Best 3 Smoked Gouda Chorizo Jalapeño Poppers Recipes
Indulge in a tantalizing journey of flavors with our Smoked Gouda Chorizo Jalapeño Poppers! These delectable treats are a harmonious blend of spicy and creamy textures, featuring succulent jalapeños stuffed with a savory mixture of chorizo, cream cheese, and a generous amount of smoked Gouda cheese.
Prepare to be captivated by the smoky richness of the Gouda, which perfectly complements the zesty heat of the chorizo and jalapeños. Each popper is meticulously coated in crispy panko breadcrumbs and baked until golden brown, resulting in an irresistible crunch that gives way to a soft and gooey filling.
This recipe collection offers variations to suit every palate. If you enjoy a classic combination, the Original Smoked Gouda Chorizo Jalapeño Poppers are a must-try. For those seeking a spicy kick, the Sriracha Ranch Smoked Gouda Chorizo Jalapeño Poppers deliver a fiery twist.
Craving a tangy twist? The Sweet and Tangy Smoked Gouda Chorizo Jalapeño Poppers are infused with a delightful combination of pineapple and brown sugar, creating a sweet and tangy harmony that will tantalize your taste buds.
Whichever variation you choose, these Smoked Gouda Chorizo Jalapeño Poppers are guaranteed to be a hit at your next gathering or as an indulgent snack. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave you craving more!
SMOKED GOUDA-CHORIZO JALAPENO POPPERS
Provided by Sunny Anderson
Categories appetizer
Time 1h
Yield 24 jalapeno poppers
Number Of Ingredients 9
Steps:
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.
SMOKED GOUDA CHORIZO JALAPENO POPPERS
My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first. Adapted from The Food Network. Hope you enjoy!
Provided by Scoutie
Categories High In...
Time 40m
Yield 24 poppers
Number Of Ingredients 9
Steps:
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
- Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
- Press into jalapeno halves and assemble on a parchment lined baking sheet.
- Bake until golden and bubbly, about 20 minutes.
SMOKED GOUDA-CHORIZO JALAPEñO POPPERS RECIPE - (4.5/5)
Provided by á-61574
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeño halves and assemble on a parchment-lined baking sheet. Bake until golden and bubbly, about 20 minutes.
Tips:
- For a smoother filling, blend the cream cheese and sour cream until creamy before adding the other ingredients.
- To prevent the poppers from becoming soggy, pat the jalapeños dry before stuffing them.
- For a crispy coating, double-coat the poppers in the egg wash and bread crumbs.
- To save time, use pre-cooked chorizo instead of raw chorizo.
- For a spicier popper, use a hotter variety of jalapeño pepper.
Conclusion:
Smoked Gouda Chorizo Jalapeño Poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With their creamy filling, crispy coating, and spicy kick, these poppers are sure to tantalize your taste buds.
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