Best 6 Smoked Egg Dipspread Recipes
Indulge in a delectable journey of flavors with our Smoked Egg Dip Spread, an exquisite appetizer that tantalizes your taste buds with every bite. This culinary creation combines the smoky richness of smoked eggs with a symphony of herbs, spices, and creamy textures. It's a versatile spread that complements a variety of dishes, from crackers and bread to crudités and chips.
This recipe provides two delightful variations to satisfy your cravings. The Classic Smoked Egg Dip Spread is a timeless favorite, featuring a blend of mayonnaise, sour cream, and a touch of Dijon mustard. Its simplicity allows the smoky egg flavor to shine through. For a more robust and tangy experience, try the Spiced Smoked Egg Dip Spread. This version incorporates a vibrant blend of paprika, cumin, and cayenne pepper, adding a touch of heat and depth to the classic recipe.
Both variations are incredibly easy to prepare, requiring minimal effort and time. Simply hard-boil and smoke your eggs, mash them until smooth, and combine them with the other ingredients. In just a few minutes, you'll have a dip that's not only delicious but also visually appealing, thanks to its vibrant colors and textures.
Serve the Smoked Egg Dip Spread as an appetizer at your next gathering, or enjoy it as a snack with your favorite crunchy accompaniments. Its versatility makes it a perfect addition to any menu, whether you're hosting a casual get-together or a formal dinner party. So, gather your ingredients and embark on a culinary adventure that promises to leave a lasting impression on your palate.
SMOKED EGGS
Hard Boiled Eggs made on your smoker are so easy and have a subtle smoked taste!
Provided by Julie Evink
Categories Side Dish
Time 1h5m
Number Of Ingredients 1
Steps:
- Preheat your smoker to 325 degrees F according to manufacturer's instructions.
- Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes at 325 degrees F.
- Remove the cooked eggs from the smoker and place into an ice bath immediately. Chill completely.
- Reduce heat on your smoker to 180 degrees F.
- Peel the eggs and return them to the grill. Smoke for 30-45 minutes depending on the amount of smoke flavor you want in your eggs.
Nutrition Facts : Calories 62 kcal, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 163 mg, Sodium 62 mg, ServingSize 1 serving
SMOKED EGGS
This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.
Provided by Jackie B
Categories Appetizers and Snacks
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
- Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.
- Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 87.4 mg, Sugar 0.3 g
SMOKED DEVILED EGGS
??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. -Catherine Woods, Lexington, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Add wood chips to grill according to manufacturer's directions. Place eggs on grill rack. Grill, covered, over indirect medium heat until golden brown, 7-10 minutes. Cool slightly., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in Miracle Whip, mustard, salt, pepper and paprika. Spoon or pipe into egg whites. If desired, top with additional paprika and chopped parsley. Refrigerate, covered, until serving.
Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SMOKY EGGPLANT SPREAD
Essentially a delightful eggplant schmear to eat with warm pita triangles, this spread gets its pleasant smoky flavor from a deliberate charring of the eggplant skin. Whether over hot coals or under the broiler, the eggplant must be mercilessly blackened (the inner sweet flesh gets steamed to softness in the process). Tahini, olive oil, cumin, lemon and hot pepper take care of the rest.
Provided by David Tanis
Categories dips and spreads
Time 40m
Yield about 2 cups
Number Of Ingredients 12
Steps:
- Prepare a charcoal fire or heat the broiler. Pierce eggplants here and there with the point of a paring knife. Place eggplants 2 inches from heat source. Allow skins to blister and char, turning with tongs until entire surface is blackened and eggplants are completely soft, about 10 to 12 minutes. Set aside until cool enough to handle.
- Slice eggplants in half lengthwise and lay skin side down on a cutting board. Carefully scrape away flesh with a knife and put it in a colander. Discard burned skins. Do not rinse eggplant flesh - a few bits of remaining char is fine. Salt flesh lightly and leave for 5 to 10 minutes, then squeeze into a ball to remove liquid.
- Blitz eggplant, 1/2 teaspoon salt, tahini, lemon juice, garlic and cayenne in a food processor or blender to obtain a creamy purée. (For a more rustic spread, beat with a whisk instead.) Taste and adjust salt and lemon juice if necessary. Transfer mixture to a shallow serving bowl.
- Just before serving, stir together cumin and olive oil, and spoon over the mixture's surface. Sprinkle with paprika, parsley and mint. Serve with warm pita cut into triangles if desired.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 423 milligrams, Sugar 5 grams
DEVILED EGG DIP
This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers.
Provided by Maria
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
- Combine the eggs, bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard in a bowl to make a chunky dip. Garnish with paprika.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 2.3 g, Cholesterol 103.7 mg, Fat 6.3 g, Fiber 0.2 g, Protein 7.3 g, SaturatedFat 2.3 g, Sodium 295.2 mg, Sugar 1.9 g
SMOKED EGG DIP/SPREAD
This is a wonderful appetizing dip or sandwich spread! Very easy to make in a blender--give it a shot! 8)
Provided by OceanIvy
Categories Spreads
Time 10m
Yield 1 pint
Number Of Ingredients 10
Steps:
- In belender, combine all ingredients except for eggs.
- Blend well.
- Gradually drop cut eggs into mixture.
- Blend until smooth.
- You can use as a dip or sandwich spread!
Tips:
- Use fresh ingredients: Smoked eggs, high-quality mayonnaise, and fresh herbs are all essential for a delicious dip. Make sure your ingredients are fresh and flavorful before you start cooking.
- Smoke the eggs properly: Smoking the eggs is what gives this dip its unique flavor. You can smoke the eggs yourself using a smoker or a stovetop smoker, or you can buy pre-smoked eggs from the store. If you're smoking the eggs yourself, be sure to follow the instructions carefully to ensure that they are cooked properly.
- Chop the eggs finely: Once the eggs are smoked, you'll need to chop them finely before adding them to the dip. This will help to create a smooth and creamy texture.
- Use a good quality mayonnaise: The mayonnaise is another important ingredient in this dip. Make sure you use a good quality mayonnaise that has a rich and flavorful taste.
- Add your favorite herbs and spices: You can customize the flavor of this dip by adding your favorite herbs and spices. Some popular options include chives, parsley, dill, paprika, and garlic powder.
- Serve with your favorite dippers: This dip is great served with a variety of dippers, such as crackers, vegetables, or chips. You can also use it as a sandwich spread or as a topping for baked potatoes.
Conclusion:
Smoked egg dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, or for a simple get-together with friends. With its smoky flavor and creamy texture, this dip is sure to be a hit with everyone who tries it.
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