Best 6 Smoked Chile Cole Slaw Recipes
**Smoked Chile Cole Slaw: A Culinary Symphony of Flavors**
Indulge in a vibrant and smoky symphony of flavors with our Smoked Chile Cole Slaw, a delightful salad that tantalizes the taste buds with its unique blend of textures and spices. This culinary masterpiece features a crisp and refreshing medley of shredded cabbage, carrots, and red onions, tossed in a zesty dressing infused with the smoky heat of chipotle chiles. The tangy dressing, delicately balanced with vinegar, mayonnaise, and a touch of sweetness, adds a layer of complexity that elevates the slaw to a new level of gastronomic delight.
**Inside the Article:**
**1. Classic Smoked Chile Cole Slaw:**
- Embark on a journey of culinary delight with our classic Smoked Chile Cole Slaw recipe, a harmonious blend of shredded cabbage, carrots, red onions, and a smoky-tangy dressing.
**2. Vegan Smoked Chile Cole Slaw:**
- For a plant-based twist, discover our Vegan Smoked Chile Cole Slaw, a vibrant and flavorful salad that swaps out mayonnaise for creamy vegan yogurt, delivering an equally satisfying and delectable experience.
**3. Smoked Chile-Lime Slaw with Avocado:**
- Elevate your taste buds with our Smoked Chile-Lime Slaw with Avocado, a refreshing and tangy salad featuring a delightful combination of cabbage, carrots, red onions, avocado, and a zesty dressing infused with chipotle chiles and lime.
**4. Smoked Chile Slaw with Bacon:**
- Indulge in the smoky and savory goodness of our Smoked Chile Slaw with Bacon, a classic Southern-inspired salad that combines shredded cabbage, carrots, red onions, crispy bacon, and a smoky-sweet dressing.
**5. Chipotle-Spiced Slaw with Roasted Sweet Potatoes:**
- Embark on a culinary adventure with our Chipotle-Spiced Slaw with Roasted Sweet Potatoes, a vibrant and flavorful salad that showcases roasted sweet potatoes, shredded cabbage, carrots, red onions, and a smoky-spicy dressing.
**6. Mexican Street Corn Slaw:**
- Experience the vibrant flavors of Mexico with our Mexican Street Corn Slaw, a unique and delightful salad featuring charred corn, shredded cabbage, carrots, red onions, cotija cheese, and a tangy dressing infused with chipotle chiles and lime.
**7. Smoked Chile Slaw with Black Beans and Corn:**
- Discover a hearty and satisfying salad with our Smoked Chile Slaw with Black Beans and Corn, a flavorful combination of shredded cabbage, carrots, red onions, black beans, corn, and a smoky-tangy dressing.
**8. Asian Smoked Chile Slaw:**
- Embark on a culinary journey to Asia with our Asian Smoked Chile Slaw, a vibrant and aromatic salad featuring shredded cabbage, carrots, red onions, peanuts, and a smoky-sweet dressing infused with soy sauce, rice vinegar, and sesame oil.
SOUR ORANGE BBQ'D SALMON TACO WITH RED CABBAGE SLAW AND SMOKED CHILE SAUCE
Steps:
- Heat grill to high.
- Brush salmon with oil and season with salt and pepper, to taste. Grill the salmon skin-side down for 3 to 4 minutes or until charred and a crust has formed. Brush with some of the BBQ sauce, flip over and continue grilling for 2 to 3 minutes for medium doneness. Remove from the grill and brush with more of the sauce. Let rest 5 minutes and flake with a fork.
- Grill tortillas for 20 seconds per side. Divide the salmon among the tortillas, top with the red cabbage slaw and smoked chile sauce and cilantro leaves; fold and eat.
- Place orange juice, vinegars and sugar in a medium nonreactive saucepan and cook until reduced to approximately 1 cup and thickened. Remove from the heat and stir in the zest. Set aside.
- Heat oil in a large saucepan over high heat. Add the onion, garlic and habanero and cook until soft. Add the remaining ingredients and cook until the tomatoes are soft and the sauce has thickened, about 40 minutes. Transfer the mixture to a food processor and process until smooth. Season with salt and pepper, to taste.
- Transfer the sauce to a medium saucepan and whisk in the reduced orange/vinegar mixture and cook for 10 minutes. Let cool.
- Whisk together all ingredients in a small bowl and season with salt and pepper to taste.
- Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.
SPICY RED SQUARE COLE SLAW WITH A ZAKUTZKY OF SMOKED FISH
Provided by Food Network
Time 4h25m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Shred the cabbage. Slice the scallions on the bias, into 1-inch strips. In a large bowl, mix together with the mayonnaise, sugar and hot oil and seasoning. Let sit overnight, or at least 4 hours.
- Mix in the peanuts before serving. Serve with the array of smoked fish, raw vegetables and pickles.
- ;
- Serve with bialy and pumpernickel.
SMOKED CHILI COLESLAW
I know summer is over, but coleslaw is always good! This is a Bobby Flay recipe from a Hellman's jar, but it sounds like it would be AWESOME with turkey at Thanksgiving! Posting so I don't lose it, let me know if you try it and how it was.
Provided by The Soup Nazi
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise with next 5 ingredients to blend. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving. Cooking time is resting time.
Nutrition Facts : Calories 150.9, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 236, Carbohydrate 15.8, Fiber 1.4, Sugar 7.3, Protein 0.9
SMOKY CHIPOTLE COLESLAW
I saw this made on TV, then went looking for the recipe and came up with this yummy, slightly smoky, slightly sweet coleslaw! I hope you enjoy it as much as I do! Great to serve with a Mexican or Tex Mex dinner or to take to a picnic!
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 6-8
Number Of Ingredients 12
Steps:
- Prepare dressing:.
- In a medium bowl, stir the dressing ingredients together.
- In a large bowl, toss the cabbages, green onion, 3/4 cup cilantro or parsley.
- Pour the dressing over the salad, toss well and chill at least 30 minutes and up to 4 hours.
- Before serving, taste and add more salt if desired.
- Scatter remaining 1/4 cup cilantro(or parsley) over the top. Enjoy!
CHIPOTLE COLESLAW
Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you don't like heat, because this recipe has a kick. For the chipotles and adobos, buy the "chipotles in adobo" from any grocery store's international aisle.
Provided by Brian Genest
Categories Salad Coleslaw Recipes With Mayo
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 7.2 g, Cholesterol 17.3 mg, Fat 21.2 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 5.3 g, Sodium 236.5 mg, Sugar 2.6 g
SMOKED CHILE COLE SLAW
A Bobby Flay recipe.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine Hellmanns® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 22.8 g, Cholesterol 10.6 mg, Fat 24 g, Fiber 7.4 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 395.2 mg, Sugar 12.9 g
Tips:
- Use a variety of chiles to add different levels of heat and flavor to your slaw. Some good options include ancho, chipotle, and guajillo chiles.
- Toast the chiles before using them to bring out their flavor. You can do this in a dry skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Use a food processor to quickly and easily shred the cabbage and carrots. If you don't have a food processor, you can use a sharp knife to thinly slice the vegetables.
- Be sure to rinse the cabbage and carrots thoroughly before using them. This will help to remove any dirt or debris.
- Use a creamy dressing for your slaw. This will help to balance out the heat of the chiles. Some good options include mayonnaise-based dressings, sour cream-based dressings, or yogurt-based dressings.
- Add other vegetables to your slaw, such as shredded bell peppers, onions, or cucumbers.
- Serve your slaw immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Smoked chile cole slaw is a delicious and refreshing side dish that is perfect for summer cookouts and potlucks. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new side dish to try, give smoked chile cole slaw a try. You won't be disappointed!
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