Best 4 Smoked Corn Vinaigrette Recipes
Indulge in the smoky and tangy flavors of grilled corn elevated with a refreshing vinaigrette dressing. This delightful dish, perfect for summer gatherings or a light and flavorful meal, is a symphony of sweet corn, smoky char, and bright acidity. The vinaigrette, made with a blend of zesty lime juice, tangy vinegar, and a hint of sweetness from honey, perfectly complements the smoky undertones of the grilled corn. Discover three tantalizing variations of this recipe, each offering a unique twist on the classic combination. From a classic vinaigrette to a creamy avocado-based dressing and a spicy chipotle variation, these recipes cater to diverse tastes and preferences. Get ready to experience a burst of flavors in every bite as you explore the world of grilled corn with vinaigrette dressing.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED CORN ON THE COB
Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!
Provided by Elizabeth
Categories Appetizers and Snacks
Time 3h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
- Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
- Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 18.5 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 93.9 mg, Sugar 3.2 g
SMOKED CORN VINAIGRETTE
I had a salad with this dressing at a restaurant and it was awesome. So I decided to search the internet to try and recreate it at home. This is what I found.
Provided by Mark T.
Categories Salad Dressings
Time 1h
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Smoke corn for 30 minutes and then roast in oven at 350 F until thoroughly cooked.
- Purée all ingredients in blender and slowly drizzle in oil then season with salt to taste.
Nutrition Facts : Calories 720, Fat 58.1, SaturatedFat 7.5, Sodium 4.1, Carbohydrate 52.2, Fiber 5.7, Sugar 10.7, Protein 8.5
SMOKED CORN RELISH
Provided by Moira Hodgson
Categories project, side dish
Time 1h
Yield 1 quart
Number Of Ingredients 7
Steps:
- Smoke the corn for 45 minutes to one hour. Cool and remove the kernels with a sharp knife.
- Combine the onion, carrot and pepper in a mixing bowl. Season with salt and pepper and add the vinegar and vegetable oil. Add the corn kernels, mix thoroughly and allow them to sit for four hours before serving. The relish can be stored in sealed jars.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 220 milligrams, Sugar 5 grams, TransFat 0 grams
SMOKED CHILE VINAIGRETTE
Make and share this Smoked Chile Vinaigrette recipe from Food.com.
Provided by Galley Wench
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine vinegar, chipotle and cilantro in a blender and blend until smooth; slowly add the oil until emulsified.
- Season with honey, salt, and pepper, to taste.
Nutrition Facts : Calories 1359.3, Fat 144, SaturatedFat 19.9, Sodium 6.5, Carbohydrate 23.3, Fiber 0.2, Sugar 23, Protein 0.2
Tips:
- Choose the right corn: Use fresh, sweet corn on the cob. Avoid corn that is dried out or has brown kernels.
- Smoke the corn properly: Smoke the corn over indirect heat for about 30 minutes, or until it is tender and slightly charred.
- Make the vinaigrette ahead of time: The vinaigrette can be made up to 2 days ahead of time. This makes it a great option for a quick and easy meal.
- Use fresh herbs: Fresh herbs, such as cilantro and parsley, add a bright, flavorful touch to the smoked corn vinaigrette.
- Serve the smoked corn vinaigrette immediately: This dish is best served immediately after it is made. The smoked corn will lose its flavor if it sits for too long.
Conclusion:
Smoked corn vinaigrette is a delicious and easy-to-make dish that is perfect for a summer meal. The smoky flavor of the corn pairs perfectly with the tangy vinaigrette, and the fresh herbs add a bright, flavorful touch. This dish is sure to be a hit at your next barbecue or potluck.
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