Best 3 Smoked Chicken In The Crock Pot Recipes
Indulge in a smoky and succulent culinary delight with our smoked chicken in the crock pot. This flavorful dish, infused with a blend of aromatic spices and herbs, will tantalize your taste buds and leave you craving for more. This easy-to-follow recipe transforms ordinary chicken into an extraordinary delicacy that falls off the bone with ease. Elevate your meal with the option to enhance the smokiness using liquid smoke, adding an extra layer of depth to the chicken's flavor profile. Our recipe offers two variations to cater to your preferences: a classic smoked chicken recipe and a zesty lemon-herb smoked chicken recipe. Both recipes guarantee a mouthwatering experience, perfect for any occasion. Dive into the culinary adventure and discover the secrets to creating a smoky, juicy, and delectable smoked chicken that will impress your family and friends.
Let's cook with our recipes!
TURN YOUR CROCK POT INTO A SMOKEHOUSE CHICKEN (SMOKED CHICKEN)
Since so many people have said this is bland: This is more of a cooking method than a full RECIPE. Season the chicken as desired, use barbecue or soy sauce or what have you. The idea is that you can get "SMOKED CHICKEN" flavor with just your crockpot. If it turns out BLAND, then I guess you should have used some more seasoning.
Provided by ThatBobbieGirl
Categories Chicken
Time 10h10m
Yield 1 smoked chicken
Number Of Ingredients 2
Steps:
- Rinse chicken inside and out, and pat dry.
- Season as desired.
- Place in crock pot, breast side down.
- Pour liquid smoke over top or just add along the side, if desired.
- Cover and cook on low until done. Use the instruction book for your cooker to know how long to cook a chicken. Some crock pots cook faster than others, even on low.
Nutrition Facts : Calories 2885.8, Fat 211.8, SaturatedFat 60.5, Cholesterol 975.3, Sodium 908.5, Protein 229
SLOW-COOKER SMOKED CHICKEN AND SHRIMP GUMBO
"File, a classic gumbo seasoning, gives this dish authentic flavor," says Eddie.
Provided by Eddie Jackson
Categories main-dish
Time 6h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Slowly melt the butter with the liquid smoke in a saucepan over medium heat, then gradually whisk in the flour. Cook, whisking continuously, until the color is a light chocolate brown, 10 to 15 minutes. Pour the roux into a 6- to 7-quart slow cooker.
- Toss the onion, bell pepper, celery and garlic in the slow cooker, then arrange the chicken on top. Sprinkle with the Cajun seasoning and file powder. Add the chicken broth, cover and cook on low, about 6 hours.
- Transfer the chicken to a cutting board. Shred the meat, discarding the bones, then return the meat to the slow cooker.
- Add the shrimp, cover and cook until they turn pink, about 8 minutes.
- Serve over rice; top with the scallions and hot sauce.
SLOW-COOKER CHICKEN BOG
Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. - Anna Hanson, Spanish Fork, Utah
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium heat. Add onion and sausage; cook until sausage is lightly browned. Add garlic and cook 1 minute longer; transfer to a 5-qt. slow cooker., Stir in 4 cups broth, rice, salt and pepper. Cook, covered, on low until rice is tender, 4-5 hours. Stir in chicken and remaining broth. Cook, covered, on low until chicken is heated through, about 30 minutes. If desired, sprinkle with green onions. Serve with hot sauce., Freeze option: Omitting green onions and hot sauce, freeze cooled meat mixture, juices and rice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high until heated through, stirring gently; add broth or water if necessary.
Nutrition Facts : Calories 681 calories, Fat 30g fat (9g saturated fat), Cholesterol 134mg cholesterol, Sodium 1728mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 0 fiber), Protein 45g protein.
Tips:
- Choose the Right Chicken: Select a whole chicken that is 3 to 4 pounds in size for optimal results in the crock pot.
- Prepare the Chicken: Rinse the chicken thoroughly inside and out, and pat it dry with paper towels. Remove any excess fat or skin to enhance the overall flavor and texture.
- Create a Flavorful Rub: Combine a blend of spices, such as paprika, garlic powder, onion powder, salt, and pepper, to create a flavorful rub that will enhance the chicken's natural taste.
- Use Liquid Smoke: Adding a teaspoon of liquid smoke to the crock pot infuses the chicken with a smoky flavor, mimicking the traditional smoked chicken experience.
- Add Vegetables and Herbs: To enhance the dish, include vegetables like carrots, celery, and onions, along with herbs like rosemary and thyme, for added flavor and nutrition.
- Cook on Low and Slow: Set the crock pot to a low heat setting and cook the chicken for 8 to 10 hours, or until it reaches an internal temperature of 165°F (74°C) to ensure it is cooked thoroughly.
Conclusion:
Smoked chicken in the crock pot is an easy and flavorful dish that can be enjoyed for lunch or dinner. With a few simple ingredients and minimal preparation, you can create a tender and smoky chicken dish that is sure to impress your family and friends. So next time you're looking for a delicious and hassle-free meal, give this crock pot smoked chicken recipe a try. You won't be disappointed!
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