Best 2 Smoked Chile Scalloped Sweet Potatoes Recipes
Indulge in a smoky and sweet symphony of flavors with our smoked chile scalloped sweet potatoes. This tantalizing dish combines the natural sweetness of roasted sweet potatoes with the earthy heat of smoked paprika and chipotle peppers. Layers of thinly sliced potatoes are arranged in a baking dish, infused with a creamy sauce enriched with aromatic spices and herbs. The result is a delectable casserole that offers a perfect balance of smokiness, sweetness, and comforting textures.
Accompanying this main recipe are two additional variations that offer unique twists on the classic scalloped sweet potatoes. For those who prefer a touch of tanginess, the lemon-herb variation incorporates fresh lemon zest and a medley of herbs, creating a refreshing and zesty dish. Alternatively, the bacon-cheddar variation adds a layer of savory richness with crispy bacon and melted cheddar cheese, resulting in a decadent and satisfying casserole.
With easy-to-follow instructions and a detailed ingredient list, these recipes are accessible to home cooks of all skill levels. Whether you're seeking a delightful side dish for your next family gathering or a comforting main course for a quiet weeknight dinner, our smoked chile scalloped sweet potatoes and its variations will surely become a cherished addition to your culinary repertoire.
SMOKED CHILE SCALLOPED SWEET POTATOES
Provided by Bobby Flay
Categories side-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Whisk together cream and chipotle puree until smooth.
- In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
- Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
SMOKED CHILE SCALLOPED SWEET POTATOES
Steps:
- Preheat oven to 375 degrees F. Whisk together cream and chipotle puree until smooth. In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers. Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
Tips:
- Choose firm and sweet sweet potatoes for the best results.
- If you don't have smoked chile powder, you can make your own by toasting dried chiles in a pan and then grinding them into a powder.
- Be careful not to overcook the sweet potatoes, as they should still have a slight bite to them.
- Serve the scalloped sweet potatoes immediately, topped with fresh cilantro and a dollop of sour cream or yogurt.
Conclusion:
Smoked chile scalloped sweet potatoes are a delicious and easy side dish that is perfect for any occasion. With their smoky, sweet, and creamy flavors, these scalloped potatoes are sure to be a hit with everyone at your table. So next time you're looking for a new side dish to try, give these scalloped sweet potatoes a try. You won't be disappointed!
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