Best 3 Smoked Gouda Chorizo Jalapeno Poppers Recipes

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Treat yourself to a delightful journey of flavors with our Smoked Gouda Chorizo Jalapeño Poppers! These poppers combine the perfect balance of creamy smoked gouda, savory chorizo, and a hint of spicy jalapeño, all wrapped in a crispy breadcrumb coating.

In this article, we bring you not just one, but three irresistible variations of these poppers. First, our Classic Smoked Gouda Chorizo Jalapeño Poppers offer a timeless combination of flavors that will satisfy any palate. If you're looking for a bit more heat, the Spicy Smoked Gouda Chorizo Jalapeño Poppers are sure to deliver with their zesty kick. And for those who prefer a milder option, the Mild Smoked Gouda Chorizo Jalapeño Poppers provide a delightful blend of flavors without the extra spice.

Each recipe includes step-by-step instructions, along with helpful tips and tricks to ensure your poppers turn out perfectly crispy and flavorful. So gather your ingredients, preheat your oven, and get ready to tantalize your taste buds with these irresistible Smoked Gouda Chorizo Jalapeño Poppers!

Here are our top 3 tried and tested recipes!

SMOKED GOUDA-CHORIZO JALAPENO POPPERS



Smoked Gouda-Chorizo Jalapeno Poppers image

Provided by Sunny Anderson

Categories     appetizer

Time 1h

Yield 24 jalapeno poppers

Number Of Ingredients 9

2 links Mexican chorizo, casings removed
1/2 pound smoked gouda, shredded
1/4 cup finely chopped red onions
1 egg
1/2 cup cream cheese
3 tablespoons sour cream
1 tablespoon hot sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper
12 large jalapeno peppers, stemmed, seeded and halved

Steps:

  • Special Equipment: parchment paper
  • Preheat oven to 375 degrees F.
  • Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

SMOKED GOUDA CHORIZO JALAPENO POPPERS



Smoked Gouda Chorizo Jalapeno Poppers image

My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first. Adapted from The Food Network. Hope you enjoy!

Provided by Scoutie

Categories     High In...

Time 40m

Yield 24 poppers

Number Of Ingredients 9

2 links chorizo sausage, casings removed
1/2 lb smoked gouda cheese, shredded
1/4 cup finely chopped red onion
1 egg
1/2 cup cream cheese
3 tablespoons sour cream
1 tablespoon hot sauce (recommended ( Frank's Red Hot)
salt & freshly ground black pepper
12 large jalapeno peppers, stemmed, seeded and halved

Steps:

  • Special Equipment: parchment paper
  • Preheat oven to 375 degrees F.
  • Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
  • Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
  • Press into jalapeno halves and assemble on a parchment lined baking sheet.
  • Bake until golden and bubbly, about 20 minutes.

SMOKED GOUDA-CHORIZO JALAPEñO POPPERS RECIPE - (4.5/5)



Smoked Gouda-Chorizo Jalapeño Poppers Recipe - (4.5/5) image

Provided by á-61574

Number Of Ingredients 10

2 (14-ounce) packages Mexican chorizo, casings removed
1/2 pound smoked gouda, shredded
1/4 cup red onions, finely chopped
1 egg
1/2 cup cream cheese
3 tablespoons sour cream
1 tablespoon Frank's Red Hot hot sauce
salt and freshly ground black pepper to taste
12 large jalapeño peppers, stemmed, seeded and halved
parchment paper

Steps:

  • Preheat oven to 375°F. Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeño halves and assemble on a parchment-lined baking sheet. Bake until golden and bubbly, about 20 minutes.

Tips:

  • To make the poppers ahead of time, assemble them and place them on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours. When ready to bake, preheat the oven to 375°F and bake the poppers for 15-20 minutes, or until the cheese is melted and bubbly.
  • If you don't have any smoked paprika, you can use regular paprika instead. However, smoked paprika will give the poppers a more authentic flavor.
  • If you don't have any fresh jalapeños, you can use canned jalapeños instead. Be sure to drain and rinse them before using.
  • If you don't have any chorizo, you can use ground beef or pork sausage instead.
  • Serve the poppers with your favorite dipping sauce, such as ranch dressing or guacamole.

Conclusion:

These Smoked Gouda Chorizo Jalapeño Poppers are the perfect appetizer for any party or gathering. They're easy to make and always a hit with guests. So next time you're looking for a delicious and easy appetizer, give these poppers a try!

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