Best 3 Smoked Chicken Chorizo And White Bean Salad Recipes

Indulge in a tantalizing culinary journey with our Smoked Chicken, Chorizo, and White Bean Salad. This delectable dish is a delightful symphony of flavors and textures, featuring tender smoked chicken, savory chorizo, creamy white beans, and a medley of fresh vegetables, all harmoniously blended in a zesty dressing. Experience a burst of smokiness from the chicken, a hint of spice from the chorizo, and a satisfying crunch from the vegetables, while the white beans add a velvety smoothness to each bite. This salad is not only visually appealing but also incredibly versatile, serving as a perfect main course, side dish, or even a delightful addition to your next potluck or picnic.

Let's cook with our recipes!

SPANISH BEANS WITH CHICKEN & CHORIZO

Spanish beans with chicken & chorizo image

This dish is great for a casual get-together, just plonk it on the table with a big salad and bread and it's done

Provided by Mary Cadogan

Categories Dinner, Main course

Time 6h

Number Of Ingredients 8

Ingredients

300g dried pinto or cannellini bean
1 onion , chopped
1 tbsp paprika
thyme sprigs, bay leaves and bunch of parsley, tied together in a bundle
4 chicken thighs , skin on
250g small potatoes , cut into chunks
250g piece chorizo , chopped into large chunks
100g pack baby spinach

Steps:

Soak the beans for at least 4 hrs or overnight in a large bowl with plenty of water to cover. Next day, rinse and drain, then put in a large heavy based pan with the onion, paprika, herb bundle and chicken. Pour over enough water or stock to cover, bring to the boil, then reduce the heat, cover and simmer for 45 mins.
Remove the chicken to a plate, then add the potatoes and chorizo to the pan. Continue cooking for 30 mins until the beans and potatoes are tender.
Discard the skin and bones from the chicken and tear into large chunks. Return the chicken to the pan with the spinach and simmer for 5 mins.

Nutrition Facts : Calories 803 calories, Fat 40 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 55 grams protein, Sodium 1.35 milligram of sodium

SMOKED CHICKEN, CHORIZO AND WHITE BEAN SALAD

Smoked Chicken, Chorizo and White Bean Salad image

Make and share this Smoked Chicken, Chorizo and White Bean Salad recipe from Food.com.

Provided by JustJanS

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

300 g smoked chicken breasts, skinned,diced bite size
1 (425 g) can chickpeas, drained,rinsed (or other white bean)
115 g chorizo sausages, lightly poached,skinned,thinly sliced
3 sun-dried tomatoes, patted dry,sliced
1 lemon, juice and rind of, grated
2 -3 tablespoons extra virgin olive oil
freshly ground salt
fresh ground pepper
1/2 cup parsley, roughly chopped

Steps:

Combine chicken, beans, sausage and tomatoes.
Whisk the lemon juice, rind oil and seasonings together, then pour over the chicken mixture and toss gently.
Sprinkle with the parsley and serve.

Nutrition Facts : Calories 472.5, Fat 31.4, SaturatedFat 9.8, Cholesterol 53.5, Sodium 1105, Carbohydrate 27.5, Fiber 5.2, Sugar 0.9, Protein 20.4

CHICKEN WITH CHORIZO AND BUTTER BEANS

Chicken with Chorizo and Butter Beans image

I just love chorizo. The Spanish sausage has so much flavour and it really makes this chicken dish special. The kind to use in this dish is the raw pork sausage, not the kind that is more like a deli meat.

Provided by Sackville

Categories Stew

Time 1h10m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

4 chicken pieces (drumsticks and thighs are good)
1 teaspoon smoked paprika
1 tablespoon olive oil
100 g raw chorizo sausage, cut into bite-sized pieces
1 onion, finely diced
2 cloves garlic, crushed
1 bunch parsley, chopped
300 g chopped tomatoes
400 g butter beans
1 sprig thyme
1 bay leaf
salt and pepper

Steps:

Sprinkle the chicken with the smoked paprika, then heat the oil in a heavy casserole and brown the meat all over.
Lift out the chicken and add the chorizo to the pan.
When the oil starts to come out of the chorizo, add the onion and cook over a low heat for about 5 minutes.
Add the garlic and a tablespoon of parsley.
Cover and cook gently for another 10 minutes.
Add the tomatoes and beans and give it a stir.
Add a little water if the mixture is a bit thick.
Return the chicken to the pot, along with the thyme and bayleaf.
Turn up the heat and bring up to a simmer.
Lower the heat to its lowest setting, cover the pot and let it bubble away gently for 30 minutes or so.
Remove the lid and simmer for another 15 minutes, until the sauce is thick and rich.
Stir in a generous pinch of parsley and serve with warm crusty bread and a salad.

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your salad will taste. Look for fresh, organic produce and high-quality smoked chicken and chorizo.
Don't overcook the chicken or chorizo: Both chicken and chorizo can become dry and tough if they are overcooked. Cook them just until they are cooked through.
Use a variety of beans: This salad is a great way to use up leftover beans. Feel free to use any type of beans you like, such as black beans, kidney beans, or pinto beans.
Add some fresh herbs: Fresh herbs, such as cilantro, parsley, or basil, can brighten up the flavors in this salad.
Serve the salad immediately: This salad is best served immediately after it is made. The dressing will start to wilt the lettuce if it sits for too long.

Conclusion:

This smoked chicken, chorizo, and white bean salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover chicken and chorizo. With its smoky, spicy, and tangy flavors, this salad is sure to be a hit with everyone who tries it.