Best 2 Smoked Cheddar And Lentil Burgers Recipes
Craving a hearty and flavorful vegetarian burger that's packed with protein and bursting with smoky cheddar flavor? Look no further than these irresistible Smoked Cheddar and Lentil Burgers. These burgers are crafted with a combination of wholesome lentils, aromatic spices, and a generous helping of melted smoked cheddar cheese, resulting in a juicy, savory patty that's sure to tantalize your taste buds. Served on toasted buns with your favorite toppings, these burgers are a symphony of flavors and textures that will satisfy even the most discerning burger enthusiasts.
In addition to the classic Smoked Cheddar and Lentil Burgers, this article also offers a tantalizing array of variations to suit diverse preferences. For those seeking a spicy kick, the Chipotle Cheddar and Lentil Burgers infuse a smoky heat with the addition of chipotle peppers. If you prefer a more delicate flavor profile, the Mild Cheddar and Lentil Burgers offer a milder version of the classic, while the Vegan Smoked Cheddar and Lentil Burgers cater to those following a plant-based diet.
Whether you're a vegetarian seeking a satisfying and protein-rich burger alternative, or a meat-lover looking to explore new culinary horizons, these Smoked Cheddar and Lentil Burgers are sure to hit the spot. With their versatility and customizable toppings, these burgers are perfect for backyard barbecues, casual weeknight dinners, or even as a creative addition to your next party spread.
SMOKED CHEDDAR AND LENTIL BURGERS
Always on a quest to find a good veggie burger. This is untried but looks very good. From Cooking Light. Per serving: 354 calories, 8.8 g fat, 19.3 g protein, 50.7 g carb, 9.8 g fiber, 15 mg cholesterol; allow 45 minutes for chill time.
Provided by ratherbeswimmin
Categories Lentil
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Add the first 3 ingredients to a saucepan; bring to a boil.
- Cover, lower heat, and simmer 30 minutes or until tender; drain.
- Throw out bay leaves.
- Transfer lentils to a large mixing bowl; partially mash with a potato masher; cool slightly.
- Add oil to a medium nonstick skillet; heat over medium-high heat.
- Add in onion and carrot; stir/saute for 5 minutes or until tender; cool slightly.
- Add onion mixture, cheese, and the next 8 ingredients to the lentils; stir to mix well.
- Cover and chill for 45 minutes.
- Divided mixture into 8 portions; shape each portion into a 1/2-inch thick patty.
- Heat a grill pan coated wtih cooking spray over medium-high heat.
- Add half the patties; cook for 5 minutes on each side or until done.
- Repeat with remaining patties.
- Spread 1 teaspoon mustard on the top half of each bun; put 1 patty on the bottom half of each bun; top each serving with 1 tomato slice, 1/4 cup arugula and the top half of bun.
Nutrition Facts : Calories 339.8, Fat 8.2, SaturatedFat 3.7, Cholesterol 14.8, Sodium 799, Carbohydrate 49.4, Fiber 10.9, Sugar 8.5, Protein 17.8
LENTIL BURGERS
Easy lentil veggie burger adapted from SILVERWOLF's 'Butter Bean Burgers.' Additional vegetables may be added, as well as extra spices to enhance the flavor. You should also use whatever cheese you like.
Provided by karkar
Categories Everyday Cooking Vegetarian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Pulse lentils in a food processor until coarsely ground; transfer to a large mixing bowl.
- Mix onion, egg, bell pepper, and bread crumbs with the lentils; add mozzarella cheese, garlic, salt, and pepper to the lentils and mix.
- Divide the mixture into four equally sized portions, roll into balls, and flatten into patties.
- Spread cornmeal into a wide, shallow bowl. Dredge patties in cornmeal to coat.
- Heat olive oil in a wide skillet over medium-high heat. Cook patties in skillet until browned, about 5 minutes per side.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 37.2 g, Cholesterol 52.5 mg, Fat 7.1 g, Fiber 10.8 g, Protein 16.5 g, SaturatedFat 1.9 g, Sodium 104.7 mg, Sugar 3.7 g
Tips:
- Choosing the right lentils: For this recipe, it's best to use green or brown lentils. These varieties hold their shape well and provide a hearty texture to the burgers.
- Cooking the lentils: Make sure to rinse the lentils thoroughly before cooking. This will remove any impurities and help them cook evenly. You can cook the lentils in a pot on the stovetop or in a rice cooker.
- Seasoning the lentils: Don't be afraid to season the lentils generously. This will help them develop more flavor. Use a combination of spices, herbs, and salt and pepper to taste.
- Binding the burgers: Once the lentils are cooked, you need to bind them together to form the burgers. You can use a variety of ingredients for this, such as bread crumbs, oats, or flour. If the mixture seems too dry, you can add a little bit of water or vegetable broth.
- Cooking the burgers: You can cook the burgers in a pan on the stovetop or in the oven. If you're cooking them in a pan, make sure to use a little bit of oil to prevent them from sticking. If you're cooking them in the oven, you can bake them at 375 degrees Fahrenheit for about 20 minutes.
Conclusion:
Smoked cheddar and lentil burgers are a delicious and healthy alternative to traditional beef burgers. They're packed with protein, fiber, and flavor. Plus, they're easy to make and can be customized to your liking. Whether you're a vegetarian or just looking for a healthier option, these burgers are a great choice.
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