Best 2 Smoked Citrus Chicken Recipes

Indulge in a tantalizing culinary journey as we present a spectacular array of smoked citrus chicken recipes that will tantalize your taste buds and elevate your dining experience. From the zesty and aromatic Lemon Herb Smoked Chicken, bursting with citrusy goodness, to the smoky and tangy Orange Chipotle Smoked Chicken, each recipe offers a unique flavor profile that will leave you craving more. Get ready to embark on a smoky citrus adventure, where succulent chicken meets vibrant citrus flavors, resulting in dishes that are both delectable and visually stunning. These recipes are meticulously crafted to ensure that every bite is an explosion of taste, perfect for backyard barbecues, family gatherings, or intimate dinners.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ BILL'S CITRUS SMOKED CHICKEN

BBQ Bill's Citrus Smoked Chicken image

Chicken is marinated in a simple lemon-lime soda mixture, then smoked all day. This makes delicious, moist, smoked chicken.

Provided by WHATS HIS FACE

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 18h5m

Yield 6

Number Of Ingredients 4

Ingredients

1 (6 pound) whole chicken
4 cups lemon-lime flavored carbonated beverage
1 tablespoon garlic powder
2 cups wood chips, soaked

Steps:

Place the whole chicken into a large resealable plastic bag. Sprinkle in garlic powder, then pour in enough lemon-lime soda to cover the bird. Seal the bag, and place in the refrigerator overnight to marinate.
Light charcoal in an outdoor smoker, and wait until the temperature is at 225 degrees F (110 degrees C).
Remove chicken from the bag, and place on the grill grate. Discard marinade. Cover, and cook for 10 hours. Occasionally toss a handful of soaked wood chips on the coals.

Nutrition Facts : Calories 643.6 calories, Carbohydrate 19.1 g, Cholesterol 194.1 mg, Fat 34.2 g, Fiber 0.1 g, Protein 61.4 g, SaturatedFat 9.6 g, Sodium 205.9 mg, Sugar 0.3 g

SMOKED CITRUS CHICKEN RECIPE

Smoked Citrus Chicken Recipe image

Provided by FoodLady

Number Of Ingredients 13

Ingredients

5 5 5 pounds chicken breasts or thighs
3 3 3 qts water
1 1 1 qt orange juice
5 5 5 oz kosher salt *
1 1 1 Tsp white pepper
1 1 1 cup orange marmalade
1/2 1/2 1/2 cup orange juice
2 2 2 Tbs lime juice
2 2 2 Tbs lemon juice
2 2 2 Tbs honey
2 2 57, Tbs favorite sauce (Heinz 57, Teryaki, etc.)
1/2 1/2 1/2 Tsp salt
1/2 1/2 1/2 Tsp black pepper

Steps:

BRINE: Combine the water, orange juice, salt, and white pepper, stirring until the salt is dissolved. Cool the brine to 40 degrees before adding the chicken pieces. Soak the chicken in this citrus brine for two hours, in the fridge. SAUCE: Combine the marmalade, juices, honey, Heinz 57, salt, and black pepper at least an hour ahead of time. As an option, you can add some heat to the mix...cayenne pepper powder or red pepper flakes to taste will warm it well. Remove the chicken from the brine, rinse, drain, and dry with paper towels. Brush the chicken pieces with oil, season with pepper, and put in a 225F smoker. Apple wood is a good choice for smoke here. Plan on smoking the chicken for 2 to 4 hours at this temperature. After two hours, check the internal temperature of the chicken. Remove thighs when they're at 175 degrees F, and breasts at 165F. Cover them and let them rest for twenty minutes. Plate the smoked chicken onto a platter, and drizzle on half of the citrus sauce. Serve the chicken, with the remaining sauce for dipping. Enjoy NOTE: If you prefer chicken with crispy skin, run your smoker a little hotter, between 275-300 degrees. The chicken will be done within a couple of hours at this temperature. Check often, moving the pieces around as needed to prevent burning or overcooking. MY COMMENT: I usually smoke ribs and chicken together. I prepare the ribs and place in smoker for 4 hrs at 225 degrees then remove, baste w/BBQ sauce and WRAP in foil and RETURN to smoker. I increase the temp to 275 degrees and then place the chicken in to smoke with the ribs for 1.5 hrs. Sometimes I'll remove the chicken and place on gas grill at medium temp for 10-15 minutes. Keep an eye on it though because the sugars int he glaze will burn.

Tips:

Choose the Right Citrus: Use citrus fruits that are firm and have a bright color. Avoid fruits that are bruised or have soft spots.
Prepare the Citrus: Before grilling, slice the citrus fruits into thin rounds or wedges. This will help them cook evenly and release their juices.
Season the Chicken: Before smoking, season the chicken with a mixture of salt, pepper, and your favorite herbs and spices. This will help enhance the flavor of the chicken.
Smoke the Chicken: Place the chicken on a smoker preheated to 225°F (107°C). Smoke the chicken for 1-2 hours, or until the internal temperature reaches 165°F (74°C).
Glaze the Chicken: In a small bowl, combine honey, orange juice, and lemon juice. Brush the glaze over the chicken during the last 30 minutes of smoking. This will help create a delicious caramelized crust.
Rest the Chicken: After smoking, let the chicken rest for 10-15 minutes before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Smoked citrus chicken is a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can create a succulent and juicy chicken that is sure to impress your friends and family. So, fire up your smoker and give this recipe a try today!