Best 4 Smoked Chicken And Cranberry Salad Recipes
Calling all chicken and cranberry enthusiasts! Indulge in a delightful culinary journey with our smoked chicken and cranberry salad recipes, a symphony of flavors that will tantalize your taste buds. From a classic combination of sweet and savory to a refreshing twist with a hint of citrus, our collection offers a recipe for every palate.
Embark on a culinary adventure with our "Classic Smoked Chicken and Cranberry Salad," a timeless recipe that showcases the harmonious blend of smoky chicken, tart cranberries, crunchy celery, and creamy mayonnaise. Discover a lighter variation with our "Spring Mix Smoked Chicken Salad," featuring a bed of fresh spring mix, tender smoked chicken, juicy cranberries, and a tangy lemon-herb dressing.
For those seeking a touch of sophistication, our "Smoked Chicken and Cranberry Waldorf Salad" elevates the classic Waldorf salad with the addition of succulent smoked chicken and a creamy dressing infused with hints of tarragon and Dijon mustard. And for a delightful twist, try our "Smoked Chicken and Cranberry Quinoa Salad," where the nutty flavor of quinoa pairs perfectly with smoked chicken, cranberries, and a zesty dressing.
Whether you're planning a backyard barbecue, a summer picnic, or a wholesome lunch, our smoked chicken and cranberry salad recipes offer a versatile and flavorful dish that is sure to impress. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary expedition together!
RACHEL'S CRANBERRY CHICKEN SALAD
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Provided by Rachel Mehl
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g
SMOKED-CHICKEN AND CRANBERRY SALAD
Steps:
- Soak cranberries in a bowl of warm water to cover 15 minutes, then drain well in a sieve and chop. Whisk together oil and lime juice in a medium bowl, then add cranberries, remaining ingredients, and salt and pepper to taste, tossing to coat.
SMOKED CHICKEN, POT BARLEY & CRANBERRY SALAD
Make this smoky, sweet salad for a filling midweek meal. If you can't find smoked chicken, regular chicken tastes great too
Provided by Diana Henry
Categories Dinner, Lunch, Supper
Time 45m
Yield Serves 4-6
Number Of Ingredients 14
Steps:
- Put the soaked pot barley in a pan, cover with water and bring to the boil, or cook the pearl barley following pack instructions. Turn the heat down to a simmer and cook until the barley is tender but retains a little firmness, about 10-15 mins. Drain and leave to cool completely. Meanwhile, put the cranberries in a small bowl, cover with boiling water and leave to plump up for 20 mins.
- Make the dressing by whisking all the ingredients together with a fork. Taste for balance - it should be slightly sweet. Add more vinegar or maple syrup, if you like.
- Cook the beans in boiling water for 1-2 mins or until they're tender but still have a little bite. Drain and run cold water over them to help them keep their bright colour. Drain the cranberries and pat them dry with a tea towel. Core, quarter and slice the pear, then toss the slices with the lemon juice.
- Put the drained barley, beans, cranberries, pear, pecans, lamb's lettuce, parsley and chicken into a broad, shallow serving bowl with the dressing. Gently toss everything together and serve.
Nutrition Facts : Calories 423 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.2 milligram of sodium
SMOKED CHICKEN SALAD
With grilling and smoking season coming on, it's nice to have a deliciously different way to use some leftover smoked chicken. The great smoky flavor comes through the simple dressing, and the sweet taste of red grapes complements it nicely. Serve over lettuce for a stand alone salad, or use in a sandwich, if you prefer.
Provided by Bibi
Categories BBQ & Grilled Chicken Salads
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine chicken, celery, grapes, pecans, and scallions in a medium bowl.
- Stir mayonnaise, vinegar, paprika, and pepper together in a small bowl until well blended. Pour over chicken mixture and stir until well combined.
- Serve immediately or refrigerate until ready to serve, up to 2 days.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 7.2 g, Cholesterol 63 mg, Fat 32.6 g, Fiber 1.6 g, Protein 20.6 g, SaturatedFat 5.2 g, Sodium 218.3 mg
Tips:
- For the best flavor, use freshly smoked chicken. If you don't have access to a smoker, you can also use rotisserie chicken from the grocery store.
- Use a variety of fresh cranberries in the salad. Dried cranberries can also be used, but they will not have the same tartness as fresh cranberries.
- To make the salad dressing, use a good quality olive oil and balsamic vinegar. You can also add a touch of honey or maple syrup for sweetness.
- Season the salad to taste with salt and pepper. You can also add a pinch of dried thyme or rosemary for extra flavor.
- Serve the salad immediately or chill it for later. It will keep for up to 3 days in the refrigerator.
Conclusion:
Smoked chicken and cranberry salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover smoked chicken, and it is also a healthy and refreshing salad that is packed with flavor. So next time you are looking for a quick and easy meal, give this smoked chicken and cranberry salad a try. You won't be disappointed!
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