Best 2 Smoked Beer Butt Chicken Recipes

Craving for succulent, juicy, and smoky chicken? Look no further than smoked beer-butt chicken, a tantalizing dish that combines the rich flavors of beer and spices with the tender meat of a whole chicken. This mouthwatering recipe promises a culinary journey like no other, with its unique cooking method and explosion of flavors. Get ready to embark on a step-by-step guide to creating this delectable dish, including variations such as the classic smoked beer-butt chicken, a flavorful chipotle-lime variation, and a tantalizing honey-garlic version. Discover the secrets to achieving perfectly cooked chicken infused with the perfect balance of smokiness, savoriness, and a hint of sweetness. Prepare to impress your taste buds and indulge in the ultimate smoked beer-butt chicken experience, whether you're a seasoned grill master or a novice cook seeking an unforgettable meal.

Here are our top 2 tried and tested recipes!

BEER BUTT CHICKEN

Beer Butt Chicken image

A whole chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist, flavorful, and amazing. All you'll need is some chicken, butter, beer, and seasonings.

Provided by Barrie Tapp

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 4h

Yield 8

Number Of Ingredients 6

Ingredients

1 cup butter
2 tablespoons garlic salt
2 tablespoons paprika
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (4 pound) whole chicken

Steps:

Preheat an outdoor grill for low heat.
In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).

Nutrition Facts : Calories 514.2 calories, Carbohydrate 3 g, Cholesterol 158 mg, Fat 40.3 g, Fiber 0.7 g, Protein 31.4 g, SaturatedFat 19.4 g, Sodium 1618.1 mg, Sugar 0.2 g

SMOKED BEER BUTT CHICKEN

Smoked Beer Butt Chicken image

This recipe is very easy to make and you'll love it. It has crispy skin and is very moist on the inside...falls apart. You'll come out with a crispy skin with flavor, very moist inside that will fall apart with a smoked flavor with a hint of garlic - a must try! Use your grill or oven.

Provided by kat

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

Ingredients

1 (3 pound) whole chicken
¼ cup vegetable oil
3 tablespoons liquid smoke flavoring
1 clove garlic, peeled
⅔ (12 ounce) can beer
sea salt to taste
ground black pepper to taste
1 pinch garlic salt, or to taste
1 small whole potato

Steps:

Preheat grill for medium heat and lightly oil the grate.
Rinse the chicken and dry with paper towels; rub vegetable oil over the entire chicken, inside and out. Pour liquid smoke flavoring into the can of beer and add the garlic clove. Set the chicken upright in a grill pan with the beer can inserted into the cavity. Season outside of skin with sea salt, black pepper, and garlic salt, gently rubbing the seasonings into the oiled chicken skin. Place the potato into the neck cavity to seal in steam and cover potato with the flap of neck skin. Secure the skin to the potato with a toothpick.
Place chicken upright on the hot grill and grill until chicken is no longer pink inside and the skin is crisp, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 697.2 calories, Carbohydrate 10 g, Cholesterol 145.4 mg, Fat 49.4 g, Fiber 1 g, Protein 47.1 g, SaturatedFat 10.7 g, Sodium 307.1 mg, Sugar 0.3 g

Tips:

Choose the right chicken: A 3- to 4-pound whole chicken is ideal for this recipe. Make sure the chicken is completely thawed before cooking.
Prepare the chicken: Remove the giblets and excess fat from the chicken cavity. Rinse the chicken inside and out with cold water and pat it dry with paper towels.
Season the chicken: Season the chicken inside and out with your favorite seasonings. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
Prepare the beer butt: Open a can of your favorite beer and drink about 1/3 of it. (Save a little for yourself to enjoy later!) Pour the remaining beer into a large bowl.
Add aromatics to the beer: Add some aromatics to the beer, such as garlic cloves, onion quarters, and lemon slices. This will help to infuse the chicken with flavor.
Insert the beer butt into the chicken: Place the chicken on top of the beer can, making sure that the can is inserted into the chicken cavity. The chicken should be standing upright.
Secure the chicken: Truss the chicken legs together with kitchen twine. This will help to keep the chicken in place while it cooks.
Smoke the chicken: Place the chicken in a smoker preheated to 225 degrees Fahrenheit. Smoke the chicken for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest: Once the chicken is cooked, remove it from the smoker and let it rest for 10-15 minutes before carving.

Conclusion:

Smoked beer butt chicken is a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can enjoy this mouthwatering meal in no time. So next time you're looking for a new way to cook chicken, give smoked beer butt chicken a try. You won't be disappointed!