Best 3 Smoked Cheddar JalapeÃo Ranch Meat Loaf Recipes

**Smoked Cheddar Jalapeño Ranch Meatloaf: A Flavorful Delight**

Indulge in the tantalizing flavors of Smoked Cheddar Jalapeño Ranch Meatloaf, a dish that combines the classic comfort of meatloaf with a burst of bold, smoky, and spicy flavors. This savory masterpiece is crafted with ground beef, pork, and a symphony of seasonings, then generously stuffed with a tantalizing blend of smoked cheddar cheese, diced jalapeños, and tangy ranch dressing. Enrobed in a rich and flavorful sauce, this meatloaf emerges from the oven as a golden-brown spectacle, ready to tantalize your taste buds. Accompanying this delectable main course are two complementary recipes: a creamy and tangy Jalapeño Ranch Dressing and a simple yet satisfying Roasted Green Bean Medley. Prepare to embark on a culinary journey that promises to awaken your senses and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED CHEDDAR/JALAPENO RANCH MEATLOAF

Smoked Cheddar/Jalapeno Ranch Meatloaf image

Make and share this Smoked Cheddar/Jalapeno Ranch Meatloaf recipe from Food.com.

Provided by MsKittyKat

Categories Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup applewood-smoked bacon, chopped
1 3/4 lbs ground sirloin
3/4 lb ground pork
4 large eggs
1/4 cup minced jalapeno
1 tablespoon Worcestershire sauce
1 teaspoon fresh ground black pepper
2 teaspoons salt
1/3 cup chopped fresh cilantro
1 tablespoon toasted ground Mexican oregano
3/4 cup cubed smoked cheddar cheese
1 cup diced white onion

Steps:

Preheat oven to 325°.
Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes.
Do not let the bacon get hard.
Transfer to a large bowl, add all the other ingredients, and mix very well.
Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour.

JALAPENO POPPER-STUFFED MEATLOAF

Jalapeno Popper-Stuffed Meatloaf image

This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.

Provided by Esther Spurrill-Jones

Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes

Time 1h

Yield 4

Number Of Ingredients 12

Ingredients

1 pound ground beef
⅔ cup bread crumbs
2 eggs, whisked
2 teaspoons salt, divided
1 ½ teaspoons ground black pepper, divided
1 (8 ounce) package cream cheese, softened
1 cup grated Cheddar cheese
3 jalapeno peppers, seeded and diced
1 teaspoon garlic powder
aluminum foil
3 tablespoons barbeque sauce, or as needed
2 tablespoons grated Cheddar cheese, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix together ground beef, bread crumbs, eggs, 1 teaspoon salt, and 1 teaspoon pepper in a large bowl until combined. Press about 3/4 of the meat mixture into the bottom and up the sides of a loaf pan, leaving a well in the middle.
Mix together cream cheese, 1 cup Cheddar cheese, jalapeno peppers, garlic powder, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper in a separate bowl until combined. Press cream cheese mixture into the well of the meatloaf. Cover with remaining meat mixture, pressing along the edges to seal. Cover with aluminum foil.
Bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven, brush with barbeque sauce, and sprinkle with 2 tablespoons grated Cheddar. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place meatloaf under the broiler and cook until barbeque sauce is bubbly and cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 678.2 calories, Carbohydrate 20.9 g, Cholesterol 245.5 mg, Fat 49.9 g, Fiber 1.4 g, Protein 35.8 g, SaturatedFat 26.5 g, Sodium 1871 mg, Sugar 5.1 g

JALAPENO MEATLOAF

Jalapeno Meatloaf image

Best meatloaf ever. The Jalapeños don't make this hot at all. Just gives a great flavor. This the bacon and sauce is awesome. I like extra sauce to dip .

Provided by Sheila the Great

Categories Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon oil
1 onion, chopped
1 cup green pepper, chopped
2 garlic cloves, minced
1 tablespoon jalapeno, finely chopped
2 lbs lean ground beef
2 large eggs, beaten
1 tablespoon flour
3/4 teaspoon salt
1/4 teaspoon pepper
4 slices bacon
1/2 cup ketchup
1/4 cup brown sugar
4 tablespoons white vinegar

Steps:

Preheat oven to 350 degrees.
Saute onion, green pepper, garlic, and jalapeños in the oil.
Add the sauted vegetables to hamburger, eggs,flour, salt and pepper. Mix well, I use my hands.
put in a baking dish or on a cookie sheet lined with aluminum foil.
drape with bacon.
combine ketchup, brown sugar, and vinegar. cover the meatloaf.
Bake uncovered for 1 1/2 hours . Let stand for 10 minutes.

Nutrition Facts : Calories 307.3, Fat 16.1, SaturatedFat 5.8, Cholesterol 122.9, Sodium 514.6, Carbohydrate 13.9, Fiber 0.7, Sugar 11.2, Protein 25.5

Tips:

For a smoky flavor, use smoked cheddar cheese and smoked paprika.
If you don't have jalapeños, you can substitute another type of pepper, such as poblano or Anaheim.
To make the meatloaf more moist, add some bread crumbs or oatmeal to the mixture.
If you don't have a meatloaf pan, you can use a loaf pan or a baking dish.
Be sure to preheat your oven before baking the meatloaf.
Let the meatloaf cool for at least 10 minutes before slicing and serving.

Conclusion:

This smoked cheddar jalapeño ranch meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. It is sure to be a hit with your family and friends. So next time you're looking for a hearty and flavorful meal, give this meatloaf a try. You won't be disappointed!