Best 5 Smoked Bluefish Pate Ii Recipes
Indulge in the exquisite flavors of Smoked Bluefish Pâté, a delightful dish that combines the richness of smoked bluefish with a creamy, tangy spread. This culinary masterpiece offers a symphony of textures and tastes, making it an ideal appetizer, party dip, or elegant addition to any meal. With variations ranging from a classic pâté to a zesty horseradish version, there's a recipe for every palate. Discover the art of creating this delectable spread, featuring expert tips and step-by-step instructions. Elevate your culinary skills and impress your guests with the unforgettable flavors of Smoked Bluefish Pâté.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED-BLUEFISH PâTé
Categories Condiment/Spread Fish Appetizer No-Cook Quick & Easy Cream Cheese Lemon Summer Chive Shallot Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Stir together shallot, lemon juice, and 1/4 teaspoon salt, then beat in cream cheese, bluefish, and 1/2 teaspoon pepper with a spoon until combined well. Stir in chives.
SMOKED-BLUEFISH PATE WITH ROASTED TOMATOES ON CRACKERS
A smoky pate that's a cinch to prepare can be a quick, at-the-ready course for guests to enjoy when they arrive. A drizzle of the tomato juices gives the creamy dip an acidic boost.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups pate
Number Of Ingredients 14
Steps:
- Puree bluefish, cream cheese, and butter in a food processor. Transfer to a bowl, and stir in lemon juice, horseradish, mustard, cayenne, and shallots. Season with salt and pepper. Cover, and refrigerate for up to 2 hours.
- Preheat oven to 300 degrees. Oil a rimmed baking sheet. Toss tomatoes, salt, pepper, garlic, and thyme, and arrange tomatoes cut sides down on baking sheet. Bake until shriveled and starting to brown, about 1 1/4 hours. Let cool completely. Transfer tomatoes and juices to a serving dish.
- To serve, spread pate on crackers, top with a roasted tomato half, and drizzle with juices.
SPECIAL OCCASION SMOKED BLUEFISH PATE
This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.
Provided by MARBALET
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 6h20m
Yield 16
Number Of Ingredients 4
Steps:
- Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 0.5 g, Cholesterol 20.1 mg, Fat 5 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 199.2 mg, Sugar 0.1 g
SMOKED BLUEFISH PATE
Provided by Jane Doerfer
Categories Condiment/Spread Sauce Food Processor Fish Appetizer No-Cook Quick & Easy Seafood Sugar Conscious Peanut Free Soy Free Kosher
Yield makes about 4 cups
Number Of Ingredients 10
Steps:
- Puree the bluefish, cream cheese, butter, and Cognac in a food processor. Add the onion, Worcestershire sauce, and lemon juice. Pulse the machine on and off until the ingredients are combined. Season with salt and pepper to taste.
- Pack into a serving dish and sprinkle with the nuts, if using.
SMOKED BLUEFISH PATE
Make and share this Smoked Bluefish Pate recipe from Food.com.
Provided by P48422
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Crumble or shred the fish semi-fine.
- Whip the cream cheese in the mixer until ligt, then add the fish and remaining ingredients and mix until combined.
- Scrape into a bowl and refrigerate, covered with plastic, until service.
- Serve with crackers.
Nutrition Facts : Calories 662.3, Fat 57, SaturatedFat 34.1, Cholesterol 225.7, Sodium 630.5, Carbohydrate 6.6, Fiber 0.2, Sugar 1.5, Protein 31.8
Tips:
- To ensure a rich and flavorful pâté, select fresh, high-quality bluefish. Look for fish with a firm texture and vibrant blue-green skin.
- Before smoking the bluefish, thoroughly clean and gut it to remove any impurities or unwanted parts.
- Use a smoker with a consistent temperature between 180°F and 200°F to achieve a delicate and even smoke flavor.
- Experiment with different types of wood chips, such as applewood or hickory, to impart unique smoky notes to the pâté.
- Allow the smoked bluefish to cool completely before flaking it into small pieces for the pâté.
- Use a food processor or blender to achieve a smooth and creamy pâté texture.
- Season the pâté to taste with a combination of herbs, spices, and citrus zest to enhance its flavor.
- Serve the smoked bluefish pâté as an appetizer or spread on crackers, bread, or crostini for a delicious and elegant treat.
Conclusion:
Creating a delectable smoked bluefish pâté requires careful preparation, attention to detail, and a passion for culinary arts. By following these tips and experimenting with different ingredients and techniques, you can master the art of making this exquisite dish. Whether served as an appetizer, spread, or ingredient in other culinary creations, smoked bluefish pâté is sure to impress your guests and leave a lasting impression.
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