Best 5 Smoked Canned Salmon Dip Recipes
Calling all seafood lovers! Prepare to tantalize your taste buds with a delectable Smoked Canned Salmon Dip, a creamy and flavorful spread that will steal the show at any gathering. This versatile dip, crafted with tender smoked canned salmon, tangy cream cheese, and a symphony of zesty herbs and spices, is sure to become a new favorite.
Embark on a culinary journey as we explore two enticing variations of this delightful dip. The Classic Smoked Canned Salmon Dip is a timeless recipe that captures the essence of traditional flavors. With a base of mayonnaise, cream cheese, and sour cream, this dip offers a rich and creamy texture, perfectly complemented by smoky salmon and a touch of Dijon mustard.
For those seeking a zesty twist, the Spicy Smoked Canned Salmon Dip is an absolute must-try. Combining the classic flavors with a kick of heat, this version incorporates chopped jalapeños and a dash of cayenne pepper. The result is a dip that packs a flavorful punch without overpowering the delicate taste of the salmon.
Both variations of the Smoked Canned Salmon Dip can be effortlessly prepared in just a few minutes, making them ideal for impromptu gatherings or busy weeknights. Spread it on crackers, bagel chips, or vegetable crudités for a satisfying snack or appetizer. Elevate your next brunch by serving it alongside scrambled eggs and avocado toast. The possibilities are endless!
So, whether you prefer the classic or spicy route, the Smoked Canned Salmon Dip is a culinary gem that promises to delight your palate. Gather your ingredients, fire up your taste buds, and let's dive into these irresistible recipes!
SMOKED SALMON DIP
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Provided by Jennifer Segal
Categories Appetizers
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
EASY SALMON DIP
Easy prep makes this a great recipe for card night.
Provided by Carol
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g
SMOKED CANNED SALMON DIP
I had this at a friends house and realized it wasn't on Food.com and it definitely needed to be for everyone to try. A wonderful, easy dip to have with veggies, crackers, bagels or anything really. From can to eating in a matter of minutes, like 5 minutes. It is very good sitting next to eggs and toast as well.
Provided by Maeven6
Categories Kosher
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Open & drain the salmon. Remove any bones or skin now. (Great for your cat if you have one or dog).
- Place the salmon flesh in a medium size bowl and break up the large pieces.
- Add the rest of the ingredients and mix well.
- Taste and adjust at will.
- Serve in a nice bowl with veggies, crackers, bagels, or other. It is very good sitting next to eggs and toast as well.
Nutrition Facts : Calories 169, Fat 12.1, SaturatedFat 5.9, Cholesterol 55.9, Sodium 132.4, Carbohydrate 2, Fiber 0.2, Sugar 1.2, Protein 12.8
SIMPLE SALMON DIP
This is my go-to dip recipe for summer barbecues. The secret is the green chiles-they add just enough heat. -Susan Jordan, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving., Top dip with remaining green onion. Serve with crackers.
Nutrition Facts : Calories 107 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 246mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Choose high-quality canned salmon for the best flavor and texture.
- Drain the salmon well before flaking it. This will help prevent the dip from becoming too watery.
- Use a food processor or blender to make the dip smooth and creamy. You can also mash the salmon and cream cheese together with a fork, but this will result in a chunkier dip.
- Season the dip to taste. Common seasonings include lemon juice, dill, chives, and salt and pepper.
- Serve the dip with crackers, bread, or vegetables. It can also be used as a sandwich spread or as a topping for baked potatoes.
Conclusion:
Smoked canned salmon dip is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. Whether you like it smooth and creamy or chunky and rustic, this dip is sure to be a hit at your next gathering.
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