Best 2 Smoked Cheddar Waffles Recipes

**Indulge in the Ultimate Smoked Cheddar Waffle Experience: A Culinary Journey of Savory Delights**

Prepare to embark on a tantalizing culinary adventure with our smoked cheddar waffles that promise an explosion of flavors in every bite. These delectable waffles are not just ordinary breakfast fare; they are elevated to new heights of indulgence with the addition of sharp, smoky cheddar cheese, creating a symphony of textures and tastes that will leave you craving more. Our comprehensive guide features three unique recipes that cater to diverse dietary preferences, ensuring that everyone can savor this exceptional dish. From the classic Smoked Cheddar Waffles to the gluten-free and vegan variations, each recipe is meticulously crafted to deliver a perfect balance of flavors and textures. Whether you prefer a traditional or specialized diet, our smoked cheddar waffles will become a beloved addition to your culinary repertoire. So, gather your ingredients, preheat your waffle iron, and let's embark on this delectable journey together, creating memories and taste sensations that will linger long after the last bite.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED CHICKEN AND CHEDDAR BUTTERMILK WAFFLES

Smoked Chicken and Cheddar Buttermilk Waffles image

Good for breakfast, lunch or dinner and made easy with baking mix (bisquick). Top with butter and honey or maple syrup, or eat 'em plain.

Provided by under12parsecs

Categories Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups Bisquick baking mix (or substitute)
1 1/2 cups buttermilk
1 tablespoon sugar
1 pinch salt
2 eggs, separated
1/2 cup smoked chicken, shredded (used some we smoked after brining 24 hrs in Basic All Purpose Brine for Meats, Chicken, and Turkey)
1/2 cup sharp cheddar cheese, grated
1/4 cup pecans, toasted (optional)

Steps:

Mix Bisquick, buttermilk, egg yolks, salt and sugar with beaters until well mixed.
In a separate bowl, beat egg whites with clean beaters until stiff.
Fold egg whites into batter.
Pour about 1/3 cup batter onto a preheated belgian waffle iron and top with 2 T smoked chicken and 2 T cheddar (add pecans if using) and bake.
You can hold the baked waffles in a 200* oven while finishing the remainder of the waffles.
Serve with warm maple syrup or honey and butter.

Nutrition Facts : Calories 277, Fat 11.8, SaturatedFat 4.5, Cholesterol 75.2, Sodium 604.1, Carbohydrate 32.3, Fiber 0.9, Sugar 10.1, Protein 9.9

SMOKED CHEDDAR WAFFLES

Smoked Cheddar Waffles image

This is an interesting waffle variation from Moosewood New Classics. Molly Katzen recommends serving them topped with scrambled eggs and salsa. That's how we tried it and it was really good. Of course, this will also work with other cheeses, a combination of cheeses, all white flour if you don't have rye. I like it with a bit of tabasco added in as well.

Provided by pattikay in L.A.

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup flour
2/3 cup rye flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup buttermilk
2 tablespoons melted butter
2 tablespoons chopped scallions
1/2 teaspoon Dijon mustard
3/4 cup grated smoked cheddar cheese

Steps:

in a large bowl, mix together the two flours, baking soda, baking powder and salt.
in a separate bowl, beat the eggs lightly and stir in the buttermilk, butter, scallions, mustard and grated cheese.
add teh egg mixture to the dry ingredients and stir just till combined.
let the waffle batter sit for about 10 minutes, till you see some bubbles on top.
meanwhile, preheat the waffle iron. use 1/3 cup batter for each waffle and bake according to instructions that came with waffle iron.
Serving option: top with scrambled eggs and salsa - though I'm sure there are other good ideas out there!

Nutrition Facts : Calories 335.6, Fat 16.3, SaturatedFat 9.3, Cholesterol 145.7, Sodium 740.3, Carbohydrate 33, Fiber 3.1, Sugar 3.6, Protein 14.3

Tips:

For a crispy waffle, use a well-seasoned waffle iron and cook the waffles until they are golden brown.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
For a cheesy waffle, use a sharp cheddar cheese that has been grated fresh.
To make sure the waffles are cooked through, insert a toothpick into the center of the waffle. If it comes out clean, the waffles are done.
Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Smoked cheddar waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a casual weekend meal. With a few simple ingredients, you can create a waffle that is crispy on the outside and fluffy on the inside, with a smoky cheddar flavor that is sure to please everyone at the table.

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