Best 5 Smoked Fish Dip Recipes
Dive into a culinary journey with our delectable Smoked Fish Dip recipes, sure to tantalize your taste buds and elevate any gathering. These dips, crafted with the essence of the sea, offer a symphony of flavors, from creamy and tangy to smoky and rich. Whether you prefer the classic allure of salmon, the delicate smokiness of trout, or the bold character of whitefish, our recipes have something for every palate. Each dip is a harmonious blend of smoked fish, creamy cheese, tangy spices, and fresh herbs, creating a delightful symphony of textures and flavors. Indulge in the creamy embrace of our Smoked Salmon Dip, where the delicate fish pairs perfectly with a tangy cream cheese base, capers, and a hint of dill. Experience the rustic charm of our Smoked Trout Dip, where the smoky trout harmonizes with a creamy blend of sour cream, cream cheese, and a dash of paprika. Embark on a bold adventure with our Smoked Whitefish Dip, where the robust fish meets a creamy foundation of cream cheese, horseradish, and a touch of lemon zest. These dips are not just culinary creations; they are edible masterpieces, ready to transform your next party, potluck, or casual get-together into an unforgettable culinary experience.
Here are our top 5 tried and tested recipes!
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
SMOKED FISH DIP
Steps:
- Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
- Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.
YOOPER SMOKED FISH DIP
We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.
Provided by Guava Girl
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients to desired consistency.
- Chill and enjoy.
KEY WEST SMOKED FISH DIP
My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing to what we had at Conch republic. If you live close to Pittsburgh, you can get the smoked whitefish in the Strip at Wholeys.
Provided by Junkintrunk
Categories Very Low Carbs
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Flake white fish, making sure there are no bones, into food processor.
- Add everything else and pulse until smooth.
- Serve with good crackers.
- We had them with Cuban crackers that i had to order after i returned home.
- The longer you make it in advance, the better the flavors meld.
Nutrition Facts : Calories 306.5, Fat 24.1, SaturatedFat 13.3, Cholesterol 132.1, Sodium 247.8, Carbohydrate 3.4, Fiber 0.1, Sugar 2.1, Protein 19.3
SUPER SMOKED FISH DIP
This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges.
Provided by Danielle
Categories Appetizers and Snacks Seafood
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill. Mix well. Chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 0.6 g, Cholesterol 14.3 mg, Fat 8.4 g, Fiber 0 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 58.9 mg, Sugar 0.1 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Choose a fish that is firm and flaky, such as salmon, trout, or cod.
- Smoke the fish yourself for the best flavor, or use a high-quality store-bought smoked fish.
- Be careful not to overcook the fish, or it will become dry and tough.
- Use a food processor or blender to make the dip smooth and creamy.
- Season the dip to taste with salt, pepper, and other spices.
- Serve the dip with crackers, chips, or vegetables.
Conclusion:
Smoked fish dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of spicy, tangy, or creamy dips, there is a smoked fish dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give smoked fish dip a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
