Best 2 Smoked Gouda Bacon Potatoes Recipes
Indulge in a symphony of flavors with our spectacular Smoked Gouda Bacon Potatoes recipe, a culinary masterpiece that blends the richness of smoked gouda, the savory smokiness of bacon, and the comforting warmth of tender potatoes. This extraordinary dish is not just a side dish; it's an experience that will tantalize your taste buds and leave you craving more.
Elevate your culinary skills with our comprehensive guide, which includes four distinct variations of this delectable dish. Discover the classic Smoked Gouda Bacon Potatoes, where crispy bacon and melted smoked gouda dance harmoniously atop perfectly roasted potatoes. For a spicy kick, try the Jalapeño Popper Smoked Gouda Bacon Potatoes, where diced jalapeños add a fiery twist to the creamy smoked gouda sauce. Garlic lovers will delight in the Garlic Herb Smoked Gouda Bacon Potatoes, where roasted garlic and a medley of herbs infuse every bite with savory goodness. And for a vegetarian delight, the Spinach and Artichoke Smoked Gouda Bacon Potatoes combine fresh spinach, artichoke hearts, and smoked gouda in a tantalizing symphony of flavors.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve culinary greatness. Detailed ingredient lists and precise cooking times guarantee consistent results, while captivating images showcase the mouthwatering dishes in all their glory. Whether you're hosting a special gathering or simply seeking a delightful weeknight meal, our Smoked Gouda Bacon Potatoes recipes will transform your table into a culinary haven.
SMOKED GOUDA AND BACON POTATOES
They're hearty, savory, crispy and purely irresistible. Bring home fresh cheese, bacon and potatoes from your club to make these satisfying appetizers, perfect for tailgating appetites.
Provided by Food Network
Time 1h
Yield 30 servings
Number Of Ingredients 8
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425°F for 30 to 35 minutes or until softened. Cool for 10 to 15 minutes. Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 to 10 minutes or just until tender. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. Place a tablespoonful of cheese on the cut side of a potato half. Wrap with a half-strip of bacon and secure with a toothpick. Place on an ungreased baking sheet. Repeat. Sprinkle appetizers with pepper. Bake at 375°F for 10 to 15 minutes or until bacon is crisp. For sauce, squeeze softened garlic into a food processor. Add sour cream and cilantro; cover and process until blended. Serve with potatoes.
SMOKED GOUDA & BACON POTATOES
A hearty, special appetizer you'll need to eat with a fork! Creme fraiche gives these bites a decadent flavor. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2-1/2 dozen (2 cups sauce).
Number Of Ingredients 8
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425° until softened, 30-35 minutes. Cool for 10-15 minutes. , Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer just until tender, 8-10 minutes. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Preheat oven to 375°. Place a tablespoonful of cheese on the cut side of a potato half. Wrap with a half-strip of bacon and secure with a toothpick. Place on an ungreased baking sheet. Repeat. Sprinkle appetizers with pepper. Bake until bacon is crisp, 10-15 minutes., For sauce, squeeze softened garlic into a food processor. Add creme fraiche and cilantro; cover and process until blended. Serve with potatoes.
Nutrition Facts : Calories 161 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 169mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are the best choices for this recipe because they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Use a large skillet: This will give the potatoes plenty of room to cook without overcrowding.
- Don't overcrowd the skillet: If you overcrowd the skillet, the potatoes will steam instead of fry and they won't get crispy.
- Cook the potatoes over medium heat: This will help them cook evenly without burning.
- Flip the potatoes frequently: This will help them cook evenly and prevent them from sticking to the skillet.
- Season the potatoes generously: Salt, pepper, garlic powder, and onion powder are all good choices.
- Add the bacon and cheese at the end: This will prevent the bacon from getting overcooked and the cheese from melting too much.
- Serve the potatoes immediately: They are best when served hot and crispy.
Conclusion:
Smoked gouda and bacon potatoes are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside, creamy on the inside, and packed with flavor. Plus, they are a great way to use up leftover bacon and potatoes. So next time you are looking for a quick and easy side dish, give these smoked gouda and bacon potatoes a try. You won't be disappointed!
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