Best 4 Smoked Gouda And Sun Dried Tomato Sauce Recipes

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# **Indulge in a Symphony of Flavors with Smoked Gouda and Sun-Dried Tomato Sauce**
In the culinary world, where taste buds embark on a delightful journey, there lies a dish that captivates the senses and offers a harmonious blend of smoky and tangy flavors. Smoked gouda and sun-dried tomato sauce, a delectable creation, combines the richness of smoked gouda cheese with the vibrant zest of sun-dried tomatoes, creating a symphony of flavors that will tantalize your palate. Prepare to be enchanted as we unveil two extraordinary recipes featuring this exquisite sauce: smoked gouda and sun-dried tomato pasta and smoked gouda and sun-dried tomato grilled cheese sandwich.

Let's cook with our recipes!

SMOKED GOUDA AND SUN-DRIED TOMATO SAUCE



Smoked Gouda and Sun-Dried Tomato Sauce image

This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!

Provided by Kimke

Categories     Sauces

Time 12m

Yield 1 batch

Number Of Ingredients 3

2 cups medium white sauce
8 ounces smoked gouda cheese
2 -3 sun-dried tomatoes, chopped

Steps:

  • Heat slowly until cheese is melted.
  • Serve over pasta.

CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES



Celery Stuffed With Smoked Gouda and Sun-Dried Tomatoes image

An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.

Provided by lazyme

Categories     Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1/4 cup buttermilk
1/2 teaspoon paprika
1 1/4 cups smoked gouda cheese, grated
1/3 cup sun-dried tomato packed in oil, drained, finely chopped (about 2 ounces)
24 stalks celery, 4-inch lengths, See note
1 teaspoon cajun seasoning (optional)
5 drops Tabasco sauce (optional)

Steps:

  • Note:.
  • Use 24 small inner celery stalks with leaves(from about 3 bunches of celery).
  • Whisk mayonnaise, buttermilk and paprika in small bowl to blend.
  • Mix in cheese and tomatoes.
  • Season mixture with salt and pepper.
  • (Can be prepared 1 day ahead. Cover and refrigerate.).
  • Fill cavity of celery stalks with cheese mixture.

Nutrition Facts : Calories 150.1, Fat 10.7, SaturatedFat 4, Cholesterol 24.2, Sodium 365.3, Carbohydrate 9, Fiber 2.2, Sugar 3.9, Protein 5.9

CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES



Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes image

Categories     Vegetable     Appetizer     No-Cook     Cocktail Party     Quick & Easy     Gouda     Celery     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup buttermilk
1/2 teaspoon paprika
1 1/4 cups (lightly packed) grated smoked Gouda cheese
1/3 cup finely chopped drained oil-packed sun-dried tomatoes (about 2 ounces)
24 small inner celery stalks with leaves, cut into 4-inch lengths (from about 3 bunches of celery)

Steps:

  • Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill cavity of celery stalks with cheese mixture.

OLIVE GARDEN SUN DRIED TOMATO SAUCE RECIPE - (4/5)



Olive Garden Sun Dried Tomato Sauce Recipe - (4/5) image

Provided by JAmueller

Number Of Ingredients 8

SUN DRIED TOMATO SAUCE:
2 cups white sauce, see below
8 ounces smoked Gouda cheese
2 sun dried tomatoes, chopped
WHITE SAUCE:
2 cups milk
1/4 cup butter
1/4 cup flour

Steps:

  • Sauce: Heat butter in a sauce pan until it melts, whisk in flour and cook over medium heat for about 3 minutes. Whisk in milk and cook for about another 2 minutes until thickened. Add 8 ounce smoked Gouda cheese and 2-3 chopped sun dried tomatoes. Mix on med-low heat until cheese is melted. Pour over mushroom stuffed ravioli. Top with chopped green onion and tomato.

Tips:

  • Choose high-quality ingredients for the best flavor. Look for smoked Gouda with a rich, smoky flavor and sun-dried tomatoes that are plump and juicy.
  • If you don't have heavy cream on hand, you can substitute milk or half-and-half. However, the sauce will be thinner and less creamy.
  • Serve the sauce over your favorite pasta, such as penne, rigatoni, or spaghetti. You can also use it as a dipping sauce for bread or vegetables.
  • Garnish the sauce with fresh herbs, such as basil, oregano, or parsley, before serving for an extra pop of flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the sauce for up to 2 months.

Conclusion:

Smoked Gouda and Sun-Dried Tomato Sauce is a quick and easy recipe that's packed with flavor. It's perfect for a weeknight dinner or a special occasion. The combination of smoked Gouda, sun-dried tomatoes, and heavy cream creates a rich and creamy sauce that's sure to please everyone at the table. So next time you're looking for a delicious and easy pasta sauce, give this recipe a try!

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