Best 3 Smoked Chicken Salad With Grapes Pecans Celery Etc Recipes

Immerse yourself in a culinary journey with our delectable smoked chicken salad, a harmonious blend of smoky, savory, and refreshing flavors. This versatile dish, enjoyed as a sandwich filling, salad topping, or party appetizer, offers a symphony of textures and tastes. The succulent smoked chicken, kissed with a hint of smokiness, pairs perfectly with crisp celery, crunchy pecans, and plump grapes, adding a delightful sweetness. Tangy mayonnaise and tangy Dijon mustard bind the ingredients together, while a touch of honey adds a subtle hint of sweetness. Experiment with different types of smoked chicken, from traditional hickory to aromatic mesquite, to create unique flavor profiles. This smoked chicken salad is not only a feast for the taste buds but also a breeze to prepare, making it an ideal choice for busy weeknights or casual gatherings.

Here are our top 3 tried and tested recipes!

CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS

Chunky Chicken Salad with Grapes and Pecans image

This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups shredded rotisserie chicken
1-1/4 cups seedless red grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
1/4 cup chopped sweet onion, optional
Lettuce leaves or whole wheat bread slices, optional

Steps:

In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.

Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

CHICKEN SALAD WITH GRAPES

Chicken Salad with Grapes image

Easy and hearty Chicken Salad with Grapes, pecans, celery, and a light and creamy dressing with one ingredient that makes this traditional chicken salad better than the rest!

Provided by Tiffany

Categories Main Course

Time 15m

Number Of Ingredients 12

Ingredients

3 cups cubed or shredded chicken (rotisserie chicken works great)
2 stalks celery (chopped)
⅔ cup pecans halves (or chopped)
1 cup grapes (halved, red, green, or combination of both)
croissants, sandwich rolls, bread, or wraps for serving
½ cup light mayo
⅓ cup nonfat Greek yogurt
½ teaspoon garlic powder
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)
3 teaspoons dijon mustard
2 teaspoons honey

Steps:

Stir together all dressing ingredients until smooth, set aside.
In a large bowl combine chicken, celery, pecans, and grapes.
Pour dressing over chicken salad. Toss well to combine and coat evenly in the dressing.

Nutrition Facts : Calories 206 kcal, Carbohydrate 9 g, Protein 15 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 42 mg, Sodium 314 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CHICKEN SALAD WITH GRAPES AND PECANS

Chicken Salad With Grapes and Pecans image

This classic chicken salad is a Southern lunch staple, but it is also fitting for afternoon teas or book clubs. The recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama.

Provided by Southern Living Test Kitchen

Time 1h20m

Yield 8 cups

Number Of Ingredients 9

Ingredients

½ cup light or regular mayonnaise
½ cup light or regular sour cream
1 tablespoon fresh lemon juice
1 teaspoon salt
½ teaspoon pepper
2 pounds skinned and boned chicken breasts, cooked and chopped
3 cups red and white seedless grapes, halved
1 cup chopped pecans, toasted
Lettuce leaves (optional)

Steps:

Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat.
Cover and chill at least 1 hour. Stir in pecans just before serving.

Tips:

Choose the right chicken. For the best results, use a whole chicken that has been smoked or rotisserie-cooked. Avoid using pre-cooked chicken from the grocery store, as it will not have the same flavor and texture.

Make sure the chicken is cold. Before you start making the salad, make sure the chicken is completely cold. This will help to prevent the salad from becoming oily.

Use a variety of ingredients. The best chicken salad recipes use a variety of ingredients, such as grapes, pecans, celery, and mayonnaise. Feel free to experiment with different ingredients to find your favorite combination.

Don't overmix the salad. Overmixing the salad will make it tough and dry. Mix the ingredients just until they are combined.

Serve the salad immediately. Chicken salad is best served immediately after it is made. However, you can also store it in the refrigerator for up to 3 days.

Conclusion:

Smoked chicken salad is a delicious and easy-to-make dish that is perfect for any occasion. With its smoky flavor and variety of ingredients, it is sure to please everyone at your table. So next time you are looking for a quick and easy lunch or dinner, give smoked chicken salad a try.