixed with the cheese sauce.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. A roux will help to prevent the cheese sauce from becoming too thin and runny.
- Use milk or cream: Milk or cream is used to thin out the cheese sauce. You can use whole milk, low-fat milk, or even heavy cream. The type of milk or cream that you use will affect the richness and flavor of the cheese sauce.
- Add some seasonings: Salt, pepper, and garlic powder are all good choices for seasoning mac and cheese. You can also add other herbs and spices, such as paprika, cayenne pepper, or chipotle powder, to taste.
- Top with bread crumbs: A topping of bread crumbs adds a nice crunchy texture to mac and cheese. You can use plain bread crumbs, or you can add some Parmesan cheese or herbs to the bread crumbs for extra flavor.
Conclusion:
Smoked gouda mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. With its smoky, nutty flavor and creamy texture, this mac and cheese is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and satisfying meal, give this smoked gouda mac and cheese a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
