Best 5 Smoked Fish Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Dive into a culinary journey with our delectable Smoked Fish Dip recipes, sure to tantalize your taste buds and elevate any gathering. These dips, crafted with the essence of the sea, offer a symphony of flavors, from creamy and tangy to smoky and rich. Whether you prefer the classic allure of salmon, the delicate smokiness of trout, or the bold character of whitefish, our recipes have something for every palate. Each dip is a harmonious blend of smoked fish, creamy cheese, tangy spices, and fresh herbs, creating a delightful symphony of textures and flavors. Indulge in the creamy embrace of our Smoked Salmon Dip, where the delicate fish pairs perfectly with a tangy cream cheese base, capers, and a hint of dill. Experience the rustic charm of our Smoked Trout Dip, where the smoky trout harmonizes with a creamy blend of sour cream, cream cheese, and a dash of paprika. Embark on a bold adventure with our Smoked Whitefish Dip, where the robust fish meets a creamy foundation of cream cheese, horseradish, and a touch of lemon zest. These dips are not just culinary creations; they are edible masterpieces, ready to transform your next party, potluck, or casual get-together into an unforgettable culinary experience.

Here are our top 5 tried and tested recipes!

SMOKED FISH DIP



Smoked Fish Dip image

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

Provided by KPERKINS100

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 16

Number Of Ingredients 8

2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
1 pinch Old Bay (tm) Seasoning
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
cracked black pepper to taste

Steps:

  • Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g

SMOKED FISH DIP



Smoked Fish Dip image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 12 servings

Number Of Ingredients 9

1/4 cup softened cream cheese
2 tablespoons finely chopped jalapeno pepper
1 tablespoon finely chopped celery
1 tablespoon finely chopped onion
4 shakes Worcestershire sauce
3 shakes hot sauce, such as Tabasco
4 ounces smoked fish
About 3 tablespoons sour cream
Crackers or raw vegetables, for serving

Steps:

  • Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
  • Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.

YOOPER SMOKED FISH DIP



Yooper Smoked Fish Dip image

We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.

Provided by Guava Girl

Categories     Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2-3/4 lb shredded smoked whitefish (any type of smoked fish should work)
8 ounces cream cheese, softened. I microwaved for 25 seconds to soften
2 teaspoons lemon juice
1/4 teaspoon garlic pepper seasoning
2 tablespoons finely chopped sweet onions
1 tablespoon prepared horseradish
3 tablespoons sour cream
2 tablespoons mayonnaise

Steps:

  • Mix all ingredients to desired consistency.
  • Chill and enjoy.

KEY WEST SMOKED FISH DIP



Key West Smoked Fish Dip image

My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing to what we had at Conch republic. If you live close to Pittsburgh, you can get the smoked whitefish in the Strip at Wholeys.

Provided by Junkintrunk

Categories     Very Low Carbs

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

3/4 lb smoked white fish fillet
8 ounces cream cheese, softened
3 tablespoons cream
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1 teaspoon onion, grated

Steps:

  • Flake white fish, making sure there are no bones, into food processor.
  • Add everything else and pulse until smooth.
  • Serve with good crackers.
  • We had them with Cuban crackers that i had to order after i returned home.
  • The longer you make it in advance, the better the flavors meld.

Nutrition Facts : Calories 306.5, Fat 24.1, SaturatedFat 13.3, Cholesterol 132.1, Sodium 247.8, Carbohydrate 3.4, Fiber 0.1, Sugar 2.1, Protein 19.3

SUPER SMOKED FISH DIP



Super Smoked Fish Dip image

This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges.

Provided by Danielle

Categories     Appetizers and Snacks     Seafood

Time 5m

Yield 16

Number Of Ingredients 4

½ cup mayonnaise
½ cup sour cream
3 tablespoons chopped fresh dill weed
½ pound smoked marlin

Steps:

  • In a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill. Mix well. Chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.

Nutrition Facts : Calories 93.6 calories, Carbohydrate 0.6 g, Cholesterol 14.3 mg, Fat 8.4 g, Fiber 0 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 58.9 mg, Sugar 0.1 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Choose a fish that is firm and flaky, such as salmon, trout, or cod.
  • Smoke the fish yourself for the best flavor, or use a high-quality store-bought smoked fish.
  • Be careful not to overcook the fish, or it will become dry and tough.
  • Use a food processor or blender to make the dip smooth and creamy.
  • Season the dip to taste with salt, pepper, and other spices.
  • Serve the dip with crackers, chips, or vegetables.

Conclusion:

Smoked fish dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of spicy, tangy, or creamy dips, there is a smoked fish dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give smoked fish dip a try.

Related Topics