Best 4 Smoked Chicken Minestrone Recipes
Indulge in a hearty and flavorful journey with our smoked chicken minestrone, a classic Italian soup transformed with the smoky essence of succulent chicken. Dive into a symphony of textures and tastes as tender chicken, vibrant vegetables, and aromatic herbs dance together in a rich and savory broth. Discover variations of this beloved soup, including a vegetarian version bursting with an array of garden-fresh vegetables. Embark on a culinary adventure with our collection of minestrone recipes, each offering a unique twist on this timeless dish.
**Recipes included:**
* Smoked Chicken Minestrone: Experience the harmonious blend of smoked chicken, tender vegetables, and a tantalizing broth infused with herbs and spices.
* Vegetarian Minestrone: Delight in a vibrant symphony of colorful vegetables, beans, and pasta, all simmered in a flavorful broth that showcases the essence of fresh produce.
* Minestrone with Pesto: Elevate your minestrone with a vibrant burst of flavor from homemade pesto, adding an extra layer of richness and complexity to the soup.
* Slow Cooker Minestrone: Embrace the convenience of slow cooking with this hassle-free recipe. Let your crock pot do the work while you enjoy the aroma of simmering vegetables and herbs filling your kitchen.
* Instant Pot Minestrone: Harness the power of the Instant Pot to create a quick and effortless minestrone. Enjoy a hearty and satisfying soup in a fraction of the time.
APPLEWOOD SMOKED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken. Cover the chicken with plastic wrap and place in the refrigerator for 1 hour.
- Place wood chips in the smoking tray of the grill. If you don't have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.
- Place the chicken on a hot grill over medium-heat with the meat side down. Grill over the wood chips for 1 hour and 20 minutes. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood. After 30 minutes turn the chicken to its opposite side. The juices near the bone should run clear.
ITALIAN CHICKEN MINESTRONE
This chicken soup is loaded with kale, zucchini, chickpeas and carrots for a hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- In a large pot, heat oil over medium-high. Add onion and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add tomatoes with juice and cook until liquid is evaporated, 4 minutes. Add broth and bring to a boil. Add pasta, carrots, and Parmesan rind, if using, and cook 5 minutes. Add kale, zucchini, and chickpeas and cook until zucchini is crisp-tender, 5 minutes. Stir in chicken and cook until warmed through, 1 to 2 minutes. Season with salt and pepper and remove rind before serving. Sprinkle with Parmesan, if desired.
Nutrition Facts : Calories 415 g, Fat 10 g, Fiber 8 g, Protein 38 g, SaturatedFat 3 g
QUICK CHICKEN MINESTRONE
You'll love this flavorful chicken minestrone soup that comes together with pantry ingredients. Dress it up by serving the dish with garlic bread. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook the chicken, onion and celery in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, water, beans, tomatoes, rice and vermicelli mix, vegetables, pepperoni, basil and oregano. Bring to a boil. , Reduce heat; simmer, uncovered, until rice is tender, 18-20 minutes. Sprinkle each serving with cheese and, if desired, pepper flakes.
Nutrition Facts : Calories 299 calories, Fat 10g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 932mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.
QUICKIE CHICKEN MINESTRONE
This is a hearty soup, but it's not heavy or greasy. I use chicken breasts for quick cooking, but you could extend the cooking time and sub in chicken thighs too. For added protein, I sometimes stir in some cooked white beans or chickpeas. If you have leftover cooked chicken, you can also build the soup and stir in the chicken at the last minute. Letting the soup cool slightly before eating can be key. We let steak and bread rest before eating them, so give your soup a few minutes to rest before digging in as well.
Provided by Alex Guarnaschelli
Categories main-dish
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- Start the soup: Heat a large soup pot over medium heat. Add the olive oil, scallions, carrots, garlic and mushrooms and season with salt and the oregano. Cook over medium high heat, stirring with a wooden spoon, until the vegetables become tender, 8 to 10 minutes. Add the chicken stock and tomatoes, bring to a simmer and cook for 5 minutes so the tomatoes lose their raw taste.
- Cook the chicken and pasta: Season the chicken breasts with salt on all sides. Lower the heat and add the chicken breasts and elbow macaroni. Simmer until the pasta cooks and the chicken breasts are cooked through and register 160 degrees F on a meat thermometer, 8 to 10 minutes.
- Finish: Turn off the heat. Using a slotted spoon, remove the chicken and transfer to a flat surface. Put a fork in each piece of chicken to hold it in place and avoid touching the hot meat with your hands as you cut. Slice the chicken into small pieces and add it back into the soup. Allow the soup to "stand" on the stove for 5 minutes before serving. Taste for seasoning. Stir in the basil and cheese.
Tips:
- Use high-quality ingredients: Use the best quality ingredients you can find, as this will greatly impact the flavor of your minestrone. Choose fresh, ripe vegetables, flavorful herbs, and a good quality smoked chicken.
- Don't overcrowd the pot: When adding the vegetables to the pot, make sure not to overcrowd it. This will prevent them from cooking evenly and will make the soup too thick.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Season the soup to taste: Once the soup is finished cooking, taste it and adjust the seasoning as needed. Add more salt, pepper, or herbs until the soup is flavorful and well-balanced.
- Serve the soup with a variety of toppings: When serving the soup, offer a variety of toppings so that your guests can customize their bowls. Some popular toppings include grated Parmesan cheese, crispy croutons, chopped fresh herbs, and a drizzle of olive oil.
Conclusion:
Smoked chicken minestrone is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. With its smoky flavor and tender vegetables, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and flavorful soup, give smoked chicken minestrone a try. You won't be disappointed!
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