Best 3 Smoked Gouda And Leek Chicken Recipes

Indulge in a symphony of flavors with our delectable Smoked Gouda and Leek Chicken recipe, a culinary masterpiece that seamlessly blends rich, smoky Gouda cheese with the aromatic essence of leeks. This dish promises a delightful journey for your taste buds, featuring tender chicken breasts smothered in a creamy, flavorful sauce. Alongside this main course, discover a collection of equally enticing recipes that will tantalize your palate. Treat yourself to a refreshing Cucumber Salad with a tangy dressing, perfectly complementing the richness of the chicken. For a burst of vibrant flavors, try our flavorful Lemony Orzo Salad with Feta Cheese, a delightful side dish that adds a touch of Mediterranean flair to your meal. And to satisfy your sweet cravings, indulge in our delectable Salted Caramel Chocolate Chip Cookies, a classic dessert elevated by the perfect balance of sweet and salty notes. Embark on a culinary adventure with our carefully curated recipes, designed to create a memorable dining experience.

Let's cook with our recipes!

GOUDA-STUFFED CHICKEN

Gouda-Stuffed Chicken image

My brother gave me the recipe for this hearty dish we often serve at family gatherings. Men, especially, seem to enjoy it, and it's become one of our special favorites. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
2 ounces smoked Gouda cheese, cut into thin pieces
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons canola oil, divided
1 garlic clove, minced
1 cup reduced-sodium chicken broth
1 cup apple cider or unsweetened apple juice
2 large tart apples, thinly sliced
1 tablespoon honey

Steps:

Cut a slit lengthwise through the thickest part of each chicken breast; fill with cheese. In a shallow bowl, combine the flour, salt and pepper. Dip chicken in flour mixture on both sides; shake off excess., In a large nonstick skillet coated with cooking spray, cook chicken in 1-1/2 teaspoons oil over medium heat for 8-10 minutes on each side or until juices run clear. Remove and keep warm. , In the same skillet, saute garlic in remaining oil for 30 seconds. Add broth and cider, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until mixture is reduced to about 1 cup., Stir in apples and honey; return to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until apples are crisp-tender. Serve with chicken.

Nutrition Facts : Calories 350 calories, Fat 10g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 507mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 39g protein. Diabetic Exchanges

SMOKED GOUDA AND LEEK TART

Smoked Gouda and Leek Tart image

Provided by Food Network Kitchen

Categories main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 7

Ingredients

Flour, for dusting
1 sheet frozen puff pastry, from one 17-ounce package, thawed
2 small leeks (white and light green parts only), well rinsed, dried and thinly sliced (about 2 1/2 cups)
1/2 cup coarsely grated smoked Gouda cheese
1/4 cup freshly and finely grated Parmesan (use a microplane grater or the smallest holes on a box grater)
Kosher salt and freshly ground black pepper
2 tablespoons finely chopped chives

Steps:

1. Preheat the oven to 400 degrees F. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Sprinkle with a pinch of kosher salt and 1/4 teaspoon pepper.
2. Bake until the pastry is a deep golden brown and the leeks are tender, 25 to 30 minutes. Cool for 10 minutes. Garnish with the chopped chives, cut into 16 or 24 pieces and serve.

SMOKED GOUDA CHICKEN

Smoked Gouda Chicken image

In Summer of 99, new to CO, I caught the ending of Paul Prudhomme making something close to this on a TV news show.. AMOUNTS ARE APPROXIMATE. I found the ingredients odd, but we love this recipe.

Provided by Amberngriffinco

Categories Chicken Breast

Time 35m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

3 boneless skinless chicken breasts, pounded even
flour
butter
8 ounces smoked gouda cheese, cut up
1 cup low sodium chicken broth
2 teaspoons gingerroot, freshly grated
3 green onions, sliced
3 slices smoked gouda cheese
1/4 cup sour cream or 1/4 cup plain yogurt
water, and
cornstarch, slurry if needed

Steps:

In a large skilled, heat up about 3 Tablespoons butter at medium heat.
Flour chicken and shake off excess.
Brown chicken breasts and remove from heat, keep warm.
Add chicken broth to pan, deglazing browned bits. Bring to a boil, then lower heat and add smoked gouda chunks and stir till cheese melts. Add in grated ginger root.
When cheese is melted, add slurry if you want a thicker sauce, then add in sour cream or yogurt. Blend well.
Carefully add chicken breasts back in, top with one sliced of smoked gouda on each, sprinkle green onions and remove from heat. Cover until cheese on top melts.
serve with rice or noodles. LOTS of sauce.

Nutrition Facts : Calories 459.8, Fat 28.1, SaturatedFat 16.4, Cholesterol 171.8, Sodium 799, Carbohydrate 4.5, Fiber 0.4, Sugar 2.8, Protein 46.2

Tips:

Choosing the Right Chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. Ensure they are of good quality and evenly sized for even cooking.
Preparing the Smoked Gouda and Leek Mixture: Finely chop the leeks and sauté them in butter until softened. Add smoked gouda cheese, heavy cream, and seasonings. Stir until the cheese melts and forms a creamy sauce.
Seasoning the Chicken: Generously season the chicken breasts or thighs with salt, pepper, and any other desired seasonings. This will enhance the flavor of the chicken and complement the smoked gouda sauce.
Cooking the Chicken: You can cook the chicken in a skillet, grill, or baking dish. Make sure to cook it thoroughly until it reaches an internal temperature of 165°F (74°C) to ensure food safety.
Assembling the Smoked Gouda and Leek Chicken: Once the chicken is cooked, place it in a baking dish. Top each chicken piece with the smoked gouda and leek mixture. You can also add additional cheese if desired.
Baking the Chicken: Place the baking dish in a preheated oven and bake until the cheese is melted and bubbly, and the chicken is cooked through. This usually takes around 15-20 minutes.
Serving Suggestions: Smoked Gouda and Leek Chicken can be served with various sides such as roasted vegetables, mashed potatoes, or a fresh salad. It's a versatile dish that can be enjoyed as a main course or as part of a larger meal.

Conclusion:

Smoked Gouda and Leek Chicken is an incredibly flavorful and versatile dish that combines the richness of smoked gouda cheese, the subtle sweetness of leeks, and the succulent texture of chicken. It's a perfect meal for special occasions or everyday dinners, as it's easy to make and packed with deliciousness. With its creamy sauce and tender chicken, this dish is sure to be a hit among your family and friends. So, gather your ingredients, heat up your oven, and get ready to indulge in this delightful culinary experience!