Best 5 Smoked Chicken And Wild Rice Salad Recipes

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**Smoked Chicken and Wild Rice Salad: A Culinary Journey of Flavors and Textures**

Indulge in a symphony of flavors and textures with our Smoked Chicken and Wild Rice Salad, a dish that tantalizes the taste buds and nourishes the soul. This culinary masterpiece combines tender, smoky chicken, nutty wild rice, crisp vegetables, and a tangy dressing, resulting in a perfect balance of smokiness, earthiness, and freshness. Every bite is an explosion of flavors, leaving you craving more. This recipe offers a delightful blend of ingredients and easy-to-follow instructions, making it a perfect choice for both seasoned chefs and home cooking enthusiasts. Prepare to embark on a culinary journey that will leave you satisfied and wanting seconds.

**Additional Recipe Delights:**

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- **Broccoli Cheddar Stuffed Shells:** Treat yourself to a delightful combination of tender pasta shells stuffed with a creamy broccoli and cheddar filling. This dish is a delightful fusion of Italian and American flavors, offering a cheesy and satisfying meal.

- **Easy Pancakes:** Start your day off right with fluffy and delicious pancakes made with simple ingredients. This recipe provides step-by-step instructions to create perfect pancakes that will be a hit with the whole family.

- **Creamy Mushroom Sauce:** Elevate your pasta, rice, or chicken dishes with this rich and flavorful creamy mushroom sauce. This versatile sauce is easy to make and adds a touch of elegance to any meal.

- **Black Bean Burgers:** Enjoy a healthier alternative to beef burgers with these hearty and flavorful black bean burgers. Packed with protein and fiber, these burgers are a delicious and satisfying option for vegetarians and meat-eaters alike.

Let's cook with our recipes!

WILD RICE CHICKEN SALAD



Wild Rice Chicken Salad image

"Juicy red grapes, crunchy cashews and water chestnuts and a touch of tarragon make this wild rice salad a big hit at our family reunion," reports Mary Ann Morgan of Powder Springs, Georgia. "I fix it often at home for potluck dinners."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 7 servings.

Number Of Ingredients 12

2-1/2 cups cubed cooked chicken breast
3 cups cooked wild rice
1 can (8 ounces) sliced water chestnuts, drained
1/3 cup thinly sliced green onions
2/3 cup reduced-fat mayonnaise
1/3 cup fat-free milk
2 to 3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon dried tarragon
1/8 teaspoon pepper
1 cup halved seedless red grapes
1/4 cup salted cashew halves

Steps:

  • In a large bowl, combine the chicken, rice, water chestnuts and green onions. In a small bowl, combine the mayonnaise, milk, lemon juice, salt, tarragon and pepper. Pour over chicken mixture; toss to coat. Cover and refrigerate for 2-3 hours. Just before serving, fold in grapes and sprinkle with cashews.

Nutrition Facts : Calories 303 calories, Fat 13g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 435mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges

ORANGE-WILD RICE SALAD WITH SMOKED TURKEY



Orange-Wild Rice Salad with Smoked Turkey image

For picnics and potlucks, we make a salad of smoked turkey, wild rice and dried cherries. The citrus dressing is refreshing and light. -Sharon Tipton, Casselberry, FL

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 12

2 packages (2-3/4 ounces each) quick-cooking wild rice
1/2 pound deli smoked turkey, cubed (about 1-3/4 cups)
1 cup orange sections
1 celery rib, chopped
1/3 cup dried cherries
DRESSING:
6 tablespoons orange juice
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1-1/2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

  • Cook wild rice according to package directions. Transfer to a large bowl; cool completely., Add turkey, oranges, celery and cherries to cooled rice. In a small bowl, whisk dressing ingredients. Pour over salad; toss to coat. Refrigerate, covered, until cold.

Nutrition Facts : Calories 303 calories, Fat 3g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 678mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 4g fiber), Protein 19g protein.

CHICKEN AND WILD RICE SALAD



Chicken and Wild Rice Salad image

Categories     Salad     Chicken     Fruit     Quick & Easy     Lunch     Buffet     Apple     Celery     Fall     Potluck     Wild Rice     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 11

4 cups water
1 cup wild rice
1 1/2 teaspoons salt, or to taste
1/2 cup plus 2 tablespoons olive oil
1/4 cup Sherry vinegar
2 tablespoons Dijon mustard
1/2 teaspoon black pepper
4 cups cubed (1/2 inch) cooked chicken (about 1 3/4 pound)
2 celery ribs, cut into 1/4-inch-thick slices (2 cups)
1 medium red onion, finely chopped (1 cup)
2 Granny Smith apples, cut into 1/2-inch cubes

Steps:

  • Bring water to a boil in a 2-quart heavy saucepan, then add rice and 1 teaspoon salt. Reduce heat to low and cook, covered, until rice is tender and most grains are split open, 1 to 1 1/4 hours. Drain well and cool.
  • Whisk together oil, vinegar, mustard, remaining salt (or to taste), and pepper.
  • Combine rice with remaining ingredients in a large bowl, then gently toss with vinaigrette.

CHICKEN WILD RICE SALAD



Chicken Wild Rice Salad image

"I modified a recipe I received years ago and came up with this versatile salad. It's refreshing served cold on a hot day, but its equally tasty at room temperature or warmed in the microwave." -Robin Thompson, Roseville, California

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 4 servings.

Number Of Ingredients 13

3 cups water
1 cup uncooked wild rice
2 chicken bouillon cubes
4-1/2 teaspoons butter
1 cup cut fresh green beans
1 cup cubed cooked chicken breast
1 medium tomato, chopped
1 bunch green onions, sliced
1/4 cup rice vinegar
1 tablespoon sesame oil
1 garlic clove, minced
1/2 teaspoon dried tarragon
1/4 teaspoon pepper

Steps:

  • In a large saucepan, bring the water, rice, bouillon and butter to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender. Drain if necessary; transfer to a large bowl and cool completely., Place green beans in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. , Add the chicken, tomato, onions and green beans to the rice; stir until blended. Combine the remaining ingredients; drizzle over mixture and toss to coat. Refrigerate until chilled.

Nutrition Facts : Calories 330 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 618mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

CURRIED SMOKED CHICKEN AND WILD RICE SALAD



Curried Smoked Chicken and Wild Rice Salad image

Categories     Salad     Chicken     Leafy Green     Rice     Mango     Curry     Summer     Gourmet

Yield Serves 12

Number Of Ingredients 20

For the dressing
2 garlic cloves, chopped
3 tablespoons white-wine vinegar
4 tablespoons fresh lemon juice
1 1/2 tablespoons curry powder
3 tablespoons bottled mango chutney
2/3 cup olive oil
3/4 cup sour cream
3 tablespoons water
1/2 cup finely chopped fresh coriander
For the wild rice mixture
2 1/2 cups wild rice, rinsed
6 1/2 cups water
2 teaspoons salt
1 tablespoon white-wine vinegar
2 tablespoons olive oil
1 bunch of scallions including the green part, chopped (about 3/4 cup)
1 cup golden raisins
6 whole smoked boneless chicken breast
3 cups mâche (lamb's-lettuce), washed well and spun dry

Steps:

  • Make the dressing:
  • In a blender or food processor blend the garlic, the vinegar, the lemon juice, the curry powder, the chutney, and salt and pepper to taste until the mixture is smooth. With the motor running add the oil in a stream, add the sour cream and the water, adding additional water if necessary to reach the desired consistency, and blend the dressing until it is combined well. Transfer the dressing to a small bowl and stir in the coriander. The dressing may be made 1 day in advance and kept covered and chilled.
  • Make the wild rice mixture:
  • In a large heavy saucepan combine the wild rice with the water and the salt and simmer it, covered, for 45 to 50 minutes, until it is tender and all the water is absorbed. Transfer the wild rice to a large bowl and add the vinegar, the oil, and salt and pepper to taste. Toss the mixture well and let it cool completely. The wild rice mixture may be prepared up to this point 1 day in advance and kept covered and chilled. Stir in the scallions and the raisins.
  • Cut the chicken into 3/4-inch pieces. Spoon the wild rice mixture onto one side of a large shallow serving dish, arrange the chicken on the other half, and arrange the mâche decoratively down the middle. Serve the dressing separately. (Alternatively, the wild rice mixture, the chicken, and the dressing may be tossed together in a large serving bowl and garnish with the mâche.)

Tips:

  • To achieve the best flavor, use high-quality smoked chicken. Look for chicken that has been smoked over hardwood, as this will give it a more intense flavor.
  • If you don't have any cooked wild rice, you can use regular brown rice. Just cook it according to the package directions.
  • For a more flavorful salad, use a variety of vegetables. Some good options include celery, red onion, and bell pepper.
  • Don't be afraid to experiment with different dressings. A simple vinaigrette is always a good choice, but you could also try a creamy dressing or a tangy citrus dressing.
  • Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.

Conclusion:

Smoked chicken and wild rice salad is a delicious and healthy dish that is perfect for a summer picnic or potluck. It is packed with protein, fiber, and vitamins, and it is also low in calories and fat. With its smoky flavor and unique texture, smoked chicken and wild rice salad is sure to be a hit with everyone who tries it.

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