Best 3 Smoked Gouda Cheese Grits Recipes
Indulge in the harmonious blend of flavors and textures with Smoked Gouda Cheese Grits, a delectable Southern dish that pays homage to the culinary traditions of the American South. This creamy and rich dish combines the smoky, nutty flavor of Gouda cheese with the comforting warmth of grits, creating a savory and satisfying experience. Embark on a culinary journey as we explore the depths of flavor and versatility of Smoked Gouda Cheese Grits. From classic variations to innovative twists, this article presents a collection of recipes that cater to a range of preferences and culinary skills. Get ready to tantalize your taste buds and discover the perfect Smoked Gouda Cheese Grits recipe for your next brunch, lunch, or dinner gathering.
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SMOKED GOUDA CHEESE GRITS
Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.
Provided by LSU Tiger
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth, milk and seasoning to boil.
- Stir in grits.
- Reduce heat and simmer.
- Stir occasionally (about 5-10 minutes).
- Add cheese and butter.
- Stir until melted and the consistency is to your liking.
- I like my grits on the runny side.
- Easily doubled or tripled or more.
SAUTEED SMOKED GOUDA CHEESE GRITS WITH BLACK BEAN SALSA
Provided by Food Network
Categories side-dish
Time 3h35m
Yield about 6 servings
Number Of Ingredients 28
Steps:
- Stir together milk and 3/4 cup water in a 1 1/2-quart saucepan over medium-high heat; bring to a boil. Stir in grits, cheese, and 1/2 teaspoon salt. Cook, stirring constantly, 9 minutes or until thickened. Stir in 2 tablespoons butter. Pour grits into a lightly greased 11 by 7-inch baking dish. Cover and chill 3 hours or until firm.
- Combine flour, 2 tablespoons salt, and pepper in a shallow dish. Pour beer into a small bowl.
- Cut grits into 2-inch squares. Dip grits squares into beer; dredge in flour mixture, repeating procedure twice.
- Melt 1 tablespoon butter in a large skillet over medium heat; stir in 1 tablespoon oil.
- Cook grits squares, in batches, in hot butter mixture 5 minutes on each side or until golden, adding butter and oil as needed.
- Arrange 3 grits squares in center of 6 individual serving plates.
- Spoon Black Bean Salsa evenly over grits squares. Top evenly with sour cream. Sprinkle evenly with tomato, parsley, green onions, and chives.
- Melt butter in a medium saucepan over medium heat; add onion and garlic, and saute until tender. Stir in beans and next 6 ingredients; cook, stirring occasionally, 3 minutes or until thoroughly heated. Stir in parsley and green onions.
SMOKED GOUDA CHEESE GRITS
My whole family loves this recipe just as I do. I have been eating grits all my life (70 yrs) but I never tasted any as good as this. Gouda cheese is not a staple in most homes but I would walk a mile to get some to put in this recipe. Try this recipe, you won't be sorry!
Provided by Dianne Joyner
Categories Other Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix the chicken broth and milk in a saucepan and bring to a boil. Add the grits slowly, stirring constantly. Turn the heat down and cover with a lid and cook until grits are done stirring occasionaly. I use quick grits.
- 2. Remove from stove and add additional ingredients. Stir until cheese and butter is melted.
- 3. I like to taste the chicken broth and milk and adjust the seasonings at the beginning.
Tips:
- Use fresh ingredients: Fresh cheese, milk, and vegetables will give your grits the best flavor.
- Don't overcook the grits: Grits should be cooked until they are tender but still have a slight bite to them.
- Season the grits to taste: Add salt, pepper, and other seasonings to taste. You can also add cheese, bacon, or other toppings.
- Serve the grits hot: Grits are best served hot and fresh. You can reheat them later, but they will not be as good.
Conclusion:
Smoked Gouda cheese grits are a delicious and easy-to-make Southern dish. They are perfect for breakfast, lunch, or dinner. With a few simple ingredients, you can make a pot of grits that will please everyone at the table. So next time you are looking for a new recipe to try, give smoked Gouda cheese grits a try. You won't be disappointed!
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