Best 2 Smoked Chipotle Tomato Basil Soup Recipes

Indulge in a symphony of flavors with our Smoked Chipotle Tomato Basil Soup, a culinary masterpiece that tantalizes your taste buds. This velvety smooth soup seamlessly blends smoky chipotle peppers, sun-ripened tomatoes, and aromatic basil, creating a captivating balance of heat, tang, and freshness. Dive into a world of culinary delight as you explore our diverse selection of soup recipes, each offering a unique flavor journey. From the classic Minestrone Soup, brimming with hearty vegetables and beans, to the creamy and comforting Creamy Tomato Soup, bursting with rich tomato flavor, our collection caters to every palate. Embark on a culinary adventure and savor the essence of homemade goodness with our carefully curated soup recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKY CHICKEN TORTILLA SOUP WITH CHIPOTLE AND FIRE ROASTED TOMATO

Smoky Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 cups chicken stock
1 pound chicken tenders
1 bay leaf, fresh if available
1 tablespoon extra-virgin olive oil
4 slices thick, smoky center cut bacon, chopped
1 onion, finely chopped
4 garlic cloves, chopped
2 chipotles in adobo, chopped, plus 2 tablespoons sauce
1 (28-ounce) can crushed fire roasted tomatoes
Salt
4 cups corn tortilla chips, lightly crushed
2 cups shredded fresh smoked mozzarella or smoked sharp white Cheddar cheese, 3/4 pound
1 lime, cut into wedges
1/2 red onion, chopped
Fresh cilantro leaves, chopped for garnish

Steps:

Bring the broth to a simmer and add the chicken tenders, poach them for 6 to 7 minutes with a bay leaf.
While the chicken poaches, heat the extra-virgin olive oil in a medium soup pot or deep skillet over medium high heat. Add the bacon and cook it until crisp then remove it with a slotted spoon. Drain off the excess fat, leaving 2 to 3 tablespoons in the pan. Add the onions and garlic to the skillet and cook them for 5 minutes then stir in chipotles and tomatoes.
Remove the chicken from the stock, dice it then add it to the soup. Pass the stock through a strainer then add it to the soup.
Place a pile of crushed tortilla chips in the bottom of each soup bowl. Cover it liberally with smoked cheese then ladle the hot soup down over the top. Serve it with lime, raw onions and cilantro at table to finish the soup.

SMOKY TOMATO, CHIPOTLE & CHARRED CORN SOUP

Smoky tomato, chipotle & charred corn soup image

Dig out the chipotle paste and make this punchy smoky tomato, chipotle and charred sweetcorn soup. An easy midweek meal, you can freeze any leftovers

Provided by Esther Clark

Categories Dinner, Lunch, Soup, Starter, Supper

Time 40m

Number Of Ingredients 11

Ingredients

1 tbsp rapeseed oil
1 onion , finely chopped
2 garlic cloves , chopped
2 tsp ground coriander
small bunch of coriander , stalks chopped and leaves left whole
400g can chopped tomatoes
600ml vegetable stock
1-1½ tbsp chipotle chilli paste
2 corn on the cobs
50g feta , crumbled
4 tbsp fat-free Greek yogurt

Steps:

Heat the oil in a casserole dish and fry the onion for 10 mins until beginning to soften. Add the garlic, ground coriander and coriander stalks, and cook for 1 min. Stir though the tomatoes, stock and chipotle and bring to a simmer. Cook, covered, over a low heat for 20 mins, stirring occasionally.
Meanwhile, bring a pan of water to the boil and cook the corn for 4 mins. Drain and leave to cool a little. Cut the kernels off the cob with a sharp knife. Heat a non-stick frying pan over a high heat. Add the corn and fry for 5-7 mins or until charred, stirring now and again.
Ladle the soup into bowls. Top with the feta, yogurt, charred corn and coriander leaves.

Nutrition Facts : Calories 185 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 0.8 milligram of sodium

Tips:

Use ripe, flavorful tomatoes for the best flavor.
Smoke the chipotle peppers yourself for a more intense flavor.
Add more or less chipotle peppers depending on your desired level of spiciness.
Use a good quality olive oil for the best flavor.
Sauté the onions and garlic until they are soft and fragrant.
Add a touch of sugar to balance out the acidity of the tomatoes.
Use a good quality vegetable broth for the best flavor.
Simmer the soup for at least 30 minutes to allow the flavors to meld.
Serve the soup garnished with fresh basil leaves and a dollop of sour cream.

Conclusion:

This smoked chipotle tomato basil soup is a delicious and easy-to-make soup that is perfect for a cold day. The smoky flavor of the chipotle peppers adds a unique depth of flavor to the soup, and the fresh basil leaves add a refreshing brightness. This soup is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »