Best 3 Smoked Fish Pate Recipes
Indulge in the delectable world of Smoked Fish Pâté, a culinary masterpiece that tantalizes taste buds with its rich, smoky, and creamy texture. This versatile dish, often served as an appetizer or spread, is crafted using a symphony of flavorful ingredients, including succulent smoked fish, velvety cream cheese, tangy capers, aromatic herbs, and a hint of lemon zest. Our collection of Smoked Fish Pâté recipes offers a delightful journey through diverse culinary traditions, each recipe showcasing unique flavor combinations and preparation techniques. From the classic Smoked Salmon Pâté with its elegant simplicity to the adventurous Smoked Trout Pâté infused with horseradish and dill, these recipes cater to every palate. Whether you prefer a smooth and airy texture or a rustic and chunky spread, our Smoked Fish Pâté recipes guarantee an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED FISH PATE
This is so easy and delicious! I usually use smoked salmon for personal tastes. From the "What Can I Bring Cookbook?" Chill time is 2 hours up to 48 hours and is not included in cook time.
Provided by SarahBeth
Categories < 30 Mins
Time 20m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove and discard any skin on the fish. Place the fish in a medium sized bowl and flake it with a fork. Add the cream cheese and 1 tablespoon of the mayo and stir until well blended , and the pate is a consitency of your liking (we like ours quite chunky -- almost requiring a spoon) adding more mayo or cream cheese as needed.
- Fold in celery, 1/4 cup of parsley and the onion. Add the lemon juice and hot pepper sauce and season with salt and pepper to taste.
- Spoon into serving dish, cover and chill until serving time (at least 1-2 horus up to 48 hours).
- Remove and garnish with additional parsley and capers if using.
- Servie with crackers or for a chunkier pate, use toast points.
SMOKED FISH PATE
Steps:
- Mix all ingredients together with electric beater (a little chunky is ok). Serve with crackers or bread chunks.
SMOKED FISH PATE
Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread.
Provided by Lillian Julow
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 10m
Yield 28
Number Of Ingredients 4
Steps:
- Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.
Nutrition Facts : Calories 37.5 calories, Carbohydrate 0.1 g, Cholesterol 7.8 mg, Fat 3.3 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 94.9 mg
Tips:
- Choose high-quality, fresh fish: Opt for fish that has a firm texture and a mild, pleasant odor. Avoid fish that appears slimy or has a strong fishy smell.
- Remove the skin and bones: Before smoking the fish, it's important to remove the skin and bones to ensure an even smoke distribution and a smooth texture in the final pâté.
- Smoke the fish properly: The smoking process is crucial for developing the characteristic flavor and aroma of smoked fish. Make sure to use a reliable smoker and follow the recommended smoking time and temperature for the type of fish you're using.
- Chill the smoked fish: Once the fish is smoked, let it cool completely before flaking it into the pâté. Chilling the fish helps firm up its texture and makes it easier to work with.
- Use a food processor: To achieve a smooth and creamy texture in the pâté, it's best to use a food processor. Pulse the ingredients until they are well combined, but be careful not to over-process.
- Season to taste: Adjust the seasonings in the pâté to your personal preference. You may want to add more salt, pepper, or herbs to enhance the flavor.
- Chill before serving: Once the pâté is made, chill it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and the pâté to firm up.
Conclusion:
Smoked fish pâté is a versatile and flavorful dish that can be enjoyed as an appetizer, spread, or main course. By following these tips and experimenting with different types of fish and seasonings, you can create a delicious and unique pâté that will impress your family and friends. Serve it with crackers, bread, or vegetables for a delightful snack or meal. Enjoy the deliciousness of smoked fish pâté and explore the culinary possibilities it offers.
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