Best 3 Smoked Cajun Chili Recipes
Embark on a tantalizing culinary journey with our smoked Cajun chili, a symphony of bold flavors that will ignite your taste buds. This delectable dish seamlessly blends the smokiness of chipotle peppers, the warmth of Cajun spices, and the hearty goodness of tender beef and beans.
Savor the rich and complex flavors of our classic chili recipe, a timeless favorite that showcases the perfect balance of spices, tomatoes, and ground beef. For a vegetarian twist, try our meatless chili, a flavorful medley of vegetables, beans, and zesty spices that delivers a satisfying and nutritious meal.
If you crave a smoky and spicy kick, our chipotle chili is a must-try. The combination of chipotle peppers, chili powder, and cumin creates a robust and smoky flavor that will leave you craving more.
And for those who prefer a milder option, our turkey chili is a delightful choice. Ground turkey, black beans, and a blend of mild spices come together to create a comforting and flavorful chili that the whole family will enjoy.
No matter your preference, our collection of chili recipes offers something for every palate. So, gather your ingredients, fire up the stove, and let's embark on this culinary adventure together!
CAJUN CHILI
Cajun cooking is one of my specialties. For a meaty meal with a little zip, this is the recipe I reach for. I think you'll enjoy every bite.-James Harris, Columbus, Georgia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. , Meanwhile, in a blender or food processor, process beans with liquid until smooth. Stir the beans and remaining ingredients into beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes.
Nutrition Facts : Calories 356 calories, Fat 14g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 581mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 32g protein.
SMOKED CAJUN CHILI
Make and share this Smoked Cajun Chili recipe from Food.com.
Provided by Curt H.
Categories Steak
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Call friends and family, let them know you are about to make some awesome Chili, and to be in your kitchen in about an hour.
- Before the stampede, grab a large (8qt) pot and brown the sausage on high heat (do not drain). The idea here is to get some good browning/sear in the pan so don't fret if it sticks to the bottom, that's the idea. Just don't go overboard and burn it.
- Throw in the celery, onion and garlic, cover, reduce heat and let it do it's thing for 10 minutes at least. stir frequently.
- In a separate pan, brown the ground beef (drain) and add it to the pot.
- Everything else goes in! Be sure to include all the juice from the whole-tomato cans, and I like to cut them very chunky (no more than 3 cuts per tomato) for easy eating.
- Let it come together at a high simmer for about an hour, less if you can't wait.
BEST EVER CAJUN CHILI
Got this recipe from my South Louisiana friend. We know it is not authentic cajun cuisine but we don't care. It is well-seasoned (and I don't mean hot), hearty, and delicious.
Provided by ratherbeswimmin
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown meat with onion, green pepper, and garlic.
- Meanwhile, in a blender, process beans with liquid until smooth.
- Drain fat from Dutch oven; add the beans and remaining ingredients.
- Simmer, uncovered, for 35-40 minutes.
Nutrition Facts : Calories 493.5, Fat 23.9, SaturatedFat 9.1, Cholesterol 102.8, Sodium 476.7, Carbohydrate 34.2, Fiber 9.7, Sugar 9.2, Protein 36.4
Tips:
- Use dark chocolate: Dark chocolate with a cacao content of at least 70% adds a rich, decadent flavor to chili. The bitterness of the chocolate balances the heat of the chili peppers and creates a complex flavor profile.
- Smoke the chili: Smoking the chili adds a smoky flavor that enhances the other flavors in the dish. You can smoke the chili in a smoker, on a grill, or even in a Dutch oven placed over a bed of hot coals.
- Cook the chili low and slow: Chili is a dish that is best cooked low and slow. This allows the flavors to develop and meld together. Simmer the chili for at least 2 hours, or up to 4 hours for a richer flavor.
- Use a variety of beans: Using a variety of beans in your chili adds texture and flavor. Some good options include black beans, kidney beans, pinto beans, and cannellini beans.
- Don't be afraid to experiment: Chili is a versatile dish that can be customized to your liking. Feel free to experiment with different ingredients and flavors to create a chili that is uniquely yours.
Conclusion:
With its bold flavors and smoky aroma, this Smoked Cajun Chili is a dish that is sure to impress your friends and family. Whether you're a chili connoisseur or just looking for a new and exciting recipe to try, this chili is sure to become a favorite. So fire up your smoker or grill and get ready to enjoy a delicious bowl of Smoked Cajun Chili!
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