Best 2 Smoked Buttermilk Herb Chicken Breasts Recipes

Indulge in a culinary delight with our tantalizing Smoked Buttermilk Herb Chicken Breasts, a symphony of flavors that will elevate your taste buds to new heights. This delectable dish combines the richness of buttermilk with a vibrant blend of herbs and spices, all infused with the irresistible smokiness of a well-crafted smokehouse. Each tender and juicy chicken breast is marinated in a flavorful buttermilk mixture, then seasoned with a medley of aromatic herbs, paprika, garlic powder, onion powder, and a hint of cayenne pepper, creating a taste experience that is both bold and balanced.

Savor the smoky goodness of our Grilled Chicken Skewers, marinated in a zesty blend of lemon, garlic, and herbs, and grilled to perfection. These succulent skewers are perfect for a summer barbecue or a light and healthy meal.

For those who prefer a classic comfort dish, our Creamy Garlic Butter Chicken and Dumplings offer a warm and comforting culinary embrace. Tender chicken is smothered in a rich and velvety garlic butter sauce, nestled amidst fluffy dumplings that soak up all the deliciousness.

If you're craving a crispy and flavorful chicken dish, look no further than our Crispy Baked Parmesan Chicken Tenders. These tender chicken strips are coated in a golden-brown parmesan breading, delivering a satisfying crunch with every bite. Serve them with your favorite dipping sauce for a delightful snack or meal.

And for a unique twist, try our Chicken Piccata with Lemon Caper Sauce. Pan-fried chicken breasts are bathed in a tangy lemon caper sauce, creating a burst of citrusy and savory flavors. This elegant dish is sure to impress your dinner guests or make a special occasion even more memorable.

Let's cook with our recipes!

BUTTERMILK AND HERB MARINATED CHICKEN

Buttermilk and Herb Marinated Chicken image

Buttermilk lends moist tenderness to lean meat; rosemary adds herby depth. Serve with Tomato Bread Salad with Olives and Mint.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 50m

Number Of Ingredients 5

Ingredients

1 cup low-fat buttermilk
1 tablespoon chopped fresh rosemary
Coarse salt and ground pepper
4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
Vegetable oil, for grates

Steps:

In a large bowl, combine buttermilk, rosemary, 1 teaspoon salt, and teaspoon pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).
Heat grill to medium; lightly oil grates. Lift chicken from marinade, shaking off excess; discard marinade. Grill until an instant-read thermometer inserted in thickest part of chicken registers 165 degrees, 5 to 8 minutes per side. Remove from grill. Tent loosely with aluminum foil; let rest 5 minutes before serving.

Nutrition Facts : Calories 243 g, Fat 3 g, Protein 48 g

SMOKED CHICKEN BREASTS

Smoked Chicken Breasts image

Found this on the net. Thought it would be nice to "smoke" at home. Made some of my own modifications, and yes, I like it.

Provided by Chef Dudo

Categories Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup plain flour
1/4 cup sugar
2 tea bags, opened
2 chicken breasts, skin removed
1/4 teaspoon salt
1/4 teaspoon sugar

Steps:

Line the base of a wok with foil.
Mix flour, sugar and the leaves from the teabags.
Put this in the wok.
Place a lid on the wok and heat gently for a few minutes.
Sprinkle the chickenbreasts with sugar and salt.
Place a heatproof rack inside the wok, above the foil and put the chicken on top.
Put the lid on the wok and smoke the chicken for 20 minutes or until cooked through.

Nutrition Facts : Calories 405.1, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 382.4, Carbohydrate 37.4, Fiber 0.4, Sugar 25.5, Protein 31.9

Tips:

To achieve a more intense smoky flavor, consider using a smoker box filled with wood chips of your choice (hickory, apple, mesquite, etc.) placed directly on the heat source of your grill or smoker.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes before using.
Use a meat thermometer to ensure the chicken breasts reach an internal temperature of 165°F (74°C) for safe consumption.
Feel free to adjust the herbs and spices in the marinade to suit your taste preferences. Some popular additions include paprika, garlic powder, onion powder, cayenne pepper, or dried oregano.
Allow the chicken breasts to marinate for at least 30 minutes, or up to overnight, for maximum flavor absorption.
Alternatively, you can grill the chicken breasts over medium-high heat for 8-10 minutes per side, or until cooked through.
Serve the smoked buttermilk herb chicken breasts immediately with your favorite sides such as grilled vegetables, roasted potatoes, or a refreshing salad.

Conclusion:

Smoked buttermilk herb chicken breasts offer a delightful blend of smoky, tangy, and herbaceous flavors that will tantalize your taste buds. With just a few simple ingredients and steps, you can create this restaurant-quality dish in the comfort of your own home. Whether you choose to smoke or grill the chicken, the result is sure to impress your family and friends. So, fire up your smoker or grill and get ready to indulge in this delectable dish that combines the essence of smoky barbecue with the freshness of herbs and the tanginess of buttermilk.