Best 5 Smoked Fish With Cucumber Noodles Recipes
Indulge in a culinary journey with our tantalizing smoked fish with cucumber noodles recipe, a harmonious blend of smoky, savory flavors and refreshing crunch. This dish is a symphony of textures and tastes, featuring succulent smoked fish, crisp cucumber noodles, and a medley of aromatic herbs. The cucumber noodles, prepared with a julienne peeler or spiralizer, add a delightful lightness and freshness to the dish, while the smoked fish infuses each bite with a rich, smoky essence. Accompanied by a tangy dressing of rice vinegar, soy sauce, sesame oil, and a hint of sweetness from honey, this dish promises an explosion of flavors that will delight your palate. Additionally, discover a collection of equally enticing recipes, including a refreshing cucumber salad with a zesty dressing, a creamy cucumber soup infused with dill, and a unique cucumber granita that offers a frozen treat with a twist. Embark on this culinary adventure and elevate your dining experience with these delectable cucumber-inspired creations.
Here are our top 5 tried and tested recipes!
SMOKED MACKEREL NOODLES WITH CUCUMBER AND HERBS
I adore smoked mackerel. It's a great source of omega oils. Any thin, Asian-style noodle will work nicely in this recipe, which can be served warm or cold. I often use Vietnamese rice noodles, about the thickness of linguine.
Provided by Sackville
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the soy sauce, sesame oil, ginger, birds-eye chilli (seeded to make it less hot if you prefer) and garlic along with 1 tbsp water to make a dressing.
- Rinse the cooked noodles under cold water and return to a large bowl.
- Toss with the onions, herbs and dressing. Put the noodles in serving dishes.
- Skin and break up the mackerel and sprinkle it over the noodles.
- Garnish with cucumber around the plate.
Nutrition Facts : Calories 645.9, Fat 27.3, SaturatedFat 5.8, Cholesterol 123, Sodium 1142.5, Carbohydrate 60.1, Fiber 4.3, Sugar 3.6, Protein 39.7
SMOKED TROUT & CUCUMBER SESAME NOODLES
Fast becoming as popular as salmon, trout has been a forgotten gem for two long. Make the most of it in this fresh salad
Provided by Good Food team
Categories Dinner, Main course, Snack, Supper
Time 15m
Number Of Ingredients 10
Steps:
- Bring the stock and shredded ginger to the boil in a large pan, add the noodles, then simmer for 4 mins until tender.
- Drain, then cool under cold running water. Mix together the soy, tahini and 2 tbsp water (or more if you need) to make a dressing the consistency of single cream. Toss the cooled noodles and fish with the dressing and cucumber. Scatter with the spring onions and sesame seeds, then drizzle with a little sesame oil, if using.
Nutrition Facts : Calories 432 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 27 grams protein, Sodium 3.61 milligram of sodium
SMOKED FISH WITH CUCUMBER "NOODLES"
Provided by Melissa Roberts
Categories Fish Appetizer Brunch No-Cook Yogurt Mother's Day Father's Day New Year's Day Lunch Seafood Salmon Cucumber Summer Shower Gourmet Pescatarian Peanut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Whisk together yogurt, horseradish, mustard, and lemon juice. Season with 1/4 teaspoon salt.
- Cut thin ribbons of cucumber with slicer, then very thinly slice onion. Toss with half of yogurt sauce.
- Discard skin from fish and break fish into large flakes. Arrange fish on cucumber-onion mixture and serve with remaining sauce.
SMOKED FISH PLATTER WITH MUSTARD-CAPER SAUCE AND FENNEL-CUCUMBER SALAD
Provided by Kristine Kidd
Categories Egg Fish Vegetable Breakfast Brunch No-Cook Quick & Easy Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Sauce
- Mix first 3 ingredients in 2-cup glass measuring cup; gradually whisk in oil. Season with pepper. Pour half of mixture into small bowl; mix in 3 tablespoons sugar, capers, and shallot for sauce. Mix 1 tablespoon sugar into remaining mixture. Reserve for dressing salad.
- Salad
- Mix sliced fennel and cucumbers in large bowl. Mince enough fennel fronds to measure 3 tablespoons; add to bowl. Season to taste with dressing in measuring cup. Season with salt and pepper.
- Assembly
- Cover large platter with lettuce leaves. Arrange smoked fish and salad atop lettuce. Garnish with caper berries, lemon wedges, and eggs (if desired). Serve with bread, butter, and Mustard-Caper Sauce.
HOW TO SMOKE FISH
Where there's smoke, there's flavor. Smoking fish at home may sound intimidating, but it's no more complicated than grilling. Just add aromatic wood to a charcoal grill and let the fragrant, flavorful smoke do its work.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h30m
Number Of Ingredients 8
Steps:
- Make the brine: Combine water, sugar, and 1/2 cup salt. Place fish in a nonreactive dish; cover with brine. Refrigerate for 2 hours.
- Heat charcoal grill to medium, piling coals on 1 side to set up direct and indirect heat zones. Set a drip pan under the grill grate in the indirect heat zone.
- Soak wood trimmings in water for 30 minutes. Drain (if smoking whole trout or char, leave 1/2 cup wood in water); add to coals.
- Smoke the fish: Once smoke develops, place fish in a lightly oiled grill basket. Transfer to grill rack, and set over drip pan. Open lid vent, and position over fish. (This will direct smoke to impart maximum smokiness.) For the trout fillets: Smoke fish until cooked through but not dry, 12 to 15 minutes.For the whole trout: Smoke for 10 minutes. Flip basket. Drain remaining 1/2 cup wood; add to coals. Smoke fish until cooked through but not dry, 8 to 10 minutes more.For the side of arctic char: Smoke for 10 minutes. Drain remaining 1/2 cup wood; add to coals. Smoke fish until cooked through but not dry, 13 to 15 minutes more.
Tips:
- Use fresh, high-quality fish. This will ensure that your dish is as flavorful and delicious as possible.
- Smoke the fish properly. This is essential for getting the best flavor and texture. If you are new to smoking fish, be sure to do some research or follow a trusted recipe.
- Use a variety of vegetables. This will add color, flavor, and texture to your dish. Some good options include cucumber noodles, bell peppers, and carrots.
- Make your own dressing. This is a great way to control the flavor of your dish. A simple vinaigrette made with olive oil, vinegar, and herbs is a good option.
- Serve the dish immediately. This is when the fish is at its best. If you need to store the dish, be sure to do so in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Smoked fish with cucumber noodles is a light, refreshing, and flavorful dish that is perfect for a summer meal. The smoky flavor of the fish pairs perfectly with the crisp, cool cucumbers. This dish is also very easy to make, making it a great option for busy weeknights. With a few simple ingredients and a little bit of time, you can create a delicious and impressive meal that will be enjoyed by everyone at the table.
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