Best 4 Smoked Gouda And Sun Dried Tomato Sauce Recipes

# **Indulge in a Symphony of Flavors with Smoked Gouda and Sun-Dried Tomato Sauce**
In the culinary world, where taste buds embark on a delightful journey, there lies a dish that captivates the senses and offers a harmonious blend of smoky and tangy flavors. Smoked gouda and sun-dried tomato sauce, a delectable creation, combines the richness of smoked gouda cheese with the vibrant zest of sun-dried tomatoes, creating a symphony of flavors that will tantalize your palate. Prepare to be enchanted as we unveil two extraordinary recipes featuring this exquisite sauce: smoked gouda and sun-dried tomato pasta and smoked gouda and sun-dried tomato grilled cheese sandwich.

Here are our top 4 tried and tested recipes!

SMOKED GOUDA AND SUN-DRIED TOMATO SAUCE

Smoked Gouda and Sun-Dried Tomato Sauce image

This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!

Provided by Kimke

Categories Sauces

Time 12m

Yield 1 batch

Number Of Ingredients 3

Ingredients

2 cups medium white sauce
8 ounces smoked gouda cheese
2 -3 sun-dried tomatoes, chopped

Steps:

Heat slowly until cheese is melted.
Serve over pasta.

CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES

Celery Stuffed With Smoked Gouda and Sun-Dried Tomatoes image

An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.

Provided by lazyme

Categories Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/4 cup buttermilk
1/2 teaspoon paprika
1 1/4 cups smoked gouda cheese, grated
1/3 cup sun-dried tomato packed in oil, drained, finely chopped (about 2 ounces)
24 stalks celery, 4-inch lengths, See note
1 teaspoon cajun seasoning (optional)
5 drops Tabasco sauce (optional)

Steps:

Note:.
Use 24 small inner celery stalks with leaves(from about 3 bunches of celery).
Whisk mayonnaise, buttermilk and paprika in small bowl to blend.
Mix in cheese and tomatoes.
Season mixture with salt and pepper.
(Can be prepared 1 day ahead. Cover and refrigerate.).
Fill cavity of celery stalks with cheese mixture.

Nutrition Facts : Calories 150.1, Fat 10.7, SaturatedFat 4, Cholesterol 24.2, Sodium 365.3, Carbohydrate 9, Fiber 2.2, Sugar 3.9, Protein 5.9

CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES

Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes image

Categories Vegetable Appetizer No-Cook Cocktail Party Quick & Easy Gouda Celery Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/4 cup buttermilk
1/2 teaspoon paprika
1 1/4 cups (lightly packed) grated smoked Gouda cheese
1/3 cup finely chopped drained oil-packed sun-dried tomatoes (about 2 ounces)
24 small inner celery stalks with leaves, cut into 4-inch lengths (from about 3 bunches of celery)

Steps:

Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill cavity of celery stalks with cheese mixture.

OLIVE GARDEN SUN DRIED TOMATO SAUCE RECIPE - (4/5)

Olive Garden Sun Dried Tomato Sauce Recipe - (4/5) image

Provided by JAmueller

Number Of Ingredients 8

Ingredients

SUN DRIED TOMATO SAUCE:
2 cups white sauce, see below
8 ounces smoked Gouda cheese
2 sun dried tomatoes, chopped
WHITE SAUCE:
2 cups milk
1/4 cup butter
1/4 cup flour

Steps:

Sauce: Heat butter in a sauce pan until it melts, whisk in flour and cook over medium heat for about 3 minutes. Whisk in milk and cook for about another 2 minutes until thickened. Add 8 ounce smoked Gouda cheese and 2-3 chopped sun dried tomatoes. Mix on med-low heat until cheese is melted. Pour over mushroom stuffed ravioli. Top with chopped green onion and tomato.

Tips:

Choose high-quality ingredients for the best flavor. Look for smoked Gouda with a rich, smoky flavor and sun-dried tomatoes that are plump and juicy.
If you don't have heavy cream on hand, you can substitute milk or half-and-half. However, the sauce will be thinner and less creamy.
Serve the sauce over your favorite pasta, such as penne, rigatoni, or spaghetti. You can also use it as a dipping sauce for bread or vegetables.
Garnish the sauce with fresh herbs, such as basil, oregano, or parsley, before serving for an extra pop of flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the sauce for up to 2 months.

Conclusion:

Smoked Gouda and Sun-Dried Tomato Sauce is a quick and easy recipe that's packed with flavor. It's perfect for a weeknight dinner or a special occasion. The combination of smoked Gouda, sun-dried tomatoes, and heavy cream creates a rich and creamy sauce that's sure to please everyone at the table. So next time you're looking for a delicious and easy pasta sauce, give this recipe a try!

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