Best 2 Smoked Chicken Alfredo Recipes

Indulge in a symphony of flavors with our Smoked Chicken Alfredo recipes, a delectable fusion of smoky chicken, creamy Alfredo sauce, and tender pasta. This article presents a curated selection of recipes that cater to diverse preferences and skill levels. From a classic Smoked Chicken Alfredo with its rich and velvety sauce to a light and refreshing Smoked Chicken Alfredo with Sun-Dried Tomatoes and Spinach, each recipe promises a unique culinary experience. Discover the secrets to creating the perfect sauce, achieving the ideal smokiness, and selecting the best pasta for an unforgettable meal. Whether you're a seasoned chef or a home cook seeking a comforting dish, our Smoked Chicken Alfredo recipes will guide you towards culinary success.

Let's cook with our recipes!

ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA

One-Pot Cajun Chicken and Sausage Alfredo Pasta image

It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.

Provided by Christine

Categories Main Dish Recipes Pasta Chicken

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound chicken, cut into bite-sized pieces
½ teaspoon kosher salt
freshly ground black pepper to taste
4 tablespoons extra-virgin olive oil
14 ounces smoked sausage, sliced on the diagonal
4 cloves garlic, minced
2 cups low-sodium chicken broth
1 ¼ cups heavy cream
2 cups dried penne pasta
1 ½ tablespoons Cajun seasoning, plus more to taste
½ cup freshly shredded Parmesan cheese
1 tablespoon minced Italian flat-leaf parsley

Steps:

Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.

Nutrition Facts : Calories 723.1 calories, Carbohydrate 22.4 g, Cholesterol 163.2 mg, Fat 52.9 g, Fiber 1.1 g, Protein 38.6 g, SaturatedFat 22.1 g, Sodium 1706.5 mg, Sugar 2.6 g

CHICKEN ALFREDO

Chicken Alfredo image

Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. -Jody Stewart, Goldsboro, North Carolina

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, cubed
6 tablespoons butter, cubed
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)
2 cups frozen chopped broccoli, thawed
2 small zucchini, julienned
1/2 cup julienned sweet red pepper
6 ounces cooked fettuccine

Steps:

In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.

Nutrition Facts : Calories 353 calories, Fat 27g fat (16g saturated fat), Cholesterol 102mg cholesterol, Sodium 268mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

Tips:

For the best results, use freshly smoked chicken. If you don't have any on hand, you can cook your own chicken breasts in a smoker or on a grill.
Be sure to use a good quality Alfredo sauce. You can either make your own or buy a store-bought variety.
If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
Freshly grated Parmesan cheese is always best. However, you can use pre-shredded cheese if you're short on time.
To make the dish even more flavorful, add a pinch of garlic powder, onion powder, or Italian seasoning.
Serve the smoked chicken Alfredo over your favorite pasta. Penne, spaghetti, and fettuccine are all good choices.

Conclusion:

Smoked chicken Alfredo is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to use up leftover smoked chicken. The creamy Alfredo sauce is rich and flavorful, and the smoked chicken adds a delicious smoky flavor. This dish is sure to be a hit with your family and friends.