Best 2 Smoked Egg Dip Recipes

When it comes to easy-to-make party appetizers, smoked egg dip is hard to beat. With just a few simple ingredients and a little bit of time, you can create this creamy, smoky dip that is sure to be a hit with your guests. Serve it with crackers, chips, or vegetables for a quick and easy snack or appetizer. You can also add your own personal touch by experimenting with different herbs and spices. This article includes recipes for three variations of smoked egg dip: a classic smoked egg dip, a spicy smoked egg dip, and a creamy smoked egg dip. No matter which recipe you choose, you're sure to enjoy this delicious and versatile appetizer.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED EGG DIP/SPREAD

Smoked Egg Dip/Spread image

This is a wonderful appetizing dip or sandwich spread! Very easy to make in a blender--give it a shot! 8)

Provided by OceanIvy

Categories Spreads

Time 10m

Yield 1 pint

Number Of Ingredients 10

Ingredients

6 hard-boiled eggs, quartered
1/2 cup mayonnaise
3/4 teaspoon liquid smoke
1/2 teaspoon salt
1 tablespoon butter, softened
1 tablespoon lemon juice or 1 tablespoon vinegar
1 teaspoon mustard
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 -2 drop Tabasco sauce

Steps:

In belender, combine all ingredients except for eggs.
Blend well.
Gradually drop cut eggs into mixture.
Blend until smooth.
You can use as a dip or sandwich spread!

SMOKED EGG DIP

Smoked Egg Dip image

Make and share this Smoked Egg Dip recipe from Food.com.

Provided by SouthernBell2627

Categories Very Low Carbs

Time 4h40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs, hard cooked, finely chopped
1 tablespoon soft butter
1 1/4 teaspoons liquid smoke
1 1/2 teaspoons lemon juice
1 teaspoon prepared mustard
1 1/2 teaspoons Worcestershire sauce
1 drop Tabasco sauce
3/4 teaspoon salt
1/2 teaspoon dried onion flakes

Steps:

Combine all ingredients; blend until smooth with mixer.
Refrigerate for 4 hours.
Whip.
Let stand for 30 minutes.
Serve with your favorite crackers.

Tips:

For the best flavor, use high-quality smoked eggs. You can either smoke the eggs yourself or purchase them pre-smoked from the store. You can produce smoked eggs by boiling eggs, placing them in a smoker at 225°F for two to three hours, and waiting 12 hours before serving them.
Use a food processor or blender to make the dip smooth and creamy. If you don't have a food processor or blender, you can mash the eggs and other ingredients together with a fork or potato masher.
Season the dip to taste. You can add more salt, pepper, garlic powder, or onion powder, depending on your preference.
Garnish the dip with fresh herbs, such as chives, parsley, or dill. You can also add a dollop of sour cream or a sprinkle of paprika or cayenne pepper.
Serve the dip with crackers, chips, or vegetables. You can also use it as a sandwich spread or a filling for deviled eggs.

Conclusion:

Smoked egg dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it at a party or enjoying it as a simple snack at home, smoked egg dip is sure to be a hit.

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